Cheesy Ham and Potato Casserole • The Diary of a Real Housewife

Ham and Potato Breakfast Casserole The Gunny Sack

Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables. Transfer to a greased 8-in. square baking dish.

Loaded Baked Chicken Potato Casserole Cakescottage

When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat. Dotdash Meredith Food Studios. Drain potatoes; add to the ham mixture and stir to combine.

Cheesy Ham and Potato Casserole Family Fresh Meals

Begin the casserole by preheating your oven to 400°F (205°C). Then, prepare a 9x13 baking pan by coating with butter or non-stick cooking spray. Sauté onion. Next, heat a saucepan with 2 tablespoons of butter over medium heat. Once the butter is melted and starting to bubble, add ½ cup of diced yellow onion.

Ham & Cheese Potato Casserole Recipe Taste of Home

Preheat oven to 375°F. Spray a 2-quart casserole dish with nonstick spray. In a large mixing bowl, combine potatoes, diced ham, 1 cup of cheddar cheese, cream of chicken soup, sour cream, and pepper. Transfer the mixture to the casserole dish in an even layer. Bake for 50 to 55 minutes until golden brown.

Cheesy Ham and Potato Casserole • The Diary of a Real Housewife

Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.

Ham and Scalloped Potato Casserole Bunny's Warm Oven

Instructions. Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray. In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Stir until mixed. Pour the mixture into the baking dish. Add salt and pepper. In a smaller bowl, combine the milk and cornstarch.

Creamy Ham and Potato Casserole recipe from

Step 1 Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring.

Comforting Potato Casserole Recipe Taste of Home

Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Pour half of the sauce over top. Repeat layers once more. Bake (covered) in a 350 degree F oven for 1 hour. Top with grated cheese and sprinkle with buttered Corn Flakes crumbs.

Cheesy Scalloped Ham, Canadian Bacon & Potato Casserole Wildflour's

Preheat oven to 400ºF (200ºC). Grease an 8 by 8-inch baking dish and set aside. In a medium mixing bowl, combine the mixed vegetables, cubed ham, cream of mushroom soup, sour cream, shredded cheese, onion powder, and pepper. Spread the ham and veggie mixture evenly into the prepared casserole dish.

Ham and Potato Casserole Jazzy Morsels

Preheat oven to 350°F. Spray 13-by-9-inch baking dish with cooking spray. Warm olive oil over medium heat in large skillet. Sauté onion 7 to 8 minutes, until slightly caramelized. Add garlic and cook until fragrant, 1 minute. Stir in ham to warm through. Transfer to prepared baking dish.

Ham and Cheese Potato Casserole Mom vs the Boys

In a saucepan, bring the potatoes, carrot, celery and water to a. boil. Reduce heat; then cover and cook about for 15 minutes or until the vegetables are tender. Drain.and set aside. In a large skillet, saute the ham, green pepper and onion in 3. tablespoons butter until tender. Add to the potato mixture. Transfer.

Ham and Potato Casserole Recipe

Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with cooking spray or butter. Melt 3 tablespoons of butter in a skillet over medium heat. Add the ham and onion and cook for 5 minutes, stirring regularly, or until the onion is tender and translucent. Stir in the potatoes.

The Best Breakfast Casserole is a thick and creamy egg base with

Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion.

Cheesy Ham and Potato Casserole A Ranch Mom

Preheat your oven to 350˚F and grease a 9×13 baking dish with butter. Melt the butter in a medium saucepan set over medium-low heat. Stir in the garlic and whisk until softened; don't let the garlic brown or burn! Sprinkle the cornstarch over the butter and whisk to form a paste.

Loaded TwiceBaked Potato Casserole Recipe Taste of Home

Preheat your oven to 375 F. In a large skillet over medium heat, melt the butter. Add the onion and garlic and cook until tender and fragrant, approximately 5 minutes. Add the ham to the pan and cook for 5 minutes, stirring occasionally, until it is thoroughly heated and browned.

Cheesy Ham and Scalloped Potato Casserole • Now Cook This!

Preheat the oven to 350°F. In a large pot, cover the potatoes with water and place over high heat. Bring the water to a boil and then reduce the heat to low. Allow the potatoes to cook for 15 minutes. Drain the potatoes and set them aside. In a large skillet, melt the butter over medium-high heat.