Greek Lamb Gyro Skillet Recipe — Registered Dietitian Columbia SC

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1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade.

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Add ground lamb. Cook and crumble until lamb is no longer pink. 4. Add zucchini and cook for just 3-4 minutes or until zucchini begins to soften. 5. Sprinkle in salt, pepper, and Greek seasoning; stir. 6. Add vegetable broth to vegetable mixture and bring to a low boil. 7.

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Add in the chicken thighs and coat well. Marinade the chicken thighs for at least 30 minutes. Grill the chicken. Heat a grill pan or skillet on medium heat; add the chicken thighs and cook for 4-5 minutes, flip it to the other side and cook further for 3-5 minutes until the chicken is cooked through. Slice the chicken.

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Set aside until ready to use. Next, heat 1 teaspoon olive oil in a large skillet on medium-high heat. Stir in onion and a pinch of salt and sauté until translucent, about 3 minutes. Add lamb, garlic, cumin, oregano, smoked paprika, and season with salt and black pepper.

Greek Lamb Gyro Skillet Recipe — Registered Dietitian Columbia SC

Easy Greek Gyro Skillet October 5, 2023 • 0 comments. This easy gyro skillet meal is all made in one pot, which keeps things nice and simple! It's filling, easy to make, and always a huge hit! the flavors are spot on too, making it perfect as-is but it's also incredibly versatile so feel free to adjust it to your family's tastebuds as.

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Instructions. In a large bowl, mix the ollive oil, lemon juice, zest, garlic, paprika, onion powder, dried oregano, salt and pepper. Add the small chicken chunks to the marinate and toss to coat. Cover and store in fridge while you prep your toppings. Remove the chicken and transfer to a hot skillet. Cook for 3-4 minutes per side or until.

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Preheat the oven to 300°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Place the beef, lamb, bread crumbs, salt, pepper, oregano, onion powder, garlic powder, and cumin in the bowl of a food processor fitted with the steel blade.

Greek Gyro Skillet with Lamb — Registered Dietitian Columbia SC

Set a timer for 15 minutes, turning the heat down to low heat so the rice will cook at a simmer. After the timer rings, the Greek Gyro Skillet is ready to serve. Place a large spoonful of the rice and lamb mixture into a bowl. Top it with feta cheese, tomatoes, and a dollop of tzatziki sauce. Serve with a wedge of pita bread.

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How to make Gyros: Combine Ingredients: Add onion and garlic to a food processor and finely chop. Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Bake: Press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees F for about 50-60 minutes, or until the.

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Instructions. To make the tzatziki sauce, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve. In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper.

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Place in a medium-sized bowl and season with a little salt and pepper. Pour 1/4 cup of the Primal Kitchen Greek Vinaigrette over the chicken, toss to coat. Place in the refrigerator, covered, for 30 minutes. Make Tzatziki Sauce: Meanwhile, make the easy tzatziki sauce. Squeeze out as much water from the cucumber as possible.

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Chop chicken and veggies before preparing. In a medium bowl, combine chicken with 2 cloves minced garlic and 1 tsp oregano; season with salt and pepper. In a large skillet over medium heat, heat 1 tablespoon olive oil. Sear chicken on all sides until golden, about 8 minutes, and remove from skillet to a bowl. Loosely cover with foil to keep warm.

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Step 1 In a medium bowl, combine chicken with 2 cloves minced garlic and 1 tsp oregano. Season with salt and pepper. Step 2 In a large skillet over medium heat, heat oil. Sear chicken on all sides.

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Add chicken and heat until warmed through, adding a splash of water for added moisture if needed. Microwave: reheat in the microwave at 30 second intervals, taking care not to overcook the chicken, Oven: cover chicken with foil and reheat in the oven for 10 minutes at 350 degrees F or just until warmed through.

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Stir in garlic. Add ground lamb. Cook and crumble until lamb is no longer pink. Add zucchini and cook for just 3-4 minutes or until zucchini begins to soften. Sprinkle in salt, pepper, and Greek seasoning; stir. Add vegetable broth to vegetable mixture and bring to a low boil. Stir in rice, cover and reduce heat.

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Directions. Add chicken, 2 cloves minced garlic, and 1 tsp oregano to a medium bowl, mix to combine. Season with salt and pepper. Heat oil in a large skillet over medium heat. Sear chicken on all sides until golden, about 8 minutes, and remove from skillet. Add more oil to pan, if needed. Add onions and peppers, cooking until onions become.