Vodka Slush Recipe Peach + Pineapple Frozen Drinks


Vodka Slush Recipe Peach + Pineapple Frozen Drinks

Hull, core, and quarter the strawberries. Peel, pit, and cut the peaches into ½ inch chunks. In a small saucepan combine the fruit or berries, sugar, water, and vanilla seeds. Heat over medium heat until just boiling, reduce heat and simmer for 10 minutes. Turn off heat and let the puree cool before adding to cocktail ingredients.


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Directions. Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth. Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve. I Made It.


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1| Simply whisk one cup milk and one cup of Irish cream into the vanilla instant pudding for a couple of minutes until there are no lumps. 2| After they're thoroughly mixed, whisk in the half cup Kahlua and a half cup vodka. 3| Finally, fold in the Cool Whip whipped topping until completely combined.


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Let frozen pudding shots thaw overnight in the refrigerator or on the counter for at least an hour before serving. Pudding Shot. Yield: 25 shots. Prep Time: 40 minutes. Total Time: 40 minutes. Pudding Shots are a boozy mini-dessert that you'll love sharing with friends. This basic Pudding Shot recipe is delicious as-is, but it's also fully.


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Pistachio Pudding Shots are a year round boozy dessert featuring vodka and Baileys. Works great for a St. Patrick's Day party or as a surprise for any adult celebration. Serve them up in your favorite shot glasses or make them easy to store and transport with small plastic cups with lids. Either way, these Jello shots are sure to be a hit.


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Directions. Combine lemon juice, ginger, turmeric, honey, water and pepper in a blender; process until smooth, 30 seconds to 1 minute. Strain the juice through a fine-mesh strainer into a large measuring cup, pressing solids with a spoon to extract juice; you should have about 1 cup of juice. Discard solids. Evenly pour the juice into a 9-ounce.


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Instructions. Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.


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Instructions. Using an electric mixer, combine chocolate pudding mix, milk, Baileys, and espresso powder (if using) in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.


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Instructions. Add pudding mix, milk, butterscotch schapps, and Irish cream liqueur to a large bowl and whisk together for 2 minutes.*. Fold in the whipped topping and stir to combine. Divide into condiment cups or shot glasses and refrigerate for at least 30 minutes. Remove and garnish with Heath crumbles.


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Frozen Raspberry Peach Sangria. Joyful Healthy Eats. This fruity sangria is the perfect way to cool down on hot summer nights. Throw everything into the blender and mix! Doesn't get any easier than that. Get the recipe for Frozen Raspberry Peach Sangria at Joyful Healthy Eats. 11.


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Dump the pudding packets in a bowl, add the cold milk, Bailey's, vodka, and Kahlua. Use a whisk or hand mixer to blend it all for 2 minutes. Then, add the cool whip and combine gently. Let it sit out for 5 minutes. Last, pour it into the cups of your choice and pop them into the fridge for 30 minutes.


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This Frozen White Russian Pudding Shot is a bit different and nothing short of creamy deliciousness in a shot glass. To make this shot recipe, you'll need Baileys, Kahlua, vanilla vodka, vanilla pudding mix, and non-dairy whipped topping. After you mix this shot recipe up and divide it among the shot glasses, place them in the freezer until.


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Instructions. In a large bowl, whisk together the pudding powder and milk until combined, then add in the limoncello. Whisk vigorously for 2 minutes until it starts to thicken. Fold in one of the 8-ounce containers of whipped topping until there are no streaks left. Place mixture in the fridge for 5 minutes.


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9. Buttery Nipple Gourmet Pudding Shots. Buttery Nipple shots are smooth, creamy, and full of butterscotch yumminess. There are four different types of liquor in each shot. Even so, all you'll taste is butterscotch, butterscotch, and more butterscotch. They aren't the fanciest or prettiest options on the list.


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Directions. Gather all ingredients. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into the pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze until chilled and set, at least 3 hours.


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BLENDER: Add turmeric and ginger to a high-speed blender or small blender. We prefer the Nutribullet. Then add the juice of the orange and the lemons (this helps the mixture blend easier, and removes the pulp/rind). A juicing tool like this or this can help! Blend on high for 30 seconds.