Guava Cream Cheese Pastries Garlic & Zest

Guava and Cream Cheese Pastry Ang Sarap

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Warm guava paste in a microwave safe bowl for 20 seconds. Stir until it's a spreadable consistency. In another bowl, stir softened cream cheese until smooth and spreadable.

Pastelitos de Guayaba + Queso (Guava Cheese Pastries!) A Sassy Spoon

to make the pastelitos. Preheat oven to 350° F and line a sheet pan with parchment paper. On a lightly floured work surface, roll puff pastry dough into a 12x18" rectangle. Use a ruler and a sharp knife to cut 24 3x3" squares out of the pastry dough. Place 1 tablespoon of cream cheese filling in the center of 12 of the squares.

Cuban Guava Cream Cheese Pastries The Lemon Apron

While the pastries are chilling, preheat the oven to 375°F. When ready to bake, brush the tops of each pastry with egg wash, score the tops using a paring knife, and sprinkle with sparking sugar. To bake the guava pastries: Bake the pastries for 25 to 30 minutes, until golden brown. Serve warm or at room temperature.

Pastelitos Guava and Cheese Pastries Recipes Goya Foods

Set aside. Prep the puff pastry. Lay out both sheets of puff pastry, roll out lightly and poke gently with a fork all around. Using a pastry or pizza cutter, cut each sheet into 9 (3×3) equal sized rectangles. Prep the filling & assemble. Cut the cream cheese block and guava paste block into 9 slices.

Pastelitos de Guayaba + Queso (Guava Cheese Pastries!) A Sassy Spoon

Take two pieces of guava paste and place them together where each pastry will be. (See photos and/or video) (T his recipe makes 9 pastries so 3 pastries across and 3 pastries down.) If you're adding cream cheese, take 1, 1/4 inch slice of cream cheese and place it in right on top of the guava pieces.

Guava Cream Cheese Pastry Braid CPA Certified Pastry Aficionado

Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire package). Add cream cheese over guava paste slices (optional).

Guava Cream Cheese Pastries Recipe in 2020 Guava and cream cheese

Instructions. Preheat oven to 425 degrees F. Cut each puff pastry sheet into 6 equal sized squares, 12 total. On six of the squares, add 1 tbsp guava paste and top with about 1 oz of cheese. Leave some room around the edges, about 1/4 inch. Brush edges with water or 1 beaten egg.

Guava & Cream Cheese Pastries (Quesitos) The Domestic Rebel

Use a fork to crimp the edges and close the pastries. 12. Place pastries on a parchment lined baking sheet and bake 25-30 minutes, or until golden. 13. While they are baking, whisk together the powdered sugar, milk and vanilla to make the glaze. 14. Remove pastries from oven when done and allow to cool on cooling rack.

Eat! Just Eat! — Guava and Cheese Pastry (Guava Pastelillos)...

Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Line 2 baking sheets with parchment paper and set aside. Cut the guava paste into 8 (1/4-inch-thick) slices. Cut the cream cheese into 8 (1/4-inch-thick) slices. Place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator).

A True Culinary Adventure Guava and Cheese Pastry The Cuban Reuben

Add a slice of cream cheese if desired. Brush the edges of the pastry with beaten egg. Place the other 9 squares of pastry on top to cover the filling, then brush with egg. Cut a couple of vent holes in each pastelito and sprinkle with demerara sugar if desired. Bake at 400°F for 15-20 minutes, or until well browned.

The Kitchen Prep Pastel de Guayaba {Guava & Cream Cheese Pastry}

Heat oven to 400 degrees. Step 3. Prepare your egg wash by whisking egg and milk together. Keep it handy. Step 4. Lay one layer of puff pastry on top of parchment paper on the baking sheet. Make a 4-by-4 grid of guava stacked with cheese, spaced evenly, leaving about 1 inch of space in between.

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Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm. Brush the pastries with the remaining egg wash and sprinkle with sugar.

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Step 9. Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until.

Pastel de Guayaba {Guava & Cream Cheese Pastry} The Kitchen Prep Blog

Set the top layer of the puff pastry to the side. Add 1-2 slices of guava to each pastry (depending on your taste for guava), top with 1-2 chunks of cream cheese. Before returning the puffs to cover the guava and cream cheese, with the point of a knife, go ahead and add 2-3 slits to each square. Top the pastries with remaining squares.

Pastelillos de Guayaba y Queso (Guava and Cheese Pastries)

Step 3. Place square of dough on work surface. Add 1 piece guava paste and heaping tablespoon of cream cheese mixture. Using pastry brush, brush edges of dough with egg wash. Place second dough square on top of guava and cheese; gently press edges to seal. Brush top of dough with egg wash. Using small sharp knife, make 3 shallow cuts (about 1.

Guava Cream Cheese Cuban Pastries [Pastelitos de Guayaba y Queso

Beat cream cheese, 1/4 cup sour cream, lemon juice, and salt until light and fluffy, 1 to 2 minutes. Place 2 tablespoons cream cheese mixture in center of each square. Evenly distribute guava cubes among squares, arranging them on top of the cream cheese mixture. In a small bowl, beat egg yolks and remaining 2 tablespoons sour cream.