Pook's Pantry Cherry Hand Pies
Image: Feeding Your Fam. Step 1: Roll out the pie dough, then cut into the desired shape.. You can use pie molds that already come with shapes as well as the vents cut out from the top, or use a round cookie cutter or even a large drinking class to form a circle.. Tip: the pie crust can become sticky if it becomes to warm. Keep pie crust in the refirgerator until ready to roll out and use.
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Fill the pie with filling, making a little mound at the top. Roll out the small piece of dough for the top, and set that on the filling. Crimp the edges to seal, and remove any excess dough. Cut a hole in the top of the pie. Use the excess dough to make a little ring to line that hole.
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Make 2-3 small slits in the remaining 6 circles and place one on top of each circle on the baking sheet. With damp fingers seal the edges of each and then with the tongs of a fork seal again. Chill for 30 minutes while the oven is pre-heating. Pre-heat the oven to 375F (190C).
From My Family's Polish Kitchen
This can be a homemade recipe or one that's store-bought. Roll it out to a uniform thickness of about 1/8 inch. Next, take the rolled dough and gently press it into the cavities of your hand pie mold. Ensure it's evenly distributed before trimming the excess off the edges for a clean look.
Puff Pastry Hand Pies with Mushrooms & Savoy Cabbage Elle Republic
COLLECTION Mini Hand Pie Recipes. Mini pies are a new twist on the portable, popular hand pies of old. Filled with flavors like apple and cheese or pizza fixings, these savory little pies are easy to make. Mini Hand Pie Recipes. Bourbon Peach Mini Pies Make the Recipe. Mini Hand Pie Recipes.
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In a small bowl stir together the apple, sugar, flour, lemon juice, cinnamon, nutmeg, and kosher salt. If using homemade dough, roll out your dough to a 1/8-inch thickness. Use a mini pie maker to cut out your pie dough. Spoon about 1 to 2 tablespoons of the mixture into the center of one round.
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Proceed by cutting out discs that will snuggly fit into each mold. To avoid the pies touching and sticking together during the baking process, space the dough out by filling every other section of the muffin tin. A little pro tip before baking: pop your loaded tin into the freezer.
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View Recipe. Trusted Brands. You only need five ingredients to make this easy handheld dessert: frozen puff pastry, chocolate-hazelnut spread, chopped hazelnuts, an egg, and a bit of water. Air Fryer Desserts. 04 of 15.
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Place the bottom layer onto the inside of the mold. Add 2-3 tbsp of filling to the center. Brush some egg wash onto the outer edges of the crust. Carefully layer on the top crust and press the mold to crimp. Brush the top layer with egg wash and top with granulated sugar. Bake the hand apple pies at 425 F for 12-14 minutes until golden brown.
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Repeat with 2nd pie dough and refrigerate cut circles for at least 15 minutes before filling the hand pies. Meanwhile, preheat oven to 375°F (191°C). Line two large baking sheets with parchment paper or silicone baking mats. Fill the hand pies: Arrange half of the circles about 3 inches apart on prepared baking sheets.
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Tips for Success. For sticky doughs, dust the mold with flour or brush the foldable base and mold with cooking oil. If you're using a filling that may expand or steam as it cooks (looking at you, fruit pies), cut a slit in the top of the dough, so the filling doesn't ooze out as it cooks. Brush water or egg wash along the edge of the dough.
Apple Hand Pies (Homemade Pie Crust) A Farmgirl's Kitchen
Grab a large pan and set it to medium heat. Add butter and let it melt. Then add apples, cinnamon, white sugar, brown sugar and mix. Add water and cook for about 5-10 minutes on medium heat. Apples should start to soften and liquid bubbling. Stir in flour and cook for an additional 2-3 minutes.
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Refrigerate for at least 2 hours or up to overnight. To make the apple-cranberry filling, in a large bowl, stir together the apples, brown sugar, vanilla, cinnamon, salt, nutmeg and cornstarch. In a large saucepan over medium heat, melt the butter. Add the apple mixture, cover and cook, stirring occasionally, until the apples are just tender.
FilePumpkinPieWholeSlice.jpg
Instructions: In a medium bowl, mix the flour and salt. Cut in the butter using a pastry blender or two knives. When the butter chunks resemble coarse crumbs, add the water 1 tablespoon at a time until the dough just starts to form a ball; you may not need to add all the water.
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Step 8 - Fill the Mini Pumpkin Pie. Now you should have two pieces of dough, one with vent holes and the other without vent holes. Place the one without vent holes in the pie mold and gently press down the dough into the well. Fill the pocket with your pie filling.
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Add the apple pie filling. Press the mold closed to seal the hand pie. Release the hand pie from the mold. Place the hand pies on baking sheets lined with parchment paper. Bake at 350 F. for 50-60 minutes or until they are golden brown and the fruit juices bubble. Note: You do have the option to use an egg wash.
