Slow Cooker Ham and Bean Soup Valerie's Kitchen

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Calorie Content of Ham and Bean Soup. The calorie content of ham and bean soup can vary depending on the specific recipe and serving size. On average, a typical serving of ham and bean soup contains around 300-400 calories. This includes a combination of calories from the ham, beans, vegetables, and any additional ingredients used in the recipe.

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Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are softened. Add the ham hock and cook until browned on all sides, about 5 minutes per side.

Easy Ham and Bean Soup • Salt & Lavender

Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least an inch. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Add the carrots.

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Directions. Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.

Slow Cooker Ham Bean and Veggie Soup 12 Tomatoes

Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.

Slow Cooker Ham and Bean Soup Valerie's Kitchen

Cook for 4 minutes, then add in the garlic and cook for 1 minute. To the veggies, add the ham and brown for 2 minutes (this boosts flavor). Add in the stock, bay leaves, parsley, and pepper. Mix well. Bring to a boil, then reduce the heat to a simmer for 5 minutes. Stir in beans and taste, add more pepper or some salt as needed.

HAM 15 BEAN SOUP RECIPE + WonkyWonderful

There are 225 calories in 1 cup of Bean and Ham Soup (Home Recipe). Calorie breakdown: 39% fat, 31% carbs, 29% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 26: 100 g: 91: 1 cup: 225: Related Types of Soups: Tomato Soup: Taco Soup: Miso Soup: Chicken Soup: Vegetable Soup (Canned, Condensed)

Ham and Bean Soup (Slow Cooker) Dinner at the Zoo

In a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for 1 minute. Stir in the bay leaves, thyme, paprika, and crushed red pepper flakes. Add the broth and bring to a low boil. Reduce heat to low and stir in the ham and beans.

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Rinse beans, then add to a large pot and cover with water and soak overnight in the refrigerator (about 8 hours). Drain water and rinse once more. Note: If using beans from a soup mix, discard seasoning packet. Add broth, beans, ham, onion, carrots, celery, garlic and bay leaf to soup inner pot. Stir and cover.

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Measure olive oil into a large sauté pan on the stovetop. Turn heat to medium. Add diced veggies and sauté 5-10 minutes, until onions are becoming translucent. While veggies sauté, drain and rinse your beans and dice ham. Measure all ingredients into a large crockpot and add veggies once they're done sautéing.

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Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute. Add broth and beans; bring to a boil.

Slow Cooker Ham and Bean Soup Valerie's Kitchen

Using tongs, transfer ham hocks to a cutting board and set aside until cool enough to handle, about 20 minutes. Using a slotted spoon, transfer 2 1/2 cups beans to a medium heatproof bowl; set aside. Once ham hocks are cool, roughly chop meat using a sharp knife; discard skin, bones, and fat. Set aside.

HAM 15 BEAN SOUP RECIPE + WonkyWonderful

Ingredients for Ham and Bean Soup. Beans - This ham and bean soup starts with a blend of dried beans.I use Hurst's® HamBeens® 15 Bean Soup® as it has a great variety of beans including great northern beans, navy beans, and more. They are sold in the dry bean section of almost any grocery store or online.. Seasoning - Hurst's 15 Bean Soup includes a seasoning packet to flavor.

HAM and BEAN SOUP RECIPE!!! + WonkyWonderful

Add the Ham, Beans, and Broth. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Add the beans; stir and cook for 1 minute. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Finish the Soup. Discard the bay leaf, and stir in the cooked bacon bits.

Southern Slow Cooker Ham and Navy Bean Soup

In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds - 1 minute). Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley.

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Bean With Ham Soup. Amount Per Serving. Calories 495. % Daily Value*. Total Fat 7.7g 10%. Saturated Fat 2.5g 13%. Trans Fat 0g. Polyunsaturated Fat 1.2g. Monounsaturated Fat 3.4g.