The Spice Lab Ground Nutmeg Gluten Free All Natural Premium Gourmet


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Nutmeg (Myristica fragrans) is a familiar, fragrant holiday spice available to purchase both ground and whole. It has antioxidant properties, but more research on humans is needed to determine potential health benefits.


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Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; [1] fragrant nutmeg or true nutmeg ( M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg.


Ground Nutmeg Spices

Nutmeg (Myristica fragrans) is a spice that is commonly used in baked goods, holiday treats, ethnic cuisine, and beverages.The spice is produced by grinding nutmeg seeds that come from a flowering plant of the Myristicaceae family (sometimes called the nutmeg family)—native to Africa, Asia, and the Pacific Islands. The spice has a sweet taste and is often paired with other sweet spices.


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With ground nutmeg, you can do just that! Nutmeg has a variety of health benefits that can help boost your overall health. This powerful spice is rich in antioxidants and anti-inflammatory compounds, making it a powerful tool in the fight against chronic disease. It can also help to improve digestive health, relieve pain, and reduce stress.


Ground nutmeg stock image. Image of scent, flavor, nutmeg 35149535

Nutmeg is a spice made from the seed of the nutmeg tree ( Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Nutmeg is a quintessential autumn spice, frequently found in fall desserts and.


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It's antibacterial. Research suggests that nutmeg oil holds antiseptic properties that can inhibit harmful bacteria. 4. While it's proven that nutmeg oils contain antibacterial properties, more studies are needed to understand whether it can help against bacteria-related oral health issues in humans. 5.


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The seed of the fruit is used as the spice nutmeg, which means that mace and nutmeg come from the same source, just different parts. Both mace and nutmeg can be found whole and ground, but the.


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What is commonly known as nutmeg is a ground spice made from the seed of a nutmeg tree, an evergreen tree native to Indonesia. The seed resides inside the golden, apricot-like fruit from the tree. A bit of an overachiever, this tree actually produces two spices - nutmeg and mace. Nutmeg is the inner seed and mace is the red, lacey stuff.


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Nutmeg is a popular spice made from the seeds of Myristica fragrans, a tropical evergreen tree native to Indonesia . It can be found in whole-seed form but is most often sold as a ground spice.


Ground Nutmeg

Add nutmeg to buttered vegetables like broccoli, carrots, or green beans for a hint of sweet and spicy. Nutmeg is a star ingredient in many holiday dishes like egg nog, sweet potato casserole, and pumpkin pie. It even pairs well with baked or poached fruit like apples, pears, and peaches. Nutmeg is a versatile spice that can elevate any dish.


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Nutmeg is recognizably one of the heavy hitters in pumpkin pie spice, along with cinnamon, cloves, and allspice, bolstering their complimentary sweetness and fragrance. Still, there's a world of.


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Do use nutmeg in spice blends. Nutmeg pairs well with other spices and is most often seen in spice blends with pungent ingredients. Popular partners for nutmeg include cinnamon, cloves, and ginger in sweet blends. Nutmeg is often paired with cumin and allspice in savory blends. Nutmeg plays a major role in North American spice mixes like pumpkin pie spice and apple pie spice.


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Usually, freshly ground nutmeg will be more similar to shavings than to a true powder. The irregular particle size means that more air is contained in freshly ground, which gives it the appearance of greater volume. In comparison, pre-ground nutmeg will be more densely compacted.


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Mace packs a spicier, more intense wallop, so if replacing it for nutmeg in a recipe, you need just a quarter of the amount. "Mace is often described as a unique flavor reminiscent of pepper and cinnamon combined," says Nyack Compton. "Nutmeg has a warm, nutty, and slightly sweet profile, with notes of mint, eucalyptus, cardamom, or pine.


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Ground nutmeg fills the kitchen with a sweet, nutty aroma when holiday cookies and spice cakes are in the oven. For a festive touch, we love to add a dash to frothy eggnog or baked vanilla custard. On the savory side, nutmeg brings a warm undertone to white sauces like the classic béchamel used in Mediterranean pasta casseroles.


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The nutmeg plant itself can grow up to 50 feet tall and produces dark green leaves and waxy yellow flowers. It also produces the nutmeg fruit, which is a pear-shaped fruit with a brown seed that is ground into the spice. This warm, rich spice can add a pop of flavor to dishes while also bumping up the health benefits of the final product.