Honey Baked Ham Recipe Glazed Ham Holiday Ham ham dinner

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With the processor running, drizzle in the oil until the herbs are very finely chopped and the oil is green, about 1 minute. Fold the green sauce into the eggs: Place the eggs and a pinch of salt in a medium bowl and whisk to combine and break up the eggs. Fold in 1/4 cup of the spinach sauce. (The remaining sauce can be saved for future use.)

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Place ham in a microwave safe dish with a lid and heat for 30 seconds. Leave covered until eggs are ready. Crack the eggs into a blender and add the spinach. Blend on low, then high speed until the spinach is completely incorporated into the eggs and everything is green. Pour the blended green eggs into the skillet (or griddle).

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Inject the ham with the mixture and refrigerate. Prepare your smoker. Just before cooking, remove the ham from the refrigerator and apply a liberal amount of rub all over the ham. Heat the smoker to 235ºF and place the ham inside the smoker. After 6 - 6 1/2 hours of smoking, remove the ham and completely wrap with foil.

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Preheat oven to 375 degrees F. In a medium skillet over medium heat, heat the extra-virgin olive oil and the butter and sweat the shallots a few minutes. Add the spinach and stir in the cream.

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In a large pot or Dutch oven, heat oil over medium heat. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Add the garlic and cook for 1 minute longer. Add the chicken broth and bring to a boil. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts.

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Add diced ham, green beans, peeled and diced potatoes, and chicken stock to the pot. Bring the liquid to a boil over high heat, and reduce it to a simmer over medium heat. Add additional chicken stock if you want more broth in the dish. Allow to simmer for 15-25 minutes, or until the potatoes are soft enough to easily pierce with a fork.

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Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! Preheat oven to 350º. Place ham into a 13×9 inch baking dish. Season generously with salt and pepper on all sides of your ham roast. Make sure to rub the seasoning into the diamond-shaped or parallel lines cup on the fat layer.

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3 In a medium bowl, whisk the eggs until the yolks and whites are combined. Stir in the heavy cream, 3/4 cup of the cheddar cheese, parmesan cheese, herbs, and the remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Step. 4 Pour the egg mixture over and around the kale and the ham. Sprinkle with the remaining 1/4 cup cheddar cheese.

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Place a large stockpot or 6-quart Dutch oven over medium heat. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Slowly add in the chicken stock along with the garlic powder, and onion powder to the pot. Stir to combine. Bring to a boil, cover, and lower to a simmer.

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Transfer ham, scored-side up, to pan. Using your fingers, rub 1/2 cup green-herb paste into the cut areas, over the skin and over the exposed end piece. Sprinkle liberally with salt and pepper. Tie ham crosswise in 2 or 3 places with kitchen twine. Make a bay wreath around the shank bone: Tie a piece of twine around the bone; tuck remaining bay.

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Preheat oven to 350 degrees F. Place ham skin side up in aroasting pan that has been lined with aluminum foil. In small bowl, combine the garlic powder, salt, and pepper; mix well and rub over entire surface of ham. Bake 4-1/2 to 5 hours, or until a meat thermometer inserted in center of the ham registers 170 degrees F.

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Instructions. Combine first 5 ingredients in a blender (including the salt and pepper) and blend until the greens are pureed into little bits. Heat a big pat of butter (don't be stingy!) in a frying pan over medium low heat. Once the butter has melted pour the egg mixture into the warm pan.

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Directions. Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

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Step 3. Set pot over medium heat and cook bacon, stirring often, until golden brown and crisp, 10-12 minutes. Add scallions, garlic, and chiles and cook, stirring often, until scallions and.

This baked ham recipe features a honey and brown sugar glaze with

Smoked Ham Recipe. Let's get started! The first step is to select your ham. Ask your butcher for a bone-in ham leg (bone-in for the best flavor). This recipe calls for a 7 pound ham which is known as a half bone-in leg. A full bone-in leg is generally around 14 pounds.

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Remove the bone and fat and shred/chop the meat into bite-sized pieces. Season the broth with salt and pepper. Return the meat to the pot along with the potatoes (if you are using fresh green beans add them as well). Bring back to a boil. Reduce the heat to a simmer (add frozen green beans at this time).