Can You Freeze Clam Chowder? Here's How to Do This Right

Can You Freeze Clam Chowder How to Store it the Right Way

Once you buy the clams, you can either steam them right away or refrigerate them overnight. If you plan to freeze the chowder, make sure to allow it to cool completely before putting it in the freezer. When you're ready to make your chowder, follow these steps: Use a heavy-bottomed saucepan or Dutch oven.

Can You Freeze Clam Chowder? Can You Freeze

Put your New England Clam Chowder in the freezer as soon as it cools. Doing so will help reduce the risk of bacteria developing since it won't be sitting out at room temperature. Freeze your chowder within two hours of cooking it for the best results. Store the chowder in a sturdy air-tight container or bag.

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Defrost your chowder in the fridge overnight. When ready to use, remove your frozen soup from the freezer, and defrost overnight in the fridge or at least 12 hours until it is chunky and soft. Ideally, you should give it as much time as possible to freeze to achieve consistent texture. Heat chowder in a pan.

Can You Freeze Clam Chowder?

If you freeze clam chowder while it's still steaming, there will be condensation during freezing. 2. Storing In Container. Once the clam chowder has cooled down, place them into an airtight container or freezer bag. Pour the chowder into the container or bag and leave a bit of headroom at the top. As it freezes, the chowder will expand a little.

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Place a freezer bag in a bowl and fold the top of the bag over the rim to allow you the use of both hands when pouring the chowder in. Pour the chowder into the freezer bag, leaving a little bit of headroom at the top for expansion. Seal the freezer bag, then label and date it. Use frozen clam chowder within 3 months for best results.

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Step 3: Safely Place it in the Freezer. After sealing the chowder in the bags, clear out some space in the freezer. Set your freezer's temperature to 0⁰F and place the sealed chowder inside. When the chowder is frozen at that temperature, the action of bacteria is greatly inhibited and food won't spoil quickly.

Can You Freeze Clam Chowder? Here's How to Do This Right

Directions. Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender. Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth.

Can You Freeze Clam Chowder?

2 Transferring into a container or reusable freezer bag. Now that your clam chowder is nice and cool, you can pour it into an airtight container or a reusable freezer bag. When you transfer the chowder into the container or bag, ensure sufficient airspace at the top. It allows room for the chowder to expand a little, as is usual during freezing.

Can You Freeze Clam Chowder? Here's How to Do This Right

How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add chicken broth and diced potatoes to the pot. Bring to a simmer, add bay leaf, and cook until the potatoes are barely fork tender, about 5-6 minutes. Sauté Veggies: In a separate skillet, heat butter and olive oil over.

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Freezing clam chowder is easy, but you will have to be careful in every step as it contains a lot of delicate ingredients like cream and seafood. These ingredients need to be dealt with carefully while freezing, otherwise, they might split thus leading to a loss in texture.

Can You Freeze Clam Chowder? Here's How to Do This Right

You can comfortably freeze clam chowder soup if it is not made with cream or milk. Final Thoughts. Clam chowder is delicious seafood. Hence, you have to take adequate precautions when freezing them, especially if you make them using cream, milk, and potatoes. But, you can freeze clam chowder to maintain its taste and flavor.

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Pour the Clam Chowder into the freezer bag, and remember to leave some space for expansion. Seal the freezer bag and make sure to label it. Without milk and cream, the frozen Clam Chowder can be used for three months for the best results. You can also use a freezer-safe or hard container to store the Clam Chowder.

Can You Freeze Clam Chowder How to Store it the Right Way

Cool: The cooling process is vital if you freeze clam chowder. As soon as it's off the boil, empty your chowder into a new container and allow it to cool while sitting on the work surface. This can take 2-3 hours. Separate Into Portion Sizes: It's best to separate clam chowder into individual portions before freezing, ensuring you don't.

Can You Freeze Clam Chowder

Never refreeze thawed clam chowder, its taste and flavor will be altered completely. Image used under Creative Commons from Marit & Toomas Hinnosaar. Thawing the clam chowder has to be quick so it's best to submerge the container in a basin of hot water. Leave the chowder to thaw into chunks for about 10 to 15 minutes.

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Add the potatoes, bay leaf, salt, pepper, and stir everything together. Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered, stirring occasionally, for 15-20 minutes, or until the potatoes are fork tender. Finish the chowder: Add the clams and half & half, stir, and cook for 2 more minutes.

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A: Properly frozen clam chowder can be stored in the freezer for up to 3-4 months. However, it is best to consume it within 2 months for optimal flavor and texture. Q: Can I freeze clam chowder with dairy ingredients? A: Yes, you can freeze clam chowder with dairy ingredients, such as cream or milk.