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Crafting the Golden Corral Bread Pudding. Now that we've assembled our ingredients, let's dive into the delightful process of creating Golden Corral's signature Bread Pudding. Step 1: Preparing the Bread. Cubing the Bread: Start by cubing the day-old bread into bite-sized pieces. The slightly stale bread is ideal as it absorbs the custard.

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Preheat the oven to 350 degrees. Scald milk and butter together in a small saucepan. Remove from heat and set aside. Beat eggs and add salt, brown sugar, and cinnamon. As soon as the milk is cool enough, add the egg mixture, making sure that it does not curdle. Stir the bread cubes carefully, but do not beat.

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Place milk, butter, sugar, vanilla, flour, and salt in a saucepan. Bring to a low boil for 3 to 4 minutes, stirring constantly. Remove the vanilla sauce from the heat and cool for 5 minutes. To serve the bread pudding: Pour half of the sauce on warm bread pudding. Place the remainder of the sauce in a serving bowl.

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The Golden Corral Bread Pudding is a popular and delicious version of this timeless treat. With its rich custard base and hints of cinnamon and vanilla, it's a crowd-pleaser that you can easily recreate at home. Follow this simple recipe, and you'll have a delectable dessert that captures the essence of Golden Corral's famous bread pudding.

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Bake for 25-30 minutes or until golden brown. Meanwhile, prepare the vanilla sauce. In a medium saucepan over medium heat, melt butter and then stir in the vanilla, milk, flour, sugar, and salt. Whisk continuously until thickened and bubbly. Pour warm vanilla sauce over the warm bread pudding and serve.

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Set aside to cool. In a large mixing bowl, combine the cubed french bread, beaten eggs, cinnamon, brown sugar, and salt. Slowly pour the cooled milk and butter mixture over the bread mixture, stirring gently until all of the bread is coated. Pour the mixture into a greased 9×13 inch baking dish.

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Add the bread cubes to the egg mixture and stir with a spoon until just coated in the custard. Transfer the bread pudding to the prepared baking dish. Place in the oven and bake at 350 degrees F for 40 minutes or until set in the middle.

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Warmth and scald the milk and butter collectively. Take away and put aside. Beat eggs in a big bowl. Add brown sugar, cinnamon, and salt to the overwhelmed eggs.

Classic Baked Bread Pudding With Raisins Recipe

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Golden Corral Bread Pudding CopyKat Recipes

They make scrumptious bread on the Golden Corral, would their bread pudding be any totally different? Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is really easy! Previous Customary Bread Pudding at Golden Corral Sink your enamel right into a candy dessert stuffed with taste in […]

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At the heart of any good bread pudding is, of course, the bread. Golden Corral typically uses day-old or slightly stale white bread for its pudding. This choice allows the bread to absorb the custard mixture without becoming overly mushy, creating a perfect balance of softness and structure. 2. Custard Creation

Golden Corral Bread Pudding CopyKat Recipes Recipe Golden corral

3 Cups French bread cubed and partially dried 1/2 Cup melted butter 2 Cups whole milk 2 eggs beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 Cup brown sugar (dark)

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Place in an 8"x8" well−oiled, or non stick sprayed pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. If it's ready, the toothpick will come out clean. When done set aside. Mix all ingredients together and bring to a boil for 3 − 4 minutes, stirring constantly.

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They make delicious bread at the Golden Corral, would their bread pudding be any different? Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is so easy! Old Fashioned Bread Pudding at Golden Corral Sink your teeth into a sweet dessert filled with flavor in every corner.

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It's a one-of-a-kind recipe that's perfect for both breakfast and dessert. Copycat Golden Corral Bread Pudding is an inspired way to either start or end your day. It's an easy baking recipe that is baked in a small pan but is bursting with flavor. It's a comfort food classic that can be enjoyed all year round.

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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well blended. Add the torn bread pieces to the milk mixture and let them soak for about 15 minutes.