Grinch Muffins (glutenfree, dairyfree)

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These healthy muffins go by many names, The Grinch Muffins, Monster Muffins or Green Machine Spinach Muffins! They're an easy way to eat more spinach! One re.

Grinch Muffins (GF)

Fill muffin wells ⅔ full of spinach and egg mixture. Place in preheated oven and cook for 20-24 minutes. Remove from oven and cool 5 minutes. Using a small silicone spatula, gently glide spatula around the sides to release the muffins from the pan. Gently remove the muffins from the tin. Cut black olives in half and place on muffins as eyes.

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In a large bowl, whisk together flour, baking powder, baking soda, and salt then set the dry ingredients to the side. Beat together the eggs and sugar in the bowl of a stand mixer or a separate mixing bowl with an electric hand mixer. Beat until light and fluffy.

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Add an upside down ice cream cone on top of the batter in each muffin cup. Bake cupcakes at 350°F for 20-22 minutes or until toothpick inserted in middle comes out clean. Let cool on wire rack. Make homemade vanilla buttercream using hand mixer or stand mixer. Reserve 1 cup white buttercream.

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Spoon the batter into the muffin tins, filling them about 3/4 full. Then push one of the red velvet hearts down into the center of each cupcake. Bake at 350℉ for 25 minutes or until a toothpick inserted beside the hearts comes out clean. Move the muffin tin to a wire rack and let the cupcakes cool completely.

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STEP ONE: Preheat oven to 375°F. Lightly spray a mini muffin pan with baker's spray or line with paper liners, and set aside. STEP TWO: In a small bowl, whisk together with a fork the egg and green gel food coloring until the food coloring is thoroughly combined with the beaten egg.

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Mix the cake mix, eggs, whole milk, and melted butter together. Beat until fully combined. Drop in the neon green food coloring a little at a time until you reach the perfect grinchy color. Pour the batter into your muffin tins, only filling each liner about 2/3 full. Bake the cupcakes for 18-23 minutes.

Grinch Mini Muffins for Baby + Toddler Baby Foode

Your heart will grow three sizes when you make these grinch muffins for your family and friends! They are so fun, especially to serve while watching the movie! My kids are huge fans of the original but no matter which movie your family loves these treats are the perfect snack to serve to complete the theme! Wait. I didn't tell you what makes these special! Sure you can throw green dye.

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In a large bowl, whisk together 1/4 cup of vegetable oil and 1/4 cup melted butter. Mix in 1 egg, 1/2 cup buttermilk, 1 tsp white vinegar, and 1 tsp vanilla extract. Add 1 cup granulated sugar and whisk for 30 seconds to help dissolve the sugar. Sift in 1 tsp cocoa powder, 1/2 tsp baking soda, and 1/2 tsp salt.

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Cover the bowl and place it in the fridge for about 30 min. Using a sharp knife, cut a circle about the size of a quarter and about an inch and a half deep in the center of each cupcake. Remove the cut-out cake from the cupcake. Fill the hole with pudding leaving about ¼ inch at the top.

FileBlueberry muffin, unwrapped.jpg Wikimedia Commons

Instructions. Prep: Preheat the oven to 350° F. Line a mini muffin tray with liners or grease. Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt. Set aside.

Grinch Muffins (glutenfree, dairyfree)

In a medium saucepan, add ½ cup quinoa and 1 cup water. Bring to a boil. Once boiling, reduce heat to a simmer and cover. Simmer about 15 minutes or until all the water is absorbed. Fluff gently with a fork. Once you have the cooked quinoa, either freshly cooked, or leftover, proceed with the rest of the muffins.

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Preheat oven to 350 degrees Fahrenheit. Line your muffin tins with paper liners and set aside. To make the cupcakes, whisk the flour, baking powder, baking soda, and salt in a large bowl. Set aside. In a separate large bowl, beat the eggs and white granulated sugar with an electric mixer until light and fluffy.

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Preheat oven to 350F. Line 24 muffin tins with paper liners and set aside. In a mixing bowl, combine the flour, pudding mix, baking powder, baking soda, and salt. With a whisk or hand mixer, combine the eggs, sugar, butter, vanilla, oil and yogurt. Mix until evenly combined.

Grinch Muffins (glutenfree, dairyfree)

Directions: Preheat oven to 350 degrees. Mix dry ingredients in a bowl. In a blender mix milk, oil and spinach until completely pureed. Add in banana and vanilla and blend on low to mix.

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Line a muffin tin with paper liners and set aside. In a large bowl sift together, the flour, baking powder, baking soda, salt and cinnamon, mix until combine and set aside. In a blender or food processor combine the spinach, maple syrup, almond milk, egg, apple sauce and vanilla. Blend until smooth.