The Gourmet Country Girl Granola French Toast with Cinnamon Yogurt sauce
Place in a shallow bowl. Whisk together the eggs, milk and vanilla in a large bowl. Grease the skillet then dip one piece of bread into the egg mixture, let the excess run off then coat in the granola. Place the coated bread onto the skillet and cook for about 3 minutes per side until slightly browned.
Maple French Toast Granola
3 cups Nature Valley™ oats 'n honey protein granola. 3 to 4 tablespoons vegetable oil. 8 slices whole wheat bread. 1 cup real maple or maple-flavored syrup. Advertisement. French toast gets an extra dose of crunch when coated with granola.
Crunchy Granola French Toast Munaty Cooking
Granola French Toast. Sourdough bread loaf, sliced. 1 cup All Natural Honey Pecan granola. 1 egg. 1/4-1/2 cup milk. 1/2 tablespoon cinnamon. 1/2 tablespoon granulated sugar. Let's start by cracking an egg in a pie pan. Add milk, cinnamon, and sugar into the same pan and mix together. Place granola in another pie pan and set aside.
Granola French Toast YouTube
Instructions. Preheat oven to 250F. Whisk eggs and milk together in a bowl (that the bread slices will fit in laying down), and set aside. In another bowl mix granola and cinnamon (better to use small pieces of granola rather than large chunks). Take each slice of bread and submerge in egg mix.
Epic Pear Almond Granola French Toast Frugal Hausfrau
2. In food processor, place granola. Cover; process about 30 seconds or until all large pieces are broken up and coarse meal forms. Transfer to shallow bowl. 3. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-low heat. Dip bread slices into egg mixture then into granola to coat evenly on both sides.
Granola French Toast Raspberry Granola French Toast
Instructions: Preheat oven to 300 F. In a large bowl, mix the maple syrup, cashew butter, vanilla extract and all the spices together until well combined. Add in the rolled oats, chopped walnuts and sliced almonds, then mix until everything is well combined and all of the dry ingredients are evenly coated.
Epic Pear Almond Granola French Toast Frugal Hausfrau
This Maple French Toast Granola screams Fall! It's so super cozy - made with all of the ingredients/flavors that you love during the Autumn season. Why You're Gonna Love This Granola. This granola is literally the crunchiest, most flavorful and delicious treat! It has the best French Toast flavors.
Chelsea Lyn pomegranate granola french toast
In a medium bowl, whisk together eggs, milk, maple syrup and vanilla. Set aside. Add granola to a food processor and process for about 15 seconds or until granola is broken up into finer pieces. Transfer to a medium bowl. Set aside. Spray a large skillet with cooking spray and place over medium-low heat. Take each bread slice and dip into egg.
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Crunchy GranolaCrusted French Toast Sticks Recipe
Whisk together well. Soak the bread well on both sides. Remove and place on cookie sheet leaving about 2-3" between each slice. Repeat until all bread is prepared. Drizzle any (and maybe all) remaining egg/milk mixture on the bread. Take the fine granola mixture and top (generously) each piece of bread.
Epic Pear Almond Granola French Toast Frugal Hausfrau
about 3 cups almond pear granola, crushed, may need more, reserve a little to sprinkle over top. 1 loaf Italian bread, crust trimmed, cut into 8 generous one-inch slices, then each slice cut into two one & 1/2 inch logs ( 2 pieces of bread makes 4 logs, and 4 logs is a serving) 1 recipe of pears in caramel syrup.
Baked Stuffed Banana Granola French Toast
Directions. Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half-and-half cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg together in a bowl until smooth, and pour over the bread. With a large spoon, press the bread down into the egg mixture so all the bread becomes.
Baked Stuffed Banana Granola French Toast
This delightful French Toast Granola recipe was born from my love for homemade almond milk (thanks Ellie's Best!) and well…breakfast. Ha! As you know if you have made your own almond milk, you are left with the almond pulp AKA almond meal.
Maple French Toast Granola
For the Granola French Toast, start by preheating a large griddle to 375 degrees and whisk eggs, milk, and vanilla together. Place it in a shallow container, I like to use a glass pie plate. Add the granola to another bowl or pie plate. Dip a slice of bread in the egg and milk and then into the granola.
Granola French Toast, Just Because Weekends in Dundee
I already have a recipe for Cinnamon and Cornflake Crusted French Toast Sticks on the blog, so I decided to switch it up and use granola to make this Granola Crunch French Toast! Key Factors. There are three important factors to note when making this Granola Crunch French Toast. Key factor #1: Use stale bread.
Granola French Toast with Mixed Berry Syrup Cheery Kitchen
In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla, and salt. Preheat a griddle or frying pan over medium. Spray with canola spray oil. Dip slices of bread into egg mixture, turning to coat. Let excess drip off bread, then place bread into granola, pressing to stick.
Raspberry Granola French Toast Running to the Kitchen
Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl combine oats, pecans, almonds, salt, cinnamon, ginger, cardamom, cloves, black pepper, and coconut sugar. Stir to combine. In a small bowl add olive oil, maple syrup, and vanilla extract.
