Ham with Pineapple and Brown Sugar Glaze I Heart Recipes

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Preheat the oven to 275 degrees F. Unwrap the ham and place into a shallow baking pan or dish, flat side down. Place pineapple slices in between the ham slices or simply lay them in the pan around the ham. Sprinkle with the ham with brown sugar and ground cloves. Pour the can of lemon lime soda around the ham.

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Ingredients 1 cured bone -in ham, fully cooked, 4-6 lbs. (the specifics are up to you) 1 can Sprite (7-up, Sierra Mist, etc.) 1 cup brown sugar 1 can pineapple chunks, with juice (or use slices) Instructions Spray crock pot with cooking spray.

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Instructions. Remove ham from refrigerator 1-2 hours before baking, to allow it to come to room temperature. Make Glaze: Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.

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Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.

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Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Reduce heat to low and add in the garlic.

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Pour one cup of 7-up in the bottom of the tub, gather foil loosely around the ham and then tent with additional foil. Bake for about 30 minutes, until ham appears juicy. Meanwhile, combine glaze ingredients in a saucepan with remaining 7-up and warm through. Remove from heat, stir in brown sugar and set aside to cool.

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It's crazy good and has only 4 ingredients! This recipe is so simple but yields amazing results. The brown sugar adds a nice sweetness to the ham, while the pineapple and Sprite provide a tangy and refreshing flavor. Plus, cooking the ham in a crockpot ensures that it stays moist and juicy.

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Jump to Recipe Brown Sugar Mountain Dew is a sweet ham glaze, made with brown sugar, MNT DEW soda and spices. Spread over a ham and baked, it will make the ham the star of your dinner table. Update: This recipe was originally published in April 2012. The recipe and photographs have been improved and the recipe re-published in November 2020.

Ham with Pineapple and Brown Sugar Glaze I Heart Recipes

Instructions. Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Bring to a boil and make sure the sugar has dissolved. Pour the mixture over the ham. If your ham is pre-sliced make sure some of the glaze goes in between the slices.

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Ingredients One 10-pound, bone-in smoked ham, skin removed and fat trimmed to 1/4 inch 3 cups Dr Pepper (not diet) 2 cups water 1/2 cup pitted prunes 1/3 cup yellow mustard 1/3 cup light brown.

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Instructions. Mix the brown sugar and coke in a small bowl. Spread over ham placed in a baking dish or roaster pan. Cover with aluminum foil. Bake according to package directions (mine said 10-12 mins per pound) Remove from oven, and let sit on counter for 30 minutes (perfect time to bake side dishes!)

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Preheat the oven to 325°F. Place the ham's largest cut side down in the pan for a spiral cut ham. Do it fat side up for an uncut ham. (See notes for more about uncut hams.) In a small bowl combine the brown sugar, coca-cola, and dijon mustard. Pour the coca cola mixture over the top of the ham and use your hands to rub the brown sugar into the ham.

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Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.

Ham Caribbean Eat at Home

Unwrap thawed spiral ham and discard included glaze packet. Put the ham into slow cooker and separate the slices. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices.

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Instructions. Preheat your oven to 325°F (162°C). Prepare a baking with non-stick cooking spray. Add the spiral cut ham to the prepared baking sheet, pour the orange juice and lemon-lime soda over the ham. Sprinkle the brown sugar over the ham, making sure to get it in-between the spiral cuts.

Ham and Cheese Sliders Valerie's Kitchen

Mom We like Cook's Spiral Ham. This type of ham is fully cooked and you are basically reheating the ham. I have tried other brands, but they seem to be loaded with too much salt. This recipe is for a 10 lb ham. Remove the packaging and the plastic cap on the ham. Lay it face down in a roasting pan.