The Cush (Flaming) Old Fashioned YouTube
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Add one large ice cube and stir with a narrow spoon until well chilled, about 1 minute. Step 3 Using a match, warm the rind of an orange peel for about 15 seconds. Holding the match over one glass.
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Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir. Step 2. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.
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Bon Appétit's restaurants and drinks editor Andrew Knowlton demonstrates how to flame an orange peel.Watch Bon Appétit on The Scene: http://thescene.comSubsc.
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For more videos, lessons, and cocktail recipes visit us at http://www.drinkskool.comAndy Seymour walks us through some simple and easy techniques to up your.
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Instructions. Muddled Old Fashioned: Muddle sugar, bitters, orange, cherry and water in an Old Fashioned glass. Remove the orange rind and fill glass ¾ full of ice. Add Maker's Mark ® Bourbon and stir. Classic Old Fashioned: Dissolve or muddle sugar with a splash of water in an Old Fashioned glass. Fill glass ¾ full of ice.
Dr. Cush makes his famous FLAMING OLD FASHIONED cocktail YouTube
Instructions. In a mixing glass, add ice, whiskey, simple syrup, orange bitters, and aromatic bitters. Stir rapidly to chill. Strain into a rocks glass over fresh ice or a king cube. Express the orange peel over the drink by twisting the peel between your fingers, then run the outside of the peel along the rim. Discard.
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How to Do It: Create a small pile of wood chips on a plate or fire-proof surface, then light the pile on fire. Smother the burning pile with a cocktail glass and allow the glass to fill with smoke.
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Whiskey fans, this Flaming Orange Old Fashioned is the only way to drink one. Full recipe: http://dlsh.it/gsmfatg | recipe, whisky
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Preparation. 1. Combine sugars, bitters and water in the bottom of a rocks glass and muddle until sugar dissolves. 2. Fill the glass with ice, add whisky and stir well to combine. 3. Garnish with an orange twist and a cherry.
The Cush (Flaming) Old Fashioned YouTube
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This causes a fine mist of citrus oils to shoot out from the peel, coating the rim of the glass and the surface of the drink. You might assume the effect would be negligible, but the aromatics are.
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Step 2: Simple Syrup. The recipe for simple syrup is very easy, as the name implies. Typically I make this in 1 cup batches, so add 1 cup of sugar to 1 cup of water in a small sauce pan. I often add the juice from one orange, especially if I plan on making Old Fashioneds. Heat and stir until sugar has dissolved.
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Light a match; hold the lit match several inches above the cocktail. Hold the orange peel colored side down, about two inches above the lit match. (If you wind up with match soot on the peel, you held the peel too close to the flame.) I prefer to wave the peel slowly over the match for a couple of seconds, to help warm the oil so it lights more.
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Rub an orange peel around the edge of the glass you'll be serving the drink it, so it gives a beautiful orange aroma. Add one slice orange rind, 1 teaspoon burnt orange sugar and muddle the orange rind and sugar together. Add 2 dashes bitters and stir, then add in 2 ounces bourbon whiskey, stir again. You can add a splash of club soda if you.
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1.) Take a washed, firm-skinned orange and use a sharp knife or vegetable peeler to cut a an ample peel (a silver dollar-sized disk or slightly longer strip works well), taking care to avoid the flesh. 2.) Strike a match and wait a moment for the sulphur from the match head to burn away. (Lighter fluid can affect taste and doesn't look as.
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To make simple syrup: Combine half sugar, half water in a pot; boil just to dissolve sugar and reduce liquid slightly. Let cool. 2. To begin building the drink, pour the rye whiskey, cordial, and.
