Frog Balls {Pickled Brussels Sprouts} Ball canning recipe, Pickling

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Soak Brussels sprouts in a large bowl filled with lightly salted water for about 15 minutes. Drain well. Sterilize the jars and lids in boiling water for at least 5 minutes. Divide the drained Brussels sprouts evenly between jars, filling the jars about 3/4-inch from the top. Place 1 garlic clove and 1/4 teaspoon red pepper flakes in each jar.

Brussels Sprouts Free Stock Photo Public Domain Pictures

Frog balls brussel sprouts, also known as frog ball cabbage, are a unique and oddly named vegetable with numerous health benefits. These small, green cruciferous vegetables are packed with vitamins, minerals, and antioxidants that can support overall health and well-being.

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Place Brussels sprouts in pan, cover and reduce heat to a simmer. Steam for 10 minutes. Rinse hot Brussels sprouts under cold water or plunge in an ice bath. Drain well. In a small sauce pan over medium heat add vinegar, water and Kosher salt. Bring to a rolling soft boil just until the salt dissolves.

Brussels Sprouts One Of The Most Hated Veggies? Marie Tower Nutrition

Do you like brussells sprouts? I don't, but I'm hopeful that pickling them might make me like them. :) Here is how I pickled brussells sprouts I found on sal.

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It is recommended to allow the frog balls sit for 2 weeks before eating. I love serving these Atomic Frog Balls as a side when we grill hamburgers, hot dogs, Sloppy Joes, or Buffalo chicken wings! Tips & Tricks. There are a few ways to customize your pickled Brussel Sprouts! For a sweeter frog ball, add an additional 1-2 cups of sugar to the brine.

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Let's make some spicy picked Brussels sprouts!Recipe:https://docs.google.com/presentation/d/1moOOCTq1smToNlPDo4xJoj0QvBiBPyfdis09HpWQbmQ/edit?usp=sharingAffi.

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Par boil sprouts for 3 minutes. Plunge into ice water for 3 minutes and spread onto a clean towel to drain. To each pint jar add: a garlic clove, a strip of jalapeño, 1/4 tsp peppercorns, 1/4 tsp mustard seeds, 1/4 tsp Pickle Crisp and 1/2 to 1 dried chili de arbol (if using). Fill jars with sprouts and ladle over brine leaving 1/2-inch headspace.

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Find the recipe here: https://suttonsdaze.com/pickled-brussel-sprouts/Steam canner: https://amzn.to/3izwQXDDISCLAIMER: This video description contains affil.

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Place the lid on the canner and bring it to a boil. Process in boiling water for 15 minutes before removing to a towel-lined counter to leave undisturbed for 24 hours before checking seals. Allow the jars to sit one to seven days before enjoying for the best flavor. Quick pickled brussels sprouts instructions.

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Combine water, vinegar, peppercorns, mustard seeds and 2-3 tablespoons salt in a saucepan. Bring to a boil and simmer until the salt dissolves. Taste the brine and if desired, add a small amount of sugar. Drain Brussels sprouts and place in a tall, clean jar. Add the jalapeno, garlic and bay leaves.

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Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry. Pack Brussels sprouts into six hot 1-pint jars.

Atomic Pickled Frog Balls (spicy Brussels Sprouts) 5G Farm

Method. Wash Brussels sprouts and remove stems and tough outer leaves. Cut larger ones in half, then boil all of them in salted water (4 tsp canning salt in 1 gallon water) 4 minutes; remove from heat and drain. Meanwhile, combine vinegar, sugar, and spices in a saucepan and bring to a boil; simmer for 5 minutes.

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Use the kimchi pickled eggs hack with Brussels sprouts: lightly boil, then halve them and drop them into the brine in a finished jar of kimchi. Shake well, wait a week and eat. Chopped up and made into relish for a burger, dog, eggplant dog or burger dog. Frogballnaise, in the style of giardiniera-naise and tomatonaise.

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Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar. Pour vinegar mixture over sprouts to 1/4-inch from top. Wipe rim and put lids on finger tight. Place jars in boiling water bath. Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel. Last Step: Don't forget to share!

FileFrog on bough.jpg Wikimedia Commons

Frog Eggs. pickled hard boiled Bantam eggs. Persian Pickles. pickled Persian cucumbers. Drunken Mushrooms. vodka soaked pickled mushrooms. Assorted Goodness. pickles, carrots, garlic and peppers.

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In a medium-large pan add the two kinds of kinds of vinegar, water, sugar, and salt. Bring to a boil and boil for 5 minutes. Carefully remove the pan from the heat and pour over the sprouts and spices. Let cool to room temperature. Seal the jar and store in the refrigerator for up to two weeks. Enjoy!