OrangeGlazed Ham Recipe How to Make It Taste of Home

Brown Sugar Ham Glaze

7. Raisin Sauce. Easy raisin sauce is a game-changer for any ham recipe. It's a sweet and tangy addition, loaded with juicy raisins to add a nice twist to the typical holiday ham. The raisins really soak up the sauce, making every bite a delightful mix of savory ham and sweet, tender raisins.

Easy Baked Ham with Fruit Glaze

Instructions. Preheat Oven to 350 Degrees. Mix all glaze ingredients well. Baste ham. Decorate with fruit and herbs as desired. Cover and heat in oven 20 min per pound. Baste every 20 minutes.

Glazed Ham with Cherry Sauce

Directions. Pour frozen fruit into a medium-sized saucepan. Add maple syrup—2 tablespoons for a 10-ounce bag or 3 tablespoons for a 16-ounce bag—along with vanilla and salt. Place the pot over medium-high heat and cook, stirring occasionally, until fruit is thawed, bubbling, and beginning to break down, 5 to 10 minutes.

Mango Curry Sauce — Pataks

STEP THREE: Add the brown sugar and crushed pineapple, then set the saucepan over medium heat. STEP FOUR: Bring the mixture to a boil while stirring frequently for 2-3 minutes, or until thickened. STEP FIVE: Remove the saucepan from the heat and stir in the butter and apple cider vinegar.

OrangeGlazed Ham Recipe How to Make It Taste of Home

Directions. In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.

Classic Glazed Ham with Pineapple Sauce Valerie's Kitchen

Place ham in a shallow roasting pan. (If desired, score ham by making diagonal cuts 1-inch apart in fat in a diamond pattern). Insert an oven-safe meat thermometer. Roast, uncovered, in a 325°F oven for 1½ to 2¼ hours or until thermometer registers 135°F. Let stand for 15 minutes before carving.

Pineapple Raisin Sauce A Family Feast Raisin sauce, Raisin sauce

Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat. Brush 1/2 of the glaze over the ham.

Ham Sauce Recipe Allrecipes

Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham. Cover and cook on Low heat setting 6 to 8 hours. Remove ham from cooker; place on serving platter.

Ham with Creamy Herb Sauce from Lana's Cooking

Slowly add the vinegar, raisins, lemon zest, and lemon juice. Add the water to the mixture, stirring constantly until well combined. Keep stirring until everything is thoroughly blended. Continue cooking the raisin sauce over medium heat, stirring constantly, until it is thick, clear, and bubbly, at least 10 minutes.

Ginger Peach Compote Recipe & Instructions Del Monte Foods, Inc

Preheat oven to 325 F. Meanwhile mix up the ingredients for the glaze in a glass bowl and set it aside. Line a large roasting pan with aluminum foil, and pour 2 cups of water into the pan. Set a roasting rack in the pan and place the ham, skin-side up, on the rack.

Ham Gravy Recipe Homemade gravy, Ham gravy, Gravy recipes

Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours. In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes.

Smoked Ham with fruit and vegetables. Simple dish to prepare. Food

Fruit Sauce: Place sugar, butter, cinnamon, orange juice and lemon juice in medium saucepan. Bring to a boil over high heat; cook 1 minute, stirring occasionally. Reduce heat to medium. Add apples and oranges. Simmer 5 minutes, stirring occasionally. Carve ham just before serving. Top each serving with some of the reserved Fruit Sauce from.

10 Best Fruit Sauce Ham Recipes

Add a few cloves of garlic for a hint of spice. Stir in a spoonful of Dijon mustard for a zing of flavor. Sauté a few mushrooms in olive oil for an earthy, umami flavor. Add a pinch of dried herbs such as thyme or oregano for a more robust flavor. Stir in a spoonful of capers for a salty tang. 8.

The penultimate traditional sauce for ham. Ham Recipes, Sauce Recipes

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Passion Fruit Glazed Ham I Love CB Foods

Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over LOW heat. Add brown sugar, honey, and pineapple juice Whisk in the Dijon and bring mixture just to a boil, stirring occasionally.

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2. Bake 45 minutes. Uncover pan; bake 45 minutes to 1 hour 15 minutes longer or until meat thermometer inserted in center, but not touching bone, registers 140°F. 3. To make sauce, in small saucepan, mix all remaining ingredients with wire whisk until well blended. Cook over medium heat 10 minutes or until cranberry sauce is melted and mixture.