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Heat the oil in a heavy-bottomed 10" skillet until smoking hot. Season the strip steak with salt & pepper. Add the steak to the skillet and cook, until browned on both sides and cooked through. Remove from the skillet, tent with foil, and allow it to rest while preparing the vegetables and noodles. Reduce heat to medium.

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From cowboy beans and beef kebabs to barbecue hot dogs and campfire mac and cheese, this list has all the camping recipes you need. So, grab a portable grill or build a fire, and get cookin'! Here, you'll find a list of campfire dinners, trail mixes, and hearty breakfasts cooked over an open fire. Plus, everything you need to prepare a.

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Deborah Cash Erzen. This recipe is stick-to-your-ribs filling after a day of hiking. Ground beef and a variety of vegetables all simmer together in a tomato-y sauce. To make it a one-pot meal, simply sauté the beef in the pot instead of a separate skillet. Dutch Oven Recipes for Your Next Camping Adventure.

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"This is an easy ground beef and rice recipe with few ingredients. Super fast, super easy, and super tasty!" —sarahkindermann 17 of 19. Taco Mix with Black Beans .. 15 Easy 5-Ingredient (Or Fewer) Camping Recipes. 28 Best Ground Beef Recipes. 25 Low-Effort Winter Dinners for Nights It's Almost Too Blah to Cook. 15 Ground Beef Recipes That.

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In a Dutch oven or other large pot with a lid, heat the oil over medium heat. Add the onion and saute until translucent, 3-5 minutes. Add the ground beef, tomato paste, chili powder, cumin, smoked paprika, and salt. Using your spoon or spatula, break apart the meat and stir to coat with the tomato paste and spices.

One Pot Ground Beef Stroganoff Creations by Kara

Lightly oil the bottom of a large dutch oven, to prevent the nachos from sticking. For the first layer, evenly spread ⅓ of the chips into the dutch oven, topped with ¼ can El Pato, ¼ can black beans, ¼ cup cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer. For the third and final layer, use the.

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1. In a large pot or Dutch oven over medium heat, cook the ground beef until it is browned and crumbly. Drain off any excess fat. 2. Add in the diced onion and green pepper, and cook until they are soft. 3. Stir in the diced tomatoes, black beans, kidney beans, chili powder, cumin, and oregano.

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Mix lean bulk sausage with plain ground meat for added flavor. When ground beef is on sale buy a big supply and brown it with onions and red and green peppers. Freeze it in batches and pull it out for a quick dinner. According to the USDA, beef and pork should read at least 160 degrees, as opposed to poultry at 180 degrees.

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5. Dutch Oven Meatloaf. This is one of my husband's favorite camping dinners, the meat mixture combines ground beef and Italian sausage then the loaf is topped with strips of bacon. Leftovers make an easy lunch when you slice it thin and serve it cold between two slices of bread and a little mayo or mustard.

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Add the onion and pepper, stirring occasionally, and cooking until they've begun to soften. Stir in the cans of soup. Season the soup with salt & pepper, to taste. Bring the mixture to a boil. Reduce the heat, and let the soup simmer for 30 minutes. Ladle the soup into bowls, and serve with thick slices of crusty bread.

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Instructions. In a large pot, heat up oil over medium high heat for a minute. Add chopped onion and cook until slightly translucent. Add minced garlic and cook for one more minute. Add ground beef and brown until cooked through - approximately 5-7 minutes. Add Broth, crushed tomatoes, tomato sauce and tomato paste.

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Easy Mexican-Style Beef Sausage Cornbread Skillet. Cornbread with a spicy beef sausage that's equally at home at breakfast, lunch or dinner. Serve as a main dish with a side salad, fruit or a fried egg topper . 45 minutes. 4 SERVINGS.

One Pot Ground Beef Stroganoff Creations by Kara

Put it and the ground beef in the skillet. Cook, stirring to break up the meat, until the onions are tender and the beef is no longer pink. Drain any fat. Slice the potatoes into the skillet. Open the can of corn. Pour off the liquid and add the corn to the skillet. Cook and stir until everything is heated through.

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Add Italian seasonings, Worcestershire sauce, beef broth, remaining salt and pepper and stir to combine. Add vegetables and stir to combine and warm through. Pour mixture into a 9-12 baking dish or a large aluminum foil pan (if making ahead to freeze and take with you). Top with spoonfuls of the mashed potatoes.

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Instructions. Prepare ingredients as directed. Set smoker at 225 degrees Fahrenheit. Fill the hopper with your favorite wood pellets, we like mesquite and hickory for this recipe. Toss olive oil, onions, garlic, jalapenos salt and pepper in a small cast iron skillet and place them into the pellet grill smoker.

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1. Prepare the Taco Meat: The taco meat is the main part of this recipe that needs to be cooked. Add some oil to your pan over medium heat, and add in the diced onion and ground beef. Break the meat apart and mix frequently until the meat has browned. Add in the taco seasoning and the tomato sauce.