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Roasted Sweet Potato Cubes (+VIDEO) Lil' Luna

First open the bag and pour the potatoes into the air fryer basket. Set the temperature to 400F and the cook time to 15 minutes. At the 5 minute mark, remove the basket. The potatoes should be thawed out now. Pour them into a mixing bowl and add in olive oil (optional) and some salt and pepper.

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Step 3. Then drizzle the oil, salt, and seasoning over the sweet potatoes and stir or toss them in the bowl until well-combined (about 30 seconds). If using only 1 teaspoon of oil, spray the inside of your air-fryer basket with a tolerated oil spray; otherwise just proceed to pouring in the pieces. Step 4. Arrange the sweet potatoes in as thin.

How To Cook Frozen Sweet Potato Cubes In Air Fryer

Instructions. Wash and scrub the potatoes and cut them into small cubes. Preheat the oven to 400F and line a large baking sheet with parchment paper. In a large bowl, toss the potatoes with seasonings and oil and transfer to the prepared baking sheet in one single layer.

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Line a rimmed baking sheet with aluminum foil. Wrap each frozen sweet potato in aluminum foil, adding aromatics if desired, and seal tightly so that there are no loose seams. Place wrapped sweet potatoes on prepared baking sheet and place in oven. Set oven to 300°F (150°C).

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Load. Remove the frozen sweet potato cubes from the bag and load into the air fryer basket. Cook. Air fry for 12 minutes at 160c/320f. Season. Add extra virgin olive oil spray and cook for a further 4 minutes at 200c/400f. Sprinkle.

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Step 3: Season and Toss. Place the dried sweet potato cubes in a mixing bowl. Drizzle them with a tablespoon of olive oil and season with your favorite spices. Some popular choices include paprika, garlic powder, and a pinch of sea salt. Toss the cubes gently until they are evenly coated with the olive oil and spices.

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Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick cooking spray. Set aside. Place butter, oil, Parmesan, garlic, garlic salt and Italian seasoning in a large resealable plastic bag and mix well. Add sweet potatoes and shake until well coated.

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Place the cooled sweet potatoes on a baking sheet lined with parchment paper. Freeze for 4-6 hours. Transfer the frozen potatoes to a freezer bag or airtight container. Reheating: Reheat leftover or frozen sweet potato cubes in the air fryer at 375 degrees until hot. For leftover potatoes (unfrozen), this will take about 4-5 minutes.

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Instructions. Preheat oven to 400. Mix all ingredients in a bowl. Spread in a single layer on a large baking sheet (or two if too close together). Bake for 15 minutes. Stir thoroughly and then return to oven for an additional 10 to 15 minutes. Roasted Sweet Potato cubes are a staple in our house.

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1️⃣ Prepare the air fryer: Preheat the air fryer to 400F for 3-5 minutes. 2️⃣ Season the sweet potatoes: Add the frozen sweet potato cubes to a mixing bowl and drizzle with cooking oil. Add salt, pepper, or your favorite dry seasonings. Toss to fully coat. 3️⃣ Air fry frozen sweet potatoes: Place the seasoned frozen sweet potatoes.

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Bake: Spread the potatoes onto the prepared baking sheet in a single layer, (being careful not to overlap - working in batches as needed) and roast for 25 minutes, stirring the pan halfway through. After 25 minutes, toss again and lower the heat to 375F. Cook for another 10-15 minutes, or until crispy and fork tender.

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Roast the potato cubes until they are crispy on the outside but fork-tender on the inside, approximately 25 - 30 minutes. Place them in a single layer on a baking sheet. Roast until they are crispy around the edges, golden brown, and slightly caramelized. They will start to caramelize on the bottom, so resist the temptation to stir them.

How to Make Crispy Frozen Sweet Potatoes (in Air Fryer)

How to Roast Cubed Sweet Potatoes. Grab a large sheet pan, those ingredients, and let's make some crispy roasted sweet potatoes. Prep. Preheat the oven to 400F and line a large baking sheet with parchment paper. Toss with oil and salt. Place the sweet potato cubes onto the baking sheet and drizzle with olive oil.

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Preheat your oven to 375 degrees Fahrenheit. Prepare a 9x13 baking pan by lightly spraying it with nonstick cooking spray. Arrange the cubed sweet potatoes in a single layer within the prepared pan. Place a small saucepan over medium heat. Into this, add the butter and allow it to melt.

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Instructions. Preheat oven to 375 degrees. In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat. Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.

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1. Add your favorite herbs and spices to the sweet potato cubes before baking. 2. Top the sweet potato cubes with your favorite toppings, such as shredded cheese, sour cream, or bacon bits. 3. Serve the sweet potato cubes as a side dish or as a main course.