Berry French Toast Casserole (Make Ahead Overnight) Joyous Apron

Unbelievable Blueberry French Toast Casserole. Sallys Baking Addiction

Make It Now: In a large bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla. Spray an 8×8-inch casserole dish with cooking spray. Add the bread and 1 cup of blueberries (reserve 1/2 cup). Pour the egg mixture evenly over the bread and blueberries and toss to make sure every piece of bread is moist.

Berry French Toast Casserole (Make Ahead Overnight) Joyous Apron

Preheat the oven to 350 degrees and let stand for 30 minutes at room temperature. Place the pecans, brown sugar and butter or coconut oil in a small bowl and mix until combined. Pro tip: Prepare the streusel the night before and store in the refrigerator, then sprinkle over the casserole in the morning.

Blueberry French Toast Casserole

First, preheat oven to 400°F. Then lightly grease a 9×13-inch baking dish and set aside. Beat eggs, vanilla, cinnamon, sugar and a pinch of salt in a mixing bowl until well combined and slightly fluffy. Whisk in milk. Cut the bread into small cubes.

Blueberry & Cream Cheese French Toast Casserole Laughing Spatula

Heat over medium-high heat until boiling. Continue to boil for 3-4 minutes. Add fresh blueberries and reduce heat to medium-low. Continue to heat, occasionally stirring until blueberries pop and sauce is dark purple, about 15 minutes. Spoon blueberry sauce (and optionally extra blueberries) on top of cream cheese casserole and serve.

Blueberries and Cream French Toast Casserole Recipe

Butter a 9 x 13-inch (or other 3-quart) baking dish. Spread half of the bread cubes in an even layer in the prepared pan. Top with 2/3 of the blueberries, followed by the remaining bread cubes and blueberries.

Blueberry Overnight French Toast Casserole Saving Room for Dessert

Bake for 25-30 minutes until golden and set. 6. Make the sauce. While the casserole bakes, mix the sugar, cornstarch, and water in a pot. Cook for 3-5 minutes until smooth and thick, then add the blueberries and stir. 7. Serve and enjoy! Let the dish cool slightly, serve with blueberry sauce, and enjoy!

French Toast Breakfast Casserole Blueberries Pepper Bowl

Step 2: Drizzle on the Topping. In another small bowl, mix together the melted coconut oil or butter with the coconut sugar, chopped pecans (if using), 1 teaspoon cinnamon, and a pinch of salt. Using a spoon, drizzle the mixture evenly over all the bread chunks and blueberries.

Blueberry French Toast Casserole with Cream Cheese Adventures of Mel

Preheat oven to 375°F. Grease a 9 x 13″ baking dish. Add half the torn bread to the dish then ½ cup of the blueberries, then more bread. In a large bowl, whisk the eggs until fully incorporated and frothy. Whisk in the milk, cream, sugar, vanilla extract, ½ tablespoon cinnamon, nutmeg and kosher salt.

Blueberry Cream Cheese French Toast Bake Dinner, then Dessert

5. Repeat step 4 with remaining bread cubes, blueberries, cream cheese and pecans. 6. In a large bowl, whisk together milk, eggs, brown sugar, vanilla, salt and cinnamon. Pour mixture evenly over contents in baking dish. 7. Cover casserole dish with plastic wrap and chill in refrigerator for at least 2 hours and up to 8 hours.

Easy French Toast Casserole Recipe (with Video) Flour on My Fingers

Here's a shortcut for creating "stale" crusty bread: Spread the bread chunks on a lined baking sheet and toast in a 300°F (149°C) oven for 10 minutes. Fruit: Instead of blueberries, try strawberries, raspberries, or blackberries. In the fall, try cranberries or thinly sliced apples or pears. So many options!

French Toast Casserole

Cut each slice in half. Arrange bread in a greased 11x7-in. baking dish. In a large bowl, whisk eggs, egg yolks, milk, 1/4 cup brown sugar, vanilla, cinnamon and nutmeg; pour over bread. Refrigerate, covered, 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine pecans, melted.

Easy French Toast Casserole Recipe Koti Beth

Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

Blueberry Cream Cheese French Toast Casserole

Top the bread with the blueberries. In a medium bowl whisk the eggs, milk, cinnamon, nutmeg, brown sugar, and vanilla until combined. Pour the egg mixture over cubed bread and blueberries and gently toss until coated. Cover with plastic wrap and refrigerate for 3 hours or overnight. Preheat oven to 350 degrees.

Blueberry French Toast Casserole

Step 2: Assemble casserole. Layer a lightly greased 9×13 baking dish with half of the bread, berries and custard, then repeat. Step 3: Refrigerate overnight. Cover the French toast casserole tightly with foil and refrigerate for at least three hours or best if overnight so the bread can drink up the custard.

Carrie S. Forbes Betty's Blueberry French Toast

Lay the bread cubes in a single layer in a casserole dish. Top with blueberries. Whisk together the remaining ingredients. Pour the mixture over the bread and blueberries. Cover and refrigerate overnight. Bake the French toast casserole at 350 degrees F for 45 to 55 minutes. Add desired toppings and DIG IN!

Overnight Blueberry French Toast Casserole Go Go Go Gourmet

French Toast. Lightly grease a 3-quart casserole dish (such as a 9x13 inch pyrex or ceramic baking dish). Slice the bread into small squares about 1 inch (2.5 cm) in size. Place the bread and blueberries in the greased baking dish and gently toss the mixture. In a large bowl, whisk the eggs.