Cherry Nut Easter Eggs Recipe

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Instructions. In a saucepan, cook sugar, syrup, and water to 265 degrees F. Add Marshmallow Creme and beat until almost firm. Add melted shortening, confectioners' sugar, candied fruit and nuts. Mix well, shape eggs by hand and dip into the chocolate.

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Line the fruit on a parchment lined baking tray and freeze until hard, about an hour. 3. Melt your candy melts in 3 separate microwave proof per color, add a teaspoon of vegetable oil per bowl. Microwave one bowl at a time in intervals of 30 seconds, stirring in between until candy melt is smooth and melted. 4.

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Roll into balls or form into small egg shapes. Refrigerate for 30 minutes. Melt chocolate and coconut oil or shortening over a double boiler or in the microwave on 30 second bursts. Remove centers from the refrigerator and dip each one into the melted chocolate.

Cherry Nut Easter Eggs Recipe

How to prepare. In a saucepan, cook sugar, syrup, and water until it reaches 265°F (129°C) on a candy thermometer. Add marshmallow creme and beat until it becomes almost firm. Add melted shortening, confectioner's sugar, candied fruit, and nuts. Mix well.

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Add the maple extract, vanilla extract and salt. Whip together. Add sweetened condensed milk to loosen the mixture. Then, fold in nuts. Refrigerate 1 hour. Remove from refrigerator and using your hands form into egg shaped "balls". Place on a wax paper lined cookie sheet and freeze for 30 minutes. Melt chocolate until smooth.

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In a saucepan, cook sugar, syrup, and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip in the chocolate. The eggs will keep 6 to 8 months.

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Item # 91391. This traditional chocolate Easter egg is filled with fruit and nuts—a tempting combination of cherries and almonds—folded in sweet confectionery creme and topped with a tasty pastel sugar decoration. Each cream-filled egg is a whopping half-pound and comes drenched in rich milk or dark chocolate.

Asher's Fruit & Nut Chocolate Easter Egg (8 Oz

This recipe is by request from a dear viewer. They contacted me and asked me if I had a recipe for fruit and nut eggs that they remembered from their youth.

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Step 1. In a medium size mixing bowl, combine butter, vanilla and salt, mix well with electric mixer. Beat in the confectioners' sugar gradually. Stir in the chopped cherries, pecans and coconut. Add just enough sweetened condensed milk to moisten and hold the mixture together. Knead the mixture until it is well blended.

Fruit and Nut Chocolate Easter Egg Easter eggs chocolate, Peanut

September 11, 2023 by Arthur Miller. The Fruit And Nut Eggs recipe is a delicious and nutritious treat combining the goodness of fresh fruits and nuts. In this recipe, a mixture of fruits and nuts is coated in chocolate and formed into egg-shaped pieces. These eggs are a perfect snack or dessert option, packed with energy and essential nutrients.

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This gives a richer flavor than simply using the candy melt. You may like this recipe: Recipe - Chocolate bars or Nut crunch chocolate fudge (5 Ingredients fix) (14 May 2014) Once dipped place the eggs onto a rack or a sheet pan lined with parchment. Return to the refrigerator for 15 more minutes before decorating.

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Milk Chocolate Fruit & Nut Egg! Experience the perfect fusion of tradition and indulgence with Asher's 8oz. Milk Chocolate Fruit & Nut Egg. Nestled within a beautifully decorated window-box adorned with shades of purple and violet, complemented by animated Easter eggs, this classic treat captures the essence of Easter charm.

Large Easter eggs with variety of caramelized nuts and dry fruits

In a saucepan, cook sugar, syrup and water to 265F on a candy thermometer. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioner's sugar, candied fruit and nuts. Mix well. Shape eggs by hand and dip in dipping chocolate.

Asher's Fruit & Nut Chocolate Easter Egg (8 Oz

Do you love fruit and nuts? If you do, then you will love this recipe for Fruit and Nut Easter Eggs. These Easter eggs are perfect for a fun Easter morning b.

25 Ideas for Fruit and Nut Easter Eggs Recipe Home, Family, Style and

STEP 2. In a bowl, combine the chopped fruits and nuts with honey and melted chocolate. Mix well. STEP 3. Shape the mixture into egg shapes using your hands. Place on a baking sheet lined with parchment paper. STEP 4. Refrigerate the eggs for at least 1 hour to firm up. STEP 5.