AroundtheClock Ham and Cheese Grits Casserole
Reduce heat to medium-low and simmer 15 to 20 minutes, whisking occasionally. Remove grits from heat. Stir in cheese until melted. Stir in the ham, milk, corn, onion powder, garlic powder, pepper and eggs. Pour into prepared pan. Bake uncovered for 50 to 60 minutes. Let stand 10 to 15 minutes before serving.
Ham and Corn Grits Casserole Seriously delicious... Great for
Bring water and salt to a boil, add grits and cook five minutes until thick. Remove from stove and add butter, eggs, garlic powder, ham, green onions, hot sauce and half the shredded cheese. Mix together and pour into sprayed casserole. Sprinkle rest of the cheese on top. (I use a 9 x 5 loaf pan).
Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is
Cheesy Ham and Hash Brown Casserole. View Recipe. cookin'mama. You need just six ingredients to make this easy casserole: frozen hash browns, diced ham, condensed cream of potato soup, sour cream, Cheddar, and Parmesan. 04 of 21.
Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is
In a sauce pan over medium-high heat, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low and cook about 5 minutes or until it thickens. Stir occasionally. Remove from heat. Add your ham, mustard, half a cup of your cheddar cheese, all of your Swiss cheese, green onions and salt and pepper to the grits.
Ham and Cheese Grits Casserole — ButterYum
1. Preheat oven to 325F. Grease shallow 2-quart casserole. In heavy 3-quart saucepan, heat 1 1/2 cups milk, 2 1/4 cups water, and salt to boiling over medium-high heat. Gradually stir in grits, beating constantly with wire whisk. Cover and simmer over low heat 5 minutes, stirring occasionally. Remove from heat; stir in ham, cheeses, and.
Grits and Ham Casserole Recipe Allrecipes
Slowly stir in the grits. Reduce the heat to medium-low and cook, covered, 5 to 10 minutes or until thickened, stirring occasionally. Remove the pan from the heat. 6 cups chicken broth, 2 cups quick-cooking grits. In a small bowl, whisk the eggs and stir in a small amount of hot grits to temper the eggs. 4 large eggs.
Ham and Cheese Grits Casserole The Buttered Home
Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 4-quart saucepan, heat broth, milk and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until thickened and no lumps remain. Remove from heat.
Ham and Cheese Grits Casserole — ButterYum — a tasty little food blog
Trisha's Garlic Grits Casserole is made especially delicious with the addition of creamy, herbed cheese. Ingredient list: 5 tablespoons salted butter, plus more for the dish. Salt. 1 cup instant grits. 10 ounces herb-and-garlic cheese (such as Boursin) 2 medium eggs. 1/2 cup whole milk. 1 cup crushed cornflakes.
Ham and Cheese Grits Casserole The Buttered Home
Ham and Cheese Grits Casserole. Printable Recipe. Ingredients. 3 cups chicken stock (try my homemade) 1 cup quick-cooking grits. 1/2 cup southwestern-style egg beaters. 5 ounces velveeta, cubed (or processed American cheese) 1/4 cup milk. 2 tablespoons butter. 1 1/4 cups cubed fully cooked ham. 3 scallions, chopped. 1/4 teaspoon kosher salt. 1/.
Ham and Cheese Grits Casserole The Buttered Home
Instructions. Preheat oven to 350°F. Generously grease a 9-inch by 13-inch baking dish with butter or coat it with nonstick cooking spray. In a medium pot, mix milk and salt and bring to a boil. Stirring constantly, pour in grits, bring to a boil, and turn down heat. Continue stirring until grits begin to thicken.
Ham & Cheese Grits Casserole Recipe Taste of Home
Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well. Add process cheese, milk and butter.
Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is
1 cup uncooked quick-cooking grits 2 cups diced ham 1 cup (4 oz.) shredded extra-sharp Cheddar cheese 3 tbsp. butter 1 tsp. Worcestershire sauce 4 eggs, or 1 cup egg substitute Cooking spray. Directions: Combine water and salt in a large saucepan; bring to a boil.
Ham and Cheese Grits Casserole The Buttered Home
The Around-the-Clock Ham and Cheese Casserole would also make a great brunch, lunch, or dinner. Whether you're fueling up for a long day or enjoying a relaxing midday meal on Sunday, the Around-the-Clock Ham and Cheese Grits Casserole will fill you up and put a smile on your face. Click here for the easy Southern recipe. Cooking Method.
Grits and Ham Casserole Recipe Allrecipes
In a medium pot, bring milk and salt to a boil. Stirring constantly, pour in the grits, then stir and cook until the grits have thickened. 1. Get Recipe. 2.
Grits and Ham Casserole Recipe Allrecipes
2 c. chopped ham. Directions. 1. Bring milk, chicken broth, and chopped onion to a boil in a medium saucepan over medium-high heat. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. 2.
Cheesy Ham & Grits Breakfast Casserole
Stir in the ham, scallions, and seasonings; mix well. Pour mixture into a greased 7×11 casserole dish. Top with cheddar cheese. Bake uncovered for 35-50 minutes, or until the edges are golden brown and the cheese melts. Let stand for 10 minutes before serving. Note: For a 9×13 casserole, multiply the recipe by 1 1/2.
