Recipe Guatemalan ¡Ponche Navideño! (Fruit Punch!) Food for the Hungry

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Guatemalan ponche de frutas, or Christmas fruit punch, is the ultimate holiday drink! Families prepare this traditional Guatemalan recipe with dried fruits, sugar, and spices. It is full of warmth and a fragrant aroma, perfect for those cold winter nights. Horchata. This yummy drink from Guatemala is a total game-changer!

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Instructions. Step 1 : Cut all the fruit into pieces and then place the fruit, spices and cinnamon in a large pot, add the water and bring to a boil at high temperature. Step 2 : Then reduce the heat to low and cover and simmer for 20 mins. Step 3 : Add the sugar and panela powder to the mixture and then cover it again and simmer for another 20.

Recipe Guatemalan ¡Ponche Navideño! (Fruit Punch!) Food for the Hungry

Ponche (ponche navideño, ponche de frutas, or hot punch) is a popular Guatemalan drink made from fresh and dried fruits, sugar, and spices simmered down into a delicious hot beverage. It is full of warmth and infused with a fragrant aroma, perfect for those cold winter nights. This delicious punch is part of Guatemalan traditions, like posadas.

Pepían, Guatemala's National Dish

Reduce the heat and simmer covered in a small pot for 30 minutes. Strain out the husks and spices, discarding all but the stick of cinnamon. Pour the boiled fruit juice into a large pot, adding the remaining six cups of water and sugar. Peel, core and finely dice the remaining fresh and dried fruit.

Guatemalan Fruit Punch Recipe

Make the Ponche. In a large pot on the stove set to medium high, add the water, pineapple peels, cinnamon sticks, allspice berries, cloves, sugar and piloncillos. Bring to a boil, lower heat to medium and let it simmer for 30 to 40 minutes. Scoop out and discard the spices and pineapple peels. Add all of the fruit.

Guatemalan Spiced Fruit Punch The Foodies' Kitchen

Guatemalan Ponche De Frutas, or Christmas fruit punch, is a traditional Guatemalan drink from fruits, sugar, and spices, with the option of adding rum. This hot fruity drink is a famous Christmas that Guatemalans usually pair with sweet bread and fritters. This punch is originally a well-loved beverage in India, where people call it "paantsch.

Guatemalan Spiced Fruit Punch The Foodies' Kitchen

It is a semisweet, fruity wine, light red in color, and can pack a punch. Guatemalan Ponche Navideño. You can't celebrate Christmas in Guatemala without making the Ponche Navideno or Guatemalan fruit punch. One of the most popular drinks from Guatemala, this sweet punch is actually served hot and paired with Christmas tamales, which is a.

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Ponche de Navidad is a Guatemalan Christmas Fruit Punch filled with pineapples, apples, prunes cinnamon sticks, lime juice, water and granulated sugar. This festive punch is served warm and enjoyed all season long. So many special memories are started around the table and continue on for generations. Food and drink are one of the best ways to.

Special Hot Fruit Punch Recipe Guatemala Spanish Academy Antiguena

This authentic Guatemalan holiday fruit punch is sure to become a family favourite of yours as well! 21. Ron de Zacapa (Zacapa Rum) Sip Zacapa rum neat or with ice. (Credit: Francisco Sanchez) For those seeking a taste of luxury, Zacapa Rum (Ron Zacapa Centenario) is a world-renowned and award-winning dark rum from Guatemala.

Guatemalan Spiced Fruit Punch The Foodies' Kitchen

7. Horchata. Horchata is a quintessential Guatemalan soft drink. It's a cool, refreshing blend of rice, milk, cinnamon, and vanilla. Slightly sweet and incredibly soothing, it's the perfect antidote to the country's warm climate. Horchata is a staple for gatherings and outdoor events. 8.

Recipe Guatemalan ¡Ponche Navideño! (Fruit Punch!) Food for the Hungry

This sweet and cinnamon-y Christmas punch warms the soul while tickling your taste-buds! In Guatemala it is served hot, and comes out at most holidays meals and parties - and there will be an especially big bowl of it with the traditional Christmas Tamales that are always served on Christmas Eve and New Year's Eve! It's a delicious tradition that goes back generations for many Guatemalan families.

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Preparation Chop the dried fruit, finely chop the pineapple. Put all fruit in a pot and cover with water, add spices, bring to a boil, reduce heat and simmer covered for 45 minutes. Remove from heat and add the sugar to taste (depends on ripeness of fruit). Fill cups with punch and fruit, serve with a spoon to eat fruit, add rum if desired.

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Step 1 : Chop all the dried fruit and set aside. Chop the pineapple into small pieces. Step 2 : Put all the fruit and cinnamon and other spices in a large pot, add the water and bring to boil at high heat. Then reduce the heat to medium and cover and simmer for 25 mins. Step 3 : Add the sugar the to mixture and then cover it again and simmer.

Rudy Giron Guatemalan ponche & Fruit punch, Food, Recipe link

Ponche de frutas guatemalteco - This sweet and cinnamony Christmas punch warms the soul while tickling your taste buds! In Guatemala it is served hot with traditional Christmas tamales on Christmas eve and new year's eve. It's a delicious tradition that goes back generations for many Guatemalan families. You can make this with whatever fruit.

Ponche de Frutas Recipe (Natural, Refreshing Fruit Punch) Recipe

Toasting with Tradition: Hot Fruit Punch and More. No Guatemalan Christmas Eve is complete without sipping on traditional hot fruit punch. This delicious beverage, made with tropical fruits and spices, is served alongside other holiday favorites like hot chocolate or "ponche," which is savored by many during the cold evenings.

How to make Guatemalan Christmas punch YouTube

Instructions. Chop the dried fruit and the pineapple into fine cubes. Put all the fruit in a large pot and pour in the water till it covers everything. Add the cinnamon, allspice, and cloves. Bring to a boil, reduce heat and simmer covered for 45 minutes. Remove the pot from the heat and add the sugar to taste (depends on the ripeness of fruit).