Frit plate Enameld glass grund into frit fused to one piec… Flickr

Frit Platter — Jim Loewer Glass Co

Layer the edge of the platter with a row 2-6 sliced fruits such as, strawberries, apples or pineapples, alternating with 2-6 rounder fruits such as berries or melon balls. Fill in the center. Group fruit by color, shape or type and fill in the center of the platter, making sure the fruits are at least 3 fruits deep.

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Arrange the fruits. Start by placing the larger pieces of fruit, such as melons or pineapples, in the centre of the platter. Then, add the smaller fruits around them, making sure to spread out the colours and textures to create visual interest. Add extras. If desired, add some cheese, nuts, or crackers.

FileMcDonaldsFrenchFriesPlate.jpg Wikimedia Commons

Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.

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Add the bowls right away, you can fill them later. Step 2 - Make Something Curve Around your filler fruit, you want to form some curving lines. I like using orange or kiwi slices. You could also use peach slices and form them into a curve. Step 3 - Something for Height Bunches of grapes are my favorite option.

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5. Mixed Rainbow Fruit Platter. Idea via abubblylife. A sort of mixed fruit platter that is arranged in rows with strawberries, kiwi, oranges, grapes, apple, and raspberries. Perfect if you want a platter that is bright and colorful. 6. Tropical Themed Fruit Platter. Idea via alohadreams.

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Impress all your friends with a beautiful fruit platter. Food Network rounded up some sweet presentation ideas you can easily re-create at home.

Frit Platter — Jim Loewer Glass Co

Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.

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Instructions. First, place small dipping bowls for fruit dip, caramel, or berries on the platter. Next, add more oversized items to the platter, like watermelons and grapes. Keep grapes on the vine for extra height and to ensure they don't roll off the tray. Add slices of oranges, apples, and chunks of pineapple.

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Courtesy Alex Wong and Schoeni Projects. Sham Shui Po Is Still Sham Shui Po is an art initiative launched by Schoeni Projects on 2 June as a free print map and digital archive, running until 31 July 2021. The map draws out four walking trails that encompass themes including Artisans, Cultural Encounters, Local Enterprises, and Foodie Delights.

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Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached. Add the mozzarella to a bowl and toss with a few tablespoons of the pesto. Serve along side the fruit plate. You will have extra pesto.

Frit Plate Carol Rasmussen Flickr

Cut your peaches into wedges, and slice the watermelon and kiwi. Make sure to remove the skin from the kiwi first. Dice the mango and separate the grapes into small clusters. Arrange all the cut-up fruit on a large serving platter, mixing different shapes, sizes, and colors with a bowl of fruit dip nestled in with the fruit.

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Directions. Watch how to make this recipe. Arrange the fig leaves on a platter. Place the pineapple and cantaloupe on top of the fig leaves, and artfully arrange the blueberries, strawberries and.

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How to Create this Owl Fruit Plate. Choose Platter - To create this owl fruit plate, use any large (dinner size or larger) plate or platter. An oval size is ideal to help create the shape of the owl. Add Eyes - Add your fruit dip to two small bowls at the top of the tray to create the owl eyes.; Arrange Fruit - Using your hands, artfully arrange fruit as pictured.

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Cream cheese: For the smoothest possible dip, make sure the cream cheese is softened to room temperature. Fruit: Substitute seasonal fruit when possible, avoiding fruits that brown easily, such as apples, bananas, and pears. Yield: This Fruit Platter serves at least 10 people (plan on ½ cup to 1 cup of fruit per person). Storage: Fruit is best cut right before serving, but it can be cut up to.

Sea Frit Plate Creator Haven

When you're ready to arrange the fruit on the platter, leave bite-sized fruit, such as berries and cherries, whole. Cut larger fruit like melon, peaches, and nectarines into slices or wedges. It should all be finger-friendly, so cut the fresh fruit into shapes that are easy to eat without utensils.

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For a one-of-a-kind fruit platter idea, try putting together mangoes, jicama, cucumber, and watermelon. You can amp up the uniqueness of this platter with a zesty squeeze of lime juice and a sprinkle of Tajin, which packs a punch flavor-wise and adds a surprising kick to the mix. 17. Healthy Apple Nachos.