Ground Beef and Potatoes {Easy Ground Beef Dinner}

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Instructions. Add ground beef, onions, mushrooms, salt, and pepper to a saute pan set over medium heat. Cook beef until well browned and onions and mushrooms are tender. Add garlic and cook an additional two minutes. Stir in tomato paste and flour, then add beef broth, Worcestershire, and fresh thyme. Scrape the bottom of the skillet with a.

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Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until.

Beef & Mushroom Stew with Mashed Potatoes Recipe Beef and mushroom

Steps. 1. In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. 2. Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.

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Add the diced onion and cook until softening and turning translucent, about 5 minutes. Add the garlic, hot sauce, salt, and pepper and cook until fragrant, about 2 minutes. Return the cooked ground beef to the skillet and gently mix with the potatoes and onion. Cover the skillet with a lid and reduce the heat to low.

Ground Beef and Potatoes {Easy Ground Beef Dinner}

Once the oil has heated, add in ground beef and chopped onion. Cook and crumble until the meat is no longer pink and the onion is translucent, about 5-7 minutes. Drain off any grease. Add seasonings. Add the garlic powder, salt, pepper, and dried thyme and stir to combine and cook for 30 seconds. Make the gravy.

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Make the Beef Mixture. Cook ground beef over medium-high heat seasoning lightly with salt and pepper. Drain grease from ground beef, remove from pan (leaving a few tsp of fat in the pan), and set aside. Keep warm. Add peppers, onions, and half of the spice blend to the pan - sauté lightly for 2 - 3 minutes.

Ground Beef Casserole With Potatoes and Cheese Recipe

How to Make One-Pan Ground Beef and Potatoes. Set out a large 14-inch sauté pan, large skillet, or a 6-quart pot. Set over medium to medium-high heat. Add the oil to the skillet. Once hot, add in the ground beef, garlic, onions, and Italian seasoning. Salt and pepper liberally.

ground beef over mashed potatoes recipe

Instructions. In a large skillet, with lid, add in ground beef and crumble with spatula. Season with salt and pepper. Cook and crumble ground beef until done or browned. Do not drain fat off after cooking. Add in diced onion and fresh garlic and stir. Next add in thinly sliced potatoes.

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Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined. Remove potatoes from the oven.

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Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Add the beef, onion, and bell pepper. Cook, breaking apart the meat.

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Reduce the heat on the stove to medium-low, simmer uncovered for 10-15 minutes, just until potatoes are fork tender. Remove pan from heat, stir in the cream cheese, and 1/2 of the shredded cheese. Top the beef and potatoes with the remaining cheese. Place a lid on the pan and allow to sit for 2-3 minutes until cheese is melted.

Ground Beef and Potatoes {Easy Ground Beef Dinner}

Pure comfort food! This one-skillet ground beef recipe is a family-friendly meal. Cook the ground beef, potatoes and veggies in one pan for an easy weeknight dinner. Ground beef and potatoes feature beef gravy loaded with mushrooms and onions, generously slathered on top of fluffy mashed potatoes.

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Preheat oven to 375ºF (190ºC). Continue to simmer the meat over medium heat for about 5-10 minutes, then taste. Add more salt if needed, then remove from heat. Ladle the beef and gravy into oven safe ramekins or bowls to make individual cottage pies, or just one large dish.

Mashed Potato Hot Dish Recipe Taste of Home

Melt the butter in a large skillet over medium-high heat. Add the onion and cook for about 5 minutes, until soft and translucent. Add the garlic and cook for 1 more minute. Add the ground beef, rosemary, thyme, salt and pepper; cook over medium heat until meat is no longer pink. Drain off fat.

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Remove the meatballs from the pan. Add onion, garlic, and chili pepper to the pan and saute for a few minutes before adding stock and tomato puree. Replace the meatballs in the pot and arrange them in the sauce. Finish off in a preheated oven at 180 degrees Celsius for 20 minutes.

Salisbury Meatballs and Mashed Potatoes

Set aside. Heat large skillet over medium heat. When pan is warm, add ground beef. Cook and crumble beef until no longer pink, then drain any liquid from pan and discard. Add 1 ½ cups beef broth, chopped onion, garlic powder, salt, and black pepper to skillet with ground beef. Stir gently to incorporate ingredients, then simmer uncovered 5 to.