FleurBurger 5000 at Hubert Keller's Fluer in Las Vegas Forbes Travel


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February 23, 2017 at 12:33 PM. I tried a $5,000 hamburger, and it was absolutely worth it. Before I took my first bite of the FleurBurger 5000, I was one of those people who thought paying $5,000.


Fleurburger 5000 Is The Most Expensive Burger In The World

Created by Chef Hubert Keller, the FleurBurger 5000 is served at Fleur de Lys in Mandalay Bay (Las Vegas). It is a Kobe burger containing foie gras, a special truffle sauce, and is served on a brioche truffle bun with black truffles on the side. The burger is served with a bottle of Chateau Petrus 1990 poured in Ichendorf Brunello stemware imported from Italy.


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A $5,000 hamburger, count us in! Fleur offers an upscale take on small plate dining. Fleur's diverse, worldly menu features plenty to nibble on for everyone. Vegetarians and carnivores, simple eaters and sophisticated palates can all dine here harmoniously.. If you want the burger, it is available by itself as well. A note about nitrogen: it.


Fleur by Hubert Keller, Las Vegas, NV. Fleur Burger 5000 Wagyu beef

Just be sure you're not ordering the Fleur Burger 5000, which is pretty much the same thing, except topped with more extravagant ingredients like truffles and foie gras, and served with a bottle of 1995 Petrus to wash it down. Oh, and that one costs $5,000. - Grace Bascos. Map


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The Fleur Burger 5000. According to CNBC, this creation of chef Hubert Keller is made from Wagyu beef (which costs $100 per pound) and topped with foie gras ($45 per pound) and sliced black truffles ($1,500 per pound). What's more, it comes with a beverage. And not just a Coke, either.


Fleur Burger 5000 — рецепт

It is sold at Fleur de Lys in Vegas' Mandalay Bay for $5,000 and is accompanied by a bottle of 1995 Chateau Petrus. Keller's burger is the most expensive in the U.S.. Now you can impress your guests by creating one of these ultra luxe Fleur Burgers at home with the following recipe: Hubert Keller's - The Fleur Burger recipe Makes 4 servings


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Courtesy of Fleur by Hubert Keller Mandalay Bay. Here it is folks, the most expensive burger on Earth. It's served at chef Hubert Keller's restaurant Fleur inside the Mandalay Bay Casino, and it's truly absurd. To make the burger, a wagyu beef patty is topped with foie gras and truffle. If that doesn't sound like it's worth $5,000, well, it isn.


The Most Expensive Burger in the World

May 23, 2014. With a price tag of $5,000, the FleurBurger 5000 is the most expensive hamburger on Earth. We visited the dish's creators at Fleur, located within Las Vegas' Mandalay Bay Hotel.


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Then there's the Fleur Burger 5000, a Wagyu beef hamburger with foie gras, truffles, and a bottle of 1996 Chateau Petrus, costing—you guessed it—$5,000. Dairy-free, gluten-free, and vegetarian.


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Call it the real whopper. At his just-opened Las Vegas restaurant Fleur, chef Hubert Keller (PBS' "Secrets of a Chef," Bravo's "Top Chef Masters") has unveiled a $5,000 burger that takes the.


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The FleurBurger is the world's most expensive fast food, with a price tag of $5,000. In this video, we explore the story behind this extravagant burger, the.


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Fleur has a couple great specials to indulge in as well. For those who enjoy Classic French wines and a one of a kind burger Chef Keller offers his FleurBurger 5000 wagyu beef, foiruffle gras, with A bottle of 1995 Château Petrus for $ 5000.00 . If the Fleur Burger is a little out of your range. Chef Kellers "in the


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At Fleur, Keller serves a burger that's made up of the best ingredients that money could buy. The FleurBurger is a tasty delight composed of Wagyu beef, foie gras, shaved black truffles. Keller uses a brioche truffle bun for the burger. The price tag for the FleurBurger is $5,000. Chef Hubert Keller strikes a pose with his costly creation.


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This Hubert Keller resto is home of the famous $5,000 burger. and really, does anything else matter? 3950 South Las Vegas Boulevard (at W. Hacienda Ave) Las Vegas, NV 89119


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Robert Frank tries the $5,000 FleurBurger 5000 with Chef Hubert Keller. The top ingredient (and the main reason for its price) was poured rather than cooked: A bottle of 1995 Petrus. The bottle.


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The answer is FleurBurger with a price tag of $5000 and you can only get it in Las Vegas! This is the creation Chef Hubert Keller which you'll find in Vegas at the newly reopened and re branded restaurant known as Fleur. This tasty piece of culinary jewelry contains Wagyu beef, foie gras, shaved black truffles and truffle sauce.