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Peel. Once cooled, gently peel the fruit leather recipe off the baking sheet (leaving parchment attached, if using). Cut. Using a pizza cutter or knife, cut into five strips lengthwise and once crosswise to create 10 pieces total. Roll. Roll into strips with parchment facing out, or carefully roll up without parchment.

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Fruit roll ups are a snack that kids love, I know mine do. And learning how to make fruit roll ups in the or air fryer at home will save you a ton of money on snacks.. This homemade fruit roll up recipe in the dehydrator is great and it makes it so the fruit leather is shelf stable. With just 3 ingredients, and a good blender or food processor, you will have healthy homemade fruit leather that.

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Air fryer fruit leather is a healthier alternative to store-bought fruit snacks, as it is made from pure fruit without any added sugars or preservatives. It is a great way to satisfy your sweet tooth while still getting the nutritional benefits of fruit. 2. Customizable Flavors.

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Learn how to make delicious and healthy fruit leather in Pampered Chef's Deluxe Air Fryer! Get the recipes here: https://www.facebook.com/groups/theflipflopc.

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We used Pampered Chef's Fruit Leather trays to make Strawberry Fruit Leather in the air fryer. Hear our thoughts on this new product. Fruit Leather tray: ht.

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Making fruit leather is a fun way to get the kids (or anyone) to eat fruit. Create your own fruit leather flavors with our Deluxe Air Fryer Fruit Leather Tra.

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Making fruit leather in an air fryer is an easy and delicious way to preserve your favorite fruits. It's a fun project that kids will love, and the end result is a healthy snack that can be enjoyed all year round. With just a few simple ingredients, you can create a delicious treat that's full of flavor and nutrition.

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Blend & Thicken. Combine the prepped fruit, 1/4 cup water and 1 teaspoon lemon juice in a blender and puree until smooth. You should have about 3 1/2 cups of fruit puree. Transfer the puree to a medium saucepan and bring to a simmer. Reduce heat to maintain a simmer, partially cover (to contain splatter) and cook, stirring occasionally, until.

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In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven. Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.

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Pour applesauce onto parchment or silicone-lined cookie sheets. Place in oven at 175°F / 80°C or lower if possible. Dry for 4-5 hours until pliable and releases from sheet easily. Cut into strips or squares. Roll strips in parchment paper if desired. Store for up to six months in an airtight container.

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Place the filled trays into your Deluxe Air Fryer and set it to DEHYDRATE at 120°F (49°C). Then, let it dehydrate for approximately 12-15 hours or until the fruit leather is no longer tacky. Continually rotate the trays to ensure an even cook for each tray. Remove the trays from the Deluxe Air Fryer and let them cool.

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Bring to a simmer, cover, and let cook on a low heat for 10 to 15 minutes, or until the fruit is cooked through. Uncover and stir. Use a potato masher to mash up the fruit in the pan. Season with sugar and spices, if desired: Taste the fruit and determine how much sugar, lemon juice, or spices to add.

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It's perfect for those new to cooking with an air fryer and looking for an easy, healthy snack. Get the Recipe: Air Fryer Gnocchi.. Tart cherry fruit leather is an all-natural, healthy snack.

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Step 3. Pour fruit puree on a lined baking sheet to about 1/8″ to 1/4″ thickness for fruit roll-ups OR 1/4″ to 3/8″ thickness for fruit leather. Gently tap the sides a few times to remove the air bubbles and ensure the mixture is level. Step 4. Place in the oven and turn the heat to approximately 140-150F.

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Instructions. Preheat the oven to 175F/80C. Blend your fruit of choice in a food processor until smooth. Spread the mixtures onto individual lined baking sheets and spread it out using a rubber spatula until completely flat. Bake the fruit roll ups for 2 ½- 3 hours, or until it is dry enough to touch.