Garlic Butter Smashed Sweet Potatoes With Parmesan Cafe Delites

Parmesan Garlic Smashed Potatoes Pumpkin 'N Spice

Drizzle the leftover garlic butter mixture on the potatoes. Season with salt and pepper and sprinkle generously with Parmesan cheese. Lightly spray the potatoes with some olive oil spray. Bake at 425°F for 25 minutes or until the potatoes are crispy and golden. Dish and serve hot topped with extra parsley and salt.

Easy Smashed Potatoes Gimme Some Oven

Pat the potatoes dry with a clean dish towel and transfer to a sheet pan. Drizzle the potatoes with 1 ½ tablespoons of oil and sprinkle with 1 teaspoon Kosher salt, and a ½ teaspoon black pepper. Toss to combine, then, transfer half of the potatoes to the second sheet pan. Apply gentle pressure to each potato to smash down.

Crispy Garlic Butter Parmesan Smashed Potatoes

Let the potatoes cool for 5-10 minutes, before handling them. While the potatoes are cooling, melt the butter in the microwave in 10 second increments. Mix in the spices, garlic and parmesan cheese into the butter, and set aside. [photo 2] Using a glass, press down firmly on the potatoes with even pressure.

Smashed Baby Potatoes Perfect For Small Potatoes Harvest2U

Preheat oven to 400 F. In a large mixing bowl, combine baby potatoes, olive oil, garlic, Parmesan cheese, Italian seasoning, salt and pepper. Toss to combine. Transfer to a quarter sheet baking pan and spread out into a single layer. Roast for 30 minutes until potatoes are crisp, golden, and fork tender (fork inserted easily comes out).

Crispy Garlic Smashed Baby Potatoes — Yay! For Food

Instructions. In a large pot, cover potatoes with cold water and add about 1 tablespoon of salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15 to 20 minutes. Drain and let cool until cool enough to handle. While potatoes are cooking, preheat the oven to 425°F.

Herbed Garlic Parmesan Smashed Potatoes Aberdeen's Kitchen

Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. Drizzle 2 tablespoons oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using the bottom of a glass or a potato masher, flatten potatoes to 1/2-in. thickness. In a small bowl, combine Parmesan, garlic and remaining 6 tablespoons olive.

Crispy Smashed Parmesan Potatoes recipe Chefthisup

Preheat the oven to 425°F. Place the potatoes in a pot and cover with water. Bring to a boil and cook until fork-tender, about 15 minutes, then drain. Coat a baking sheet with 1 tablespoon of oil and set aside. Use tongs to transfer the very hot potatoes to the oiled baking sheet.

Crispy Garlic Butter Parmesan Smashed Potatoes

Once boiling, add potatoes and cook for 25-30 minutes or until fork tender. Drain potatoes and let cool slightly. While cooling, mix together softened butter, garlic, parsley, salt, and pepper. Turn oven on to broil (550F). Add potatoes to parchment lined baking sheet. Using the back of a glass, press down to 'smash'.

Garlic Butter Smashed Sweet Potatoes With Parmesan Cafe Delites

Bring the pot to a boil and cook, covered for 30-35 minutes or until they are fork-tender. Drain well and set aside. 3. Lightly grease a large baking sheet with a teaspoon of oil or oil spray. Arrange the cooked potatoes onto the baking sheet and use a potato masher to lightly flatten the potatoes in one piece.

Parmesan Smashed Potatoes Food Fanatic

In a small microwave-safe bowl or glass measuring cup, combine the olive oil, butter, garlic, salt, and 1 tablespoon of chopped parsley. Heat the olive oil mixture for 20-40 seconds or until the butter melts completely. Drizzle the prepared garlic butter over the potatoes and toss to coat evenly.

Crispy Smashed Potatoes Recipe More Crispy smashed potatoes and

Place the potatoes in the boiling water, cover and let cook until soft about 20-25 minutes. Once the potatoes are cooked and softened, drain well and let cool for 5 minutes. Pat each potato until dry with a towel. Pre-heat oven to 450 degrees F. In the meantime melt the butter until completely melted in the microwave.

Parmesan Herb Smashed Potatoes Love & Food ForEva

Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray. Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.

Crispy Garlic Butter Parmesan Smashed Potatoes

Instructions. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Cover pot with a lid and bring water to a boil. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. Remove potatoes from water. Preheat oven to 450°F.

Oven Baked Easy Crispy Garlic Butter Parmesan Smashed Potatoes http

Preheat oven 425 ℉. Place potatoes in a 3 quart stockpot and cover with water. Add 1/4 cup salt. Bring to a boil and cook potatoes until tender. About 12 minutes, depending on the size of your potatoes. Drain potatoes and cool and air dry for about 5 minutes. Brush 2 Tbsp of olive oil on bottom of a baking sheet.

Easy Parmesan Smashed Potatoes with Garlic Aioli Recipe

Using the bottom of a glass (my preferred method) or a potato masher, gently smash potatoes, but keep each potato in one piece. Set aside. In a small bowl, combine melted butter, garlic, and parsley. Brush mixture over smashed potatoes. Season potatoes with salt and pepper. Bake for 14-16 minutes, then remove from oven and sprinkle each potato.

Crispy Garlic Butter Parmesan Smashed Potatoes

Sprinkle the tops with a little salt and pepper. 9. Roast potatoes for 10 minutes. 10. Remove the pan from the oven and use tongs or a spatula to gently flip the potatoes. Return them to the oven and roast another 10 minutes. 11. Remove the pan from the oven and add the cheese to the tops of each, dividing equally. 12.