DeepFried Crispy Apple Donuts Truffles and Trends
In a blender, puree the apples and cider until smooth. In a large bowl, whisk together the flour and sugar. Add the apple-cider puree and eggs to the flour mixture, stirring until combined. Heat oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, about 4-5 minutes.
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In a separate bowl or large liquid measuring cup, whisk the melted butter, eggs, and 1 C of the reduced apple cider. Stir the wet ingredients into the dry until just combined. Chill dough for 1 hour. While the dough chills, stir together the granulated sugar and 3 tsp cinnamon in a medium bowl. Set aside.
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Add wet ingredients. Pour your ½ cup of buttermilk, ⅓ cup of cider, and 1 tablespoon of vanilla extract into your wet ingredient mixture. Mix well ( the batter may appear lumpy ). Mix. Add the salt, baking powder, baking soda, cinnamon, and nutmeg then mix into the wet ingredients until well combined. Add flour.
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Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. Let cool completely. In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside. In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and.
DeepFried Crispy Apple Donuts Truffles and Trends
Preparation. For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix in the egg and buttermilk. Gradually stir in the milk. Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings. Heat the oil in a deep frying pan to 180˚C (350°F).
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Fry about 4 rings at once. Fry until golden brown, flip over and fry until golden. Remove from oil, place on a paper towel and fry the rest of the apple rings. Bring the oil back up to 350 degrees before adding additional apple slices. Keep the fried apples warm in a 200 degree oven while the others fry.
Amazing Baked Apple Cider Donuts Pretty. Simple. Sweet.
Place 3-4 donuts in the frying pot at a time and cook for 1 minute on each side. Remove the donuts from the frying pot and place them on a paper towel-lined plate. Sprinkle the donuts with cinnamon sugar. Combine the cinnamon and sugar in a bowl, then dunk the cider donuts in the mixture until they are well coated.
Apple Cider Donuts
Toss raw apple rings in lemon juice until coated. Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. Stir in the soda water and buttermilk until just combined. In a second bowl, mix the powdered sugar and remaining 1/2 cup of flour together. Toss apple slices in powdered sugar mixture, then dip apples one-by-one.
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In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side, or until cooked through. Cook doughnut holes 1 minute per side or until golden brown. Drain on paper towels; cool slightly.
DeepFried Crispy Apple Donuts Truffles and Trends
Roll the dough to 1/2 to 3/4-inch thickness. Use round cookie cutters (a large and a small one) or a donut cutter to cut out donut shapes. Place the donuts onto prepared baking sheets lined with parchment paper. When the oil reaches 330°F, use tongs or a spider to drop 2 or 3 donuts into the oil.
Fried Apple Donuts
In a bowl, mix together sugar and cinnamon. Heat 2 inches of oil in a deep pot or fryer to 320-350°F (160-180°C). Line another baking sheet with paper towels. Once the oil is hot, carefully place 2 or 3 doughnuts at a time upside down and fry until lightly golden brown on the bottom. Flip and fry the other side until golden brown.
Apple Cider Donuts Recipe
Instructions. In a large bowl (or the bowl to a stand mixer), cream the sugar, eggs and vanilla for 1-2 minutes with the paddle attachment. Add flour, baking powder, cinnamon, pie spice, salt and milk. Mix well, scraping bowl as needed. In a separate bowl, chop and toss peeled apples with lemon juice.
DeepFried Crispy Apple Donuts Truffles and Trends
Start by dicing the apples into small pieces and set aside. Start heating the frying oil in a frying pan on medium high heat. In a mixing bowl whisk the flour, sugar, baking powder, salt and cinnamon. Incorporate all dry ingredients and then create a well in the center.
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Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, whisk together flour, baking powder, salt, baking soda, and spices. 4. In another bowl, combine the cooled cider, sugars, eggs, and melted butter. 5. Whisk until well combined. 6.
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Refrigerate the donuts while you preheat the air fryer to 375ºF for about 10 minutes. Meanwhile, prepare the coating. Melt the remaining 8 tablespoons of butter and place in a medium bowl. Place 1 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl and whisk together with a fork.
Close Up Shot of Deep Fried Apple Donuts Stock Photo Image of
Fill a Dutch oven or large, heavy-bottomed pot with 2 quarts vegetable oil (at least 1 1/2 inches of oil) and clip on a deep-fry thermometer. Heat the oil over medium-high heat until 350ºF. Meanwhile, fit a wire rack onto a baking sheet. Dust a second baking sheet lightly with flour. Cut out the doughnuts.
