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Fruit Cake Recipe Christmas Cake Recipe (Eggless)

Directions. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator. I Made It.

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Food Network's baking expert gives a step-by-step guide, complete with photos, on how to bake, roll and decorate a Yule log. Plus, her easy yule log cake recipe.

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No Bake Fruit Cake or Log. *Save 1 1/2 cups toasted chopped pecans to roll balls or logs in. Toast chopped pecans, while hot mix in marshmallows to melt. Stir in other ingredients by hand. When mixed, divide into several balls or logs. Roll in chopped toasted pecans. *May also wrap securely in plastic wrap to freeze. 1/2 lb. candied cherries 1/.

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Preheat oven to 350º Fahrenheit. Grease and line a 9" x 4" loaf pan with parchment paper. Set aside. In a small bowl, combine the flour, baking powder, salt and spices. Set aside. In a large bowl, combine the butter and brown sugar and beat until light and fluffy (about 2 minutes). Add the warm water, milk, vanilla and eggs.

Fresh Fruit Cake

Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. Combine the dry ingredients separately and gradually add the dry ingredients to the wet until the batter is just mixed. Step 3.

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Let cool completely on the baking sheet, then chop the walnuts. Set aside. Step 4. In a medium bowl, whisk together the flour, salt, ginger, baking powder, allspice, baking soda and cloves. Set aside. Step 5. In a large bowl, combine the butter, brown sugar, lemon zest and orange zest. Pinch off small pieces of the almond paste and add to the bowl.

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Prepare the milk chocolate and passion fruit ganache: Cube butter. Over a bowl covered with a drainer, cut passion fruits in 2, scrape to get as much juice as possible, discarding pits. Chop milk chocolate and semi-melt in the microwave or ideally in the bain-marie double boiler.

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2. In a medium bowl, sift together the flour, cocoa powder, and salt and sprinkle into the egg mixture, and beat just until combined. 3. In another large bowl with clean beaters, beat the egg whites on medium speed until light and frothy. With the mixer running, slowly add the remaining ¼ cup of sugar.

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Line a 9X13 baking dish or pan with wax paper or parchment paper. Coarsely chop the candied cherries. Mix together graham crackers, coconut, raisins, nuts and candied fruit in a large bowl or stockpot. Stir well to combine. Melt marshmallows in evaporated milk over low heat.

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Cover and let soak for at least 4 hours or up to 24 hours, stirring a few times during the soak. Step. 2 Preheat the oven to 300°F. Butter or spray 2 (9x5-inch) loaf pans with baking spray. Step. 3 In a medium bowl, whisk together the flour, pie spice, baking powder, and salt. Set aside.

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In a large bowl, combine crushed wafers, condensed milk, and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon, but then use my hands. . Divide the mixture evenly and press to form into two logs. Wrap each in wax paper and refrigerate for at least 2 hours to firm up. .

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Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the length of the pan and stand up above the rim about an inch. Place the other piece or pieces to cover the other sides.

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Cover and let the fruit soak for at least 4 hours or overnight, stirring occasionally. 2. In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, salt, ground ginger, and nutmeg. 3. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth.

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With all that delicious filling and covering, the Yule log really packs in the sugar and calories, coming in at over 500 calories per serving and over 50 grams of sugar. By comparison, the fruit cake has 328 calories and 38.9 grams of sugar. Likewise, the Yule log has 33 grams of fat, and the fruitcake has just nine.

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8 ounces pecans, chopped fine. Crush the vanill a wafers until fine. Mix all ingredients together and from into 3 logs. Roll in icing sugar and wrap in foil. Refrigerate & slice. Here's a no-bake cookie that I found in my mom's recipe collection. I haven't made it yet, but it sounds good and simple to make.

Regal Fruit Cake 210g

Preparation steps: Pulverize the biscuits. You have two options here: using a blender or a rolling pin. If using the latter, it wouldn't go amiss to wrap the biscuits in foil or a net to prevent.