Mercado's Life Lessons Orange Glazed Ham Balls

Baking with Erin Ham Balls

Bake: Arrange in a single layer in a large 9x13-inch baking dish. Bake uncovered for 45 minutes at 350 degrees F. Finish baking with the glaze: While the ham balls are baking, whisk together the sauce in a medium bowl by combining the ketchup, brown sugar, cider vinegar and dried mustard.

Pineapple Glazed Ham Balls Recipe Ham balls, Recipes, Food

2 1/2 pound ham loaf; 1 egg; 1 1/2 cup milk; 1 1/2 cup graham cracker crumbs; 3 cup BBQ sauce; This recipe utilizes Fareway's delicious ham loaf! These Ham balls, topped with your favorite BBQ sauce, make a great addition to any meal! Directions. In a large bowl, combine the four ingredients, mix well. Shape mix into 2 inch balls, place in a.

Ham Balls My Farmhouse Table

Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.

Recipes Easy Recipes and Dinner Ideas Ham Balls Fareway

Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.

Mercado's Life Lessons Orange Glazed Ham Balls

Step 1: Shape the ham balls. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, eggs, milk and graham cracker crumbs. Scoop the mixture using a 1/3 cup measure, and shape into 2-inch balls. Place the balls in two large shallow roasting pans.

Sweet&Sour Ham Balls Recipe EatingWell

Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9×13 baking dish.

Corn, Beans, Pigs and Kids Ham Balls An Iowa Classic

Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through.

ham balls with pineapple glaze recipes the recipes home

Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.

(The Best!) Ham Balls • Dance Around the Kitchen Ham Recipes, Potluck

1 tsp dry mustard powder. To make the ham balls: Preheat oven to 350 degrees: Combine ham loaf, ground beef, crackers, onion, egg and milk. Mix only until combined. Shape into 1/4 C balls. (I have a 1/4 c cookie dough scoop I use to help me. Place in two greased 8×8 pans (10-12 each).

Grandmother's Old Fashioned Ham Loaf Frugal Hausfrau

Instructions. Preheat oven to 350°F. Prepare a 9×13" pan. Mix ham balls ingredients well. Shape into balls of desired size. Bake for 30 minutes. 2 pounds ground ham, 1/2 pound ground pork, 2 eggs, 1 medium onion, 1 cup milk, 1 cup cracker crumbs, 1 teaspoon salt, 1/2 teaspoon pepper. Mix glaze ingredients in a saucepan and heat for about five.

Slow Cooker Ham Balls Recipe

Grease baking pans. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.

delicious ham balls Healthy ham, Ham balls, Ham

Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. 1 pound ham loaf, 1 pound ground pork, 1 egg, 1 cup graham cracker crumbs, ½ cup milk. Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place.

Pin on No one who cooks, cooks alone

Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.

Ham Balls Recipe Ham balls, Ham balls recipe, Ham balls with graham

In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.

Big Rigs 'n Lil' Cookies Baked Ham Balls

Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl. Stir until you have a uniform mixture. Shape the mixture into 6 meatballs.

Pin on Things to Cook

Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Grind the ham up in the food processor. In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.