5 things you need to know about strawberries Chatelaine


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Let the berries soak for 10 to 15 minutes, agitating them gently to get the "bug poop" and dirt off of them. While they are soaking, prepare an area to dry the berries. I have tea towels and paper towels ready along with a cookie sheet with a silicone mat. When you're ready, rinse off the strawberries and remove the stems.


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U-Pick Farms — Ventura County The Store at McGrath Family Farm 1012 W. Ventura Blvd., Camarillo, CA 93010 888-707-6513. Fruits they grow: Strawberries, as well as other fruits and vegetables. This non-profit farm is BIPOC-owned and dedicated to helping the community.


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Place the strawberries inside resealable freezer bags, and press out all the air. Freeze the strawberries in a flat, single layer. Once frozen, you can move the bag where you need to in your freezer. This method can be used for whole or cut strawberries. The verdict: Great for long-term storage.


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Strawberry Tart. A simple tart is one of the best recipes with fresh strawberries I know. What makes it special: There's a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. —Dawn Tringali, Hamilton Square, New Jersey. Go to Recipe. 3 / 49.


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They are unprocessed without gasses and preservatives for the highest quality taste and nutrition. Most store bought Strawberries are picked 3/4 percent green and are gassed and sprayed with preservatives for shipping and to increase shelf life, unlike them we are G.M.O. Free and sustainably farmed. The varieties that Thacker Berry Farms grows.


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Mini Strawberry Tarts. These sweet treats start with a pistachio crust. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. Toss the fresh strawberries in sugar, just before topping the tarts, to give them just a hint of added sweetness.


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When picking fruit fresh from the plant, choose strawberries that are fully ripened: all red with no white or green areas. Avoid any berries bearing nibbles from critters. The best way to pick the strawberry is by holding the stem above the green cap and gently twisting it off the plant. Leaving the caps and leaves intact on the berries will.


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Place the strawberries in a single layer on a paper towel in a flat, airtight container or purchase a "produce keeper" that filters out ethylene gas for you, acting as its own crisper drawer of sorts. You could keep them in their original container in the high-humidity crisper drawer, checking on the ones near the bottom often or try out the.


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Pick early in the morning or during cooler parts of the day. Wear a hat and sunscreen to protect yourself from the sun. Don't overfill your container, as this can cause the strawberries at the bottom to become crushed. Check the strawberry patch thoroughly, as ripe berries can often be hidden under leaves.


Keeping Fresh Strawberries Fresh

Place the strawberries on a parchment paper-lined plate or baking sheet, then freeze until solid, at least 30 minutes. Transfer to a resealable freezer bag, and store for up to 3 months.


Magnon's Meanderings Strawberries.

7 tips to pick the best fresh strawberries! 1 - look for a bright red color. 2 - check for firmness. 3 - examine the green cap. 4 - smell the strawberries. 5 - consider size and shape. 6 - avoid bruised or damaged berries. 7 - pick the strawberries gently. how to store fresh strawberries.


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Storing Method: Dunked in a hot water bath and stored on paper towels in an airtight container. Spoilage: About 60% of the berries. Rating: 3/10. About this method: This method came from noted food writer Harold McGee, who focuses on the intersection of food science and cooking.


5 things you need to know about strawberries Chatelaine

These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more recipes to make. Bell Peppers. Brown Rice or White Rice. Sour Cream. Tortilla Chips and Tortillas. Limes. Red Onions. Spices like Ground Cumin, Garlic Powder and Adobo.


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First, rinse (but don't soak) and hull the strawberries. Option 1. Leave fruit whole. Flash freeze on a cookie sheet for 24 hours. Place berries in a freezer bag (be sure to label it) and freeze. Option 2. Cut berries in half. Lightly sprinkle with sugar. Place berries in a freezer bag (be sure to label it) and freeze.


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Avoid berries with white, yellow, or greenish tips. [2] Make sure that the strawberries that you pick are plump and feel firm when you touch them too. 3. Grab the berry stem. When you're ready to pick a strawberry, take hold of its stem approximately 1-inch above the berry between your index finger and thumbnail.


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Choosing the best fresh strawberries at the store is simple. Pick outstanding berries every time with these tips: Choose strawberries that have: bright red coloring; natural sheen; fresh looking green leaves (these leaves are referred to as the calyx) TIP: For the freshest strawberries, avoid berries with bruising, decay and excessive moisture.