Effortless Crockpot Meatball Subs That Everyone Wants Daily Appetite

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In my crockpot meatball subs recipe, I use frozen meatballs. You can totally swap out the frozen ones for uncooked/raw meatballs. I know some grocery stores sell the pre-made meatballs that you just have to cook or you can make your own meatballs from scratch.. Put your frozen meatballs in the Crock-Pot. Pour both jars of marinara sauce into.

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Instructions. Grease a 6 quart crockpot with cooking spray. Pour in grape jelly, chili sauce, and BBQ sauce. Stir to combine. Add in frozen meatballs and stir until they are fully coated with the sauce. Cover and cook on high for 3 hours. Start Timer. Serve as an appetizer with toothpicks or serve over rice for a meal!

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Set to cook. Stack the meatballs in an even layer in the slow cooker and top them with the tomatoes and pasta sauce. Cover with lid and cook for 3-6 hours. Assemble. Slice or fold open each hoagie roll, sprinkle a little cheese at the bottom, and top with meatballs and some sauce. Sprinkle additional cheese and enjoy.

Effortless Crockpot Meatball Subs That Everyone Wants Daily Appetite

Step 1: Add the meatballs. Take out your crock pot and add the frozen meatballs to it. Make sure they're all in one even layer on the bottom of the pot. Step 2: Cover with sauce. Pour the sauce of your choice over the meatballs. You want them to be fully coated, so feel free to add more sauce if needed. Step 3: Cook the meatballs.

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Give the meatballs and sauce a good stir to remix the sauce (there will be some fat pooling on the surface). Preheat the oven to 350°F. Place the buns on a baking sheet or in a baking dish, then pile three meatballs into each bun. Spoon some of the extra sauce over each one. Top each sub with a little shredded cheese.

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Mix in a dash of parsley, oregano and basil to taste. Nestle the meatballs on top of the sauce and allow the slow cooker to slow simmer for 3 to 4 hour. Sprinkle the Parmesan cheese over the meatballs and slow cook for another 15 minutes or until the cheese has melted.

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Brown each meatball in a skillet. Then place in the crock pot. Step 3 - Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley. Step 4 - Cover and cook on low for 4 hours. Step 5 - Place 3 meatballs on a hoagie bun.

Effortless Crockpot Meatball Subs That Everyone Wants Daily Appetite

First, place frozen meatballs in a slow cooker. Next, pour both jars of marinara over the top of the frozen meatballs. Cover and cook on high for 4 hours. Before the slow-cooked meatballs are ready prep the rest of your ingredients. Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted.

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Add the olive oil, crushed tomatoes, tomato paste, onions, water, garlic, Italian seasoning, salt and pepper, and sugar to a 5-qt.+ slow cooker insert. Stir well. Nestle the frozen meatballs in the sauce and cover. Cook for 4 hours on high or 6 hours on low, until the sauce is bubbling and the meatballs are heated through.

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Preheat oven to 425 degrees F. While the oven heats, allow the thawed meatballs to sit on the counter and come to room temperature. Place open hoagie rolls on a large rimmed baking sheet. Toast rolls in the 425-degree oven for 2-3 minutes. Meanwhile, in a large bowl, toss together meatballs and marinara sauce.

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Set the slow cooker on low for 4 to 5 hours or on high for 2 to 2.5 hours. After the cooking time, gently stir the meatball sub mixture to thoroughly distribute onions sauce and meatballs. Sprinkle a handful of cheese on the bottom of bun/sandwich roll, top with meatballs, plenty of sauce and more cheese if desired.

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Add 18 ounces of grape jelly to the bowl of a crockpot along with 18 ounces of your favorite BBQ sauce. Stir the ingredients together in the crockpot, then add two pounds of frozen meatballs. Stir the frozen meatballs in the sauce, coating them all evenly. Cover the crockpot and cook the meatballs for 3 hours on high.

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Step One - Add the marinara pasta sauce and seasonings into an olive oil-sprayed crockpot and stir. Step Two - Add the meatballs to the sauce mixture. Cook on HIGH for 3 hours or LOW for 5 hours. Stir occasionally to avoid burning around the edges. Serve the hot meatballs on sub rolls, hot dog buns or hoagie buns.

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Add meatballs and tomato sauce to crockpot and cook on high for 2 hours. Or heat meatballs and sauce on the stovetop in a covered pot oven medium heat for 25 minutes. Preheat oven to 400˚ Slice sub rolls if needed and lay face-up and open on a baking sheet. Add 4 meatballs with a generous amount of sauce to each sub roll.

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Place frozen meatballs in bottom of slow cooker in single layer. Pour marinara sauce over meatballs, and sprinkle garlic powder, Italian seasoning and parsley flakes over sauce. Place lid on slow cooker, and cook on high for 2 to 3 hours or low for 4 to 6 hours. Stir once or twice during cooking process.

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Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted submarine sandwich buns. Top with some cheese. You can place subs on a baking sheet and toast in a preheated 400 degree oven to melt cheese if.