Grilled BBQ Chicken Calzones The BakerMama

Grilled Hot Cheesy Chicken Calzone Recipe

1) Smoked provolone goes straight on the dough after being grilled. This helps infuse the smokey flavors and gives a great texture to the dough. 2) Grated Parmesan cheese contributes to the savory notes needed to balance flavor. 3) Shredded mozzarella. A well known, decadent cheese that adds to the indulgence.

Grilled Chicken Calzones A Family Feast Calzone, Recipes, Grilled

Preheat your grill to medium-high heat. In a bowl, combine the grilled and sliced chicken with BBQ sauce, ensuring the chicken is well coated. In a separate bowl, mix the diced red onion, diced green bell pepper, chopped fresh cilantro, olive oil, garlic powder, dried oregano, salt, and black pepper. Roll out the pizza dough on a lightly.

Grilled Chicken and peppers calzone Stuffed peppers, Food, Recipes

INSTRUCTIONS: Place chicken in a bowl and pour 1/2 cup Frank's RedHot Buffalo Wing Sauce over chicken, turning to coat pieces well. Cover and refrigerate at least 3 hours or overnight. Heat grill to medium high heat. Grill chicken 8 - 10 minutes, turning to cook evenly, until chicken is cooked through.

Sazon Grilled Chicken Thighs Ambitious Kitchen

Top each piece of dough with spinach, onions, mushrooms, chicken, and feta cheese. Fold dough over filling to create a half-circle. Pinch the edges of each circle to seal closed. Place on a greased baking sheet and brush with olive oil. Bake the calzones for approximately 12-15 minutes, or until golden brown.

Buffalo Chicken Calzone Recipe Kitchen Swagger

Mix well, taste and adjust salt, and set aside. 4. Roll each dough ball to a 2 inch wide and 4 inch long oblong. Place 2 tbsp of filling on one half of the dough, top with half slice of mozzarella cheese (optional, not shown in this picture). 5. Wet the edges of dough circle with wet hand and fold in half.

Buffalo Chicken Calzones

Preheat oven to 400° F. Unroll pizza dough and place on greased baking sheet. Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough. Lift one edge of dough and stretch over the filling to form a half-moon. Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal.

Grilled BBQ Chicken Calzones The BakerMama

Preheat grill to medium-high heat. Divide dough into 4-8 pieces. Form each piece into a ball and then flatten into a round disc with your hands. Spread the dough with a thin layer of barbeque sauce, leaving a rim around the edge. Place 1/2 cup chicken mixture on one side of the dough. Sprinkle with cheese and a little cilantro.

Grilled Teriyaki Chicken Momsdish

In a skillet, melt butter and oil over medium heat. Add garlic. Cook for 2 minutes. Add flour and cook for 1 to 2 minutes stirring frequently. Add chicken broth* and stir. Add milk slowly and stir. Season to taste with salt and pepper. Add basil. Stir and cook for 2 more minutes over medium heat.

Grilled Buffalo Chicken Calzones Mostly Homemade Mom

Line a baking sheet with parchment paper or aluminum foil sprayed with cooking spray. Chop the chicken into bite sized pieces that are about ½ inch wide. Roughly chop the spinach into pieces. Separate one egg and add the egg yolk to a medium sized bowl. Place the egg white in a small bowl to the side for later.

Grilled Hot Cheesy Chicken Calzone Recipe

In a large bowl or the bowl of a stand mixer fitted with a flat beater attachment, combine the flour, water, yeast, olive oil, and salt. Mix until a shaggy, sticky dough forms without any dry, floury patches. This should take less than a minute. Scrape down the sides to gather the dough into a rough ball. Cover and set aside.

Michelle's Tasty Creations BBQ Chicken Calzone

Remove to a floured breadboard or your counter top and knead for an additional 5 minutes. Allow dough to rest for ½ hour, covered in a warm place. Knead again for 5 minutes and split dough into 6-8 portions and allow to rest again for 20 minutes. Roll your dough into the desired size; about 10 inch circles for calzones.

Grilled Chicken Calzones Chicken calzone, Calzone, Recipes

Preheat the oven to 450°. Line a large rimmed baking sheet with parchment. In a saucepan, combine the buffalo sauce and butter and simmer over moderate heat until the butter is melted, 3 minutes.

Grilled Chicken and Brie Calzone Recipe Yummly

Transfer chicken to a bowl and shred with two forks. Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken and Buffalo wing sauce in hot butter until chicken is coated and heated through, 2 to 4 minutes. Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round.

Michelle's Tasty Creations BBQ Chicken Calzone

Grilled Chicken Florentine Calzone $12.99. Grilled Chicken, Spinach, Garlic, Mushrooms, Ricotta Cheese and Mozzarella Cheese on Creamy Alfredo Sauce. Ham Calzone $12.99. Canadian Bacon, Ricotta and Mozzarella Cheese. Hawaiian Calzone $12.99. Canadian Bacon, Pineapple, Ricotta and Mozzarella Cheese.

Chicken Parmesan Calzone Recipe Kitchen Swagger

Fold the dough over and pinch to seal the edges of the calzone. Use the tines on a fork on the curved edge of the dough on both sides. Make sure it's sealed. If desired, make a slit on the top of the calzone using a sharp knife. Lightly brush the edges of the dough with beaten egg.

Barbecued Chicken Calzones Recipe

Preheat oven to 500 degrees F and place a pizza stone on the bottom rack. Roll the dough out to 12 inches round on a floured surface. Dust the pizza peel with corn meal and transfer the dough round to the peel. Coat half the dough round with the béchamel sauce leaving a half inch around edge.