Fish Market Apple Pie Recipe Apple pie recipes, Pie

* Exported from MasterCook * Fish Market Apple Pie Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Fruits Pies Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 3/4 cups Sifted all purpose flour 1/4 cup Sugar 1 teaspoon Ground cinnamon 1/2 teaspoon Salt 2/3 cup Butter 1/4 cup Water -- -Filling: 1 1/2 cups Sour cream 1 Egg 2 teaspoons Vanilla 1 cup Sugar 1/2.

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How To Make fish market apple pie. Preheat oven to 450. Grease a 2 quart casserole. Mix together yogurt or sour cream, 1/2 cup sugar, salt, vanilla, and 1/3 cup flour. Pour into casserole. Drop apples into mixture. Bake 10 minutes at 450 and another 40 minutes at 350. Stir together brown sugar, sugar, cinnamon, flour, butter and walnuts and top.

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This recipe holds a special place in our family. I've been making this apple pie for longer than my children have been alive. It's actually a replica of the delicious apple pie that was served at the FISH MARKET restaurant in Orlando, which unfortunately has since closed its doors. Ingredients for the crust: 1 3/4 cups all-purpose 11.7% FLOUR 1/4 cup SUGAR 1 teaspoon CINNAMON 1/2 teaspoon SALT.

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Fish Market Apple Pie. Baked Goods / 8-----CRUST----- 1 3/4 cups Flour . 1/4 cup Sugar . 1 teaspoon Cinnamon . 10 2/3 tablespoons Butter -- unsalted .. Mix filling ingredients together and fill pie shell. Bake at 450 for 10 minutes. REDUCE OVEN to 350 and bake for 35 to 40 minutes. Blend topping ingredients and place atop pie.

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Fishmarket Apple Pie with egg, sour cream, sugar, walnuts, brown sugar, salt, pie crust, mcintosh apple, and all purpose flour.. 1 premade folded pie crust; 1/2 cup butter; 1/2 teaspoon salt; 1/3 cup brown sugar; 1/4 cup flour; 2 1/2 pounds McIntosh apples, peeled, cored and sliced

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Filling: Mix together all ingredients and fill pie. Bake at 450°F for 10 min. and then 350°F for 35-40 min. Stir filling after 20 min. and then 15 min. later. Topping: Put on top of filling and bake 15 min. longer at 350°F.

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3. Roll out dough on a lightly floured surface to a 12" round; fit into a 10" pie plate. Turn under overhanging pastry flush with rim; flute to make a stand-up edge. Refrigerate until ready to fill. 4. Beat egg slightly in a large bowl. Stir in sour cream, sugar, flour, vanilla and salt until mixture is smooth.

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6 lg. Mackintosh apples, pared and sliced 1 2/3 c. sour cream 1 lg. egg 1 c. granulated sugar 1/2 tsp. salt 1 tsp. vanilla 1/3 c. flour 1 unbaked deep dish pie shell

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Roll out crust for 10" pie pan; put into pie pan and flute edge. Refrigerate until ready to fill. Beat egg. Stir in sour cream, sugar, flour, vanilla and salt until smooth. Add sliced apples, stirring gently to coat. Spoon into shell. Bake 10 minutes. Lower heat to 350 degrees.

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The Fish Market Apple Pie In a food processor fitted with the steel blade, blend: 1-3/4 cups all-purpose flour 1/4 cup sugar 1 tsp cinnamon. Fit into a 10-inch pie plate, crimp the edge decoratively. Spoon the filling into the sheet. Bake in a preheated oven 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 35 additional.

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Roll out dough on a lightly floured surface to a 12 inch round; fit into a 10 inch pie plate. Turn under over hanging pastry and flute to make a stand up rim. Refrigerate until ready to fill. Beat egg slightly in a large bowl. Stir in sour cream, sugar, flour, vanilla and salt until smooth. Add sliced apples stirring gently just to coat.

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Roll out dough on a lightly floured surface to a 12-inch round; fit into a 10-inch pie plate. Turn overhanging pastry under, flush with rim; flute to make a stand-up rim. Refrigerate until ready to fill.

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Turn filling mixture into pie shell just before placing into preheated 450 degree oven. Bake 10 minutes, then reduce to 350 degrees for 35-40 minutes. Meanwhile, prepare topping by blending together butter, flour, sugar, brown sugar, cinnamon, salt and walnuts.

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THE "FISH MARKET" APPLE PIE : CRUST: 1 3/4 c. flour 1/4 c. sugar 1 tsp. cinnamon 1/3 lb. butter 2/3 tsp. salt Apple cider or water or bind dough.. Roll out and place in a 10 inch pie pan. Filling : Mix ingredients together and fill pie shell. Bake at 450 degrees for 10 minutes, then at 350 degrees for 35 to 40 minutes.

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To prepare filling combine sour ream, egg, sugar, flour, vanilla and salt in large bowl. Add apple slices stirring to coat. Turn filling mixture into pie shell just before placing into 450 degree oven. Bake 10 minutes then reduce to 350 degrees for 35 to 40 minutes. Meanwhile prepare topping by blending together butter, flour, sugar, brown.

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Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you! ⬇️⬇️⬇️⬇️.