Gingerbread Martini Recipe Pacific Gateway Hotel YVR Gingerbread


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If you are looking for something exciting and tasty to add to your Christmas celebration, then this Homemade Outback Gingerbread Martini is it. This easy martini recipe looks great and comes complete with the signature graham cracker rim. Add the cookie and whipped cream and you've got something truly special. The drink recipe is made with vodka, Bailey's, Kahlua, and gingerbread syrup.


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Step One: Fill a cocktail shaker with ice. Step Two: Pour in the Bailey's, vodka, heavy cream and gingerbread syrup. Step Three: Shake for 30 seconds then strain into a chilled martini glass.


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Combine molasses, ginger liqueur, bourbon cream, Irish whiskey, gingerbread bitters, pinch of clove in a shaking tin and add ice. Shake for 10 seconds and strain into a chilled coupe. Garnish with a drizzle of molasses and a pinch of clove for aromatics. Try to sip slowly.


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For the martini: Crush about 2-3 small gingerbread cookies in a zip lock bag with a rolling pin. Place the crumbs in a saucer and set aside. Pour the 2 tablespoons of half and half into a small saucer. Dip the rims of the martini glasses into the half and half. Then dip into the gingerbread crumbs and set the glasses aside.


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Calories 211. (any brand, we use. Add the vodka, gingerbread liqueur, and kahlua in a cocktail shaker with 1/2 cup of ice. 2 ounces vodka, 2 ounces gingerbread cream liqueur, 1 ounces Kahlua. Shake vigorously for 30 seconds, then strain into 2 martini glasses. Add a brown sugar rim to your martini glasses before pouring your martini by wetting.


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This Outback Gingerbread Martini is an easy copycat recipe for the classic holiday cocktail from the Outback Steakhouse. It's made with only 5 ingredients in under 5 minutes. Outback's gingerbread cookie martini is a sweet, dessert martini that is perfect for the holiday season.


GINGERBREAD MARTINI Outback Steakhouse Copycat Recipe 1 ounce vodka 1

Prepare the rim: Place the sprinkles or sugar on a plate. Wet the rim of the glass, then roll the rim in the sprinkles or sugar until evenly coated. Shake the drink: Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake until cold.


Gingerbread Martini Recipe Pacific Gateway Hotel YVR Gingerbread

Instructions. Heat the water, sugar, molasses, ginger, cinnamon and cloves in small saucepan over medium heat until the sugar dissolves, about 5 minutes. Mix Baileys, vodka, gingerbread syrup, heavy cream, vanilla extract and some ice cubes in martini shaker. Shake for 20 seconds and strain into a chilled martini glass.


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Why Choose the Gingerbread Martini Outback Recipe? 1. A Symphony of Flavors. One of the primary reasons to opt for this delightful concoction is the symphony of flavors it offers. The vanilla-infused vodka provides a smooth foundation, while the coffee liqueur adds depth and complexity. The gingerbread syrup introduces that quintessential.


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A gift that keeps on giving, these picture-perfect cocktails come but once a year at Outback Steakhouse: · Gingerbread Cookie Martini—Absolut ® Vodka, Bailey's ® Irish Cream and Kahlúa ® hand-shaken with flavors of creamy vanilla and gingerbread and garnished with a dollop of whipped cream and a mini gingerbread cookie. Aussie.


Christmas Gingerbread Martini Stock Photo Image of ginger, christmas

Instructions. Fill a cocktail shaker with ice. Measure the Baileys, Vodka, heavy cream, and gingerbread syrup directly into the cocktail shaker. Place the lid securely on the shaker and shake vigorously for 30-45 seconds. Strain the gingerbread martini into a chilled martini glass.


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To make the syrup: In a small saucepan, whisk together water, sugar, ginger, and cinnamon stick until sugar dissolves. Bring to a boil, stirring occasionally. Remove from heat and let steep for 10 minutes. Remove cinnamon stick and transfer to a heat proof container for storage.


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Gingerbread Martini Recipe Pacific Gateway Hotel YVR Gingerbread

The Gingerbread Martini stands out as a seasonal favorite, capturing the warmth and festive spirit in a glass. The combination of spicy gingerbread flavors and smooth vodka makes it a must-try for cocktail enthusiasts. Ingredients: Unveiling the Mixology Secrets What You'll Need: To recreate the Outback Gingerbread Martini, gather the.


Gingerbread Cookie Martini Recipe Outback Steakhouse

Instructions. In a cocktail shaker, mix vodka, Kahlua, heavy cream, molasses, ginger, and cinnamon. Once mixed, add ice cubes. Shake well. Strain into a martini glass. Optional garnish: Top with a dollop of whipped cream and a sprinkle of ground cinnamon. Cheers!


Gingerbread latte martini made with Feeney's Irish Cream and homemade

directions. Mix first five ingredients in shaker with ice. Shake very well. Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).