Ham and Cheese Quiche is the perfect solution for your leftover Easter

Ham 'n' Cheese Quiche Recipe Taste of Home

Spread ham in pie crust and top with green onions. Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and chives. Bake in the preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes.

Ham and Cheese Quiche Recipe Relish

Set the filled pie shell on a rimmed baking sheet. Combine the eggs, milk, parsley, seasoned salt, garlic salt, and black pepper in a medium bowl. Mix thoroughly. Pour the egg mixture over the ham and cheese mixture already in the pie shell. Bake for 35-40 minutes or until lightly golden brown and set. Serves 6.

Easy Ham and Cheese Quiche Spicy Southern Kitchen

Preparing the quiche mixture. In a large saucepan over medium-low heat, melt the butter. Add the onion and ham and cook for two to three minutes. Stir in the garlic, parsley, and marjoram and cook for another minute. Then, remove the pan from the heat. Beat the eggs and whipped cream in a large bowl.

Ham and Cheese Quiche Egg Quiche, Ham And Cheese Quiche, Breakfast

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish. Dice the cooked ham, shred the zucchini, finely chop the onion, and shred the cheddar cheese. Whisk together the eggs, heavy cream, Dijon mustard, Italian seasoning, salt, and pepper until well combined.

Ham and Cheese Quiche Jessica Gavin

Directions. Preheat the oven to 400 degrees F (200 degrees C). Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175.

Ham and Cheese Quiche is the perfect solution for your leftover Easter

Chill in the refrigerator while preparing the filling. Step. 2 In a large bowl, whisk together the eggs, half-and-half, parsley, mustard, flour, salt, and pepper. Step. 3 Sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust. Pour in the egg mixture. Step.

Ham or Sausage Quiche

H-E-B. Nutrition Facts. For a Serving Size of 0.2 serving ( 136 g) How many calories are in Ham and Cheese Quiche? Amount of calories in Ham and Cheese Quiche: Calories 370. Calories from Fat 216 ( 58.4 %) % Daily Value *. How much fat is in Ham and Cheese Quiche?

Quiche facile sans croûte au jambon et au fromage Maria Kani

Preheat oven to 375 degrees. In a pan on medium heat, melt butter. Once bubbling, add onions. Sautee until translucent and remove from heat/set aside, allowing to cool. In a large bowl, whisk eggs for about 30-45 seconds or until beaten. Whisk in heavy whipping cream, and dijon mustard.

Ham and Cheese Quiche (gluten free or regular) What the Fork

Sprinkle half the cheese over the pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust. Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. Cool for at least 20 minutes. Serve warm, at room temperature, or cold.

Ham and Cheese Quiche The Recipe Critic

While the crust is baking, whisk the eggs and heavy whipping cream together in a medium-sized bowl. Season the egg mixture with salt and pepper. Fill the baked crust with the diced ham, swiss, and cheddar cheese. Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly.

Broccoli, Ham & Cheese Quiche Recipe EatingWell

Sauté the onions, ham, and bacon in a pan until the onions have caramelized. In a medium bowl, whisk together the eggs and half and half, then stir in cheese, parsley, pepper, spinach, and sautéed ham mixture. Pour the filling into the pan on top of the pie crust. Bake. Bake in the oven until set and the top is golden.

Ham and Cheese Quiche Recipe

Add the diced onion and cook for 3-5 minutes or until soft and translucent. Remove from heat and allow to cool slightly. Whisk the eggs in a large bowl until lightly beaten. Then whisk in the egg whites, milk, minced garlic, Italian seasoning, salt and pepper (you can add more or less salt and pepper to taste).

Ham and Cheese Quiche Tornadough Alli

Calories 550. % Daily Value*. Total Fat 41g 53%. Saturated Fat 22g 110%. Trans Fat 0.9g. Polyunsaturated Fat 3.1g. Monounsaturated Fat 13g. Cholesterol 214mg 71%. Sodium 949mg 41%.

Ham & Cheese Quiche Dessert for Two

Instructions. Put a metal trivet in the bottom of the pressure cooking pot and add 1 1/2 cups water. In a large bowl, whisk the eggs, milk, salt, and pepper. Set aside. Spray a 7-inch cake pan with nonstick cooking spray. Add the ham, green onions, and Cheddar and mix well.

Easy Ham and Cheese Quiche Recipe The Recipe Critic

Preheat the to 350F degrees. Spray a pie dish with oil. Evenly spread the broccoli in the dish and top it evenly with the ham. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and top with Swiss Cheese.

Ham and Cheese Quiche Recipe and Nutrition Eat This Much

Step 1. Preheat oven to 425 degrees F (220 degrees C). Dice ham and set aside. Step 2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. Step 3.