VINTAGE CASSEROLE DISH Casserole dishes, Dishes, Vintage german

Oktoberfest Casserole Recipe How to Make It

I ran into this amazing sauerkraut casserole at a German buffet dinner in a tucked-away town in Nebraska, hosted by the local senior citizens. You will love this dish! German food is always hearty, flavorful, and unique! On a cold, drizzly October day, we were on a weekend mini getaway. It was about noon, and we were looking for somewhere fun.

Ham noodle casserole recipe

Preheat the oven to 375ºF. Spray a 9×13-inch baking dish with cooking spray and set aside. Boil egg noodles in salted water until al dente. Then drain and return the noodles to the empty pot and set aside off the heat. Meanwhile, in a medium skillet over medium-high heat melt the butter and add the chopped ham and onion.

Sale Le Creuset Round Casserole Dish (24cm) Harrods HK

1. Cut your chicken breast or tenderloins into 1-inch pieces. Season with salt, pepper, and garlic powder. 2. To a large saute pan add a neutral-tasting oil, about 3 tablespoons or so. Set temperature to medium/high. Add the seasoned chicken and brown on both sides, for about 2 to 3 minutes on each side.

Le Creuset Round Casserole Dish (24cm) Harrods HK

Sauerkraut-cured Crispy Rib Cake With Kirsch, Rhubarb and Kohlrabi Pork Foodservice. pork stock, Dijon mustard, kirsch, salt, parsley, sauerkraut and 21 more. The Best German Casserole Recipes on Yummly | German-style Soft Pretzels, German Apple Cake (apfelkuchen), German Festival Soup.

10 Best German Casserole Recipes

Add the beaten eggs, beef broth, and some (possibly all) of the water. Whisk until it's the consistency of pancake batter with no lumps. In a large stockpot, bring 6-8 cups of lightly salted water to boil. Working in batches, add the spaetzle batter into a spaetzle maker (or colander) over the pot of boiling water.

12 Authentic German Casserole Recipes

Cut larger potatoes in half, if necessary. Add butter, minced garlic, and flour to a large saucepan. Sauté over medium heat until the mixture turns a light, golden color, about 6 to 7 minutes. Add the milk and cream to the butter mixture, 1 cup at a time, whisking continuously until very smooth.

VINTAGE CASSEROLE DISH Casserole dishes, Dishes, Vintage german

For a taste of authentic German cuisine, sample any of these special recipes. German Dumpling Casserole. While spaetzle is not traditionally thought of as a healthy German dish, this recipe is a little more guilt-free. Kale, Swiss chard, and carmelized onions are a wonderful complement to the homemade dumplings. German Cheese Spaetzle Casserole.

12 Authentic German Casserole Recipes

Directions. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In a large bowl, gently toss the potatoes, bacon.

Cabbage Casserole Recipe

Also, season with a little salt and black pepper. Spread the ham-and-sauerkraut mixture over top. Cover with the remaining potatoes. Season lightly. Step 4. Beat the eggs and milk together. Pour this over the casserole. Use the tip of a knife to move things a tiny bit so that it gets right down to the bottom.

The English Kitchen German Casserole

Ingredients Southern German Pasta Casserole. 250 g ribbon pasta (spinach or regular) 2 medium onions. 1 garlic clove. 2 tbsp butter. 375 g ground beef (half pork and beef or 100% beef) salt, pepper, nutmeg to taste. 3 tbsp tomato paste. 125 ml red wine, dry.

Sauerkraut Casserole Recipe How to Make It Taste of Home

Make the sauce: In a medium mixing bowl, whisk eggs, heavy cream, and milk until creamy. Season with nutmeg and salt. Set aside. Combine: Transfer the cooked pasta into a lightly greased casserole dish and the diced ham. Toss until well combined. Pour egg and cream sauce over the egg noodles and top with cheese.

German Spaetzle Casserole Recipe with Gruyere Cheese and Onions

Gather the ingredients. Start by making the caramelized onions about 1 hour before the casserole needs to go into the oven. Heat the butter and oil in a nonstick pan on medium. Turn heat to low and add onions. Stir every few minutes for about an hour, or until onions are lightly browned and sweet enough for your taste.

Hearty Hamburger and Potato Casserole Recipe

Ingredients. 1/2 pound bacon cut into one-inch pieces, cooked crisp. Reserve 2-3 Tbsp drippings. 1 cup onion, diced. One 15-ounce can petite diced tomatoes, drained. 1/2 cup brown sugar. 1/2 cup sugar. 1-quart fresh sauerkraut from the refrigerated section. Do not drain.

German Casserole made with our Brandt Smoked Pork Hock, Double Smoked

Fry the kielbasa and sliced onion until onion is translucent. Add drained sauerkraut and paprika and mix well. Arrange half of the potatoes in an even layer on the bottom of a greased 9x13-inch casserole dish. Season top of potatoes with salt and pepper. Spread the sauerkraut mixture on top.

The English Kitchen German Casserole

In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes. Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer.

CHEESESTEAK CASSEROLE Combining the delicious ingredients of one of

Preheat your oven to 180*C/350*F/ gas mark 4. Melt the butter in a large skillet until it begins to foam. Add the onion and ham. Cook, stirring frequently, until the onion is softened, without browning. Add the drained and rinsed sauerkraut and paprika and mix well together.