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Preheat the Air Fryer to 380 degrees F / 190 degrees C add in the fish and cook for 5 minutes. Add in the chips and cook for 12 - 14 minutes, gently tossing them in the basket twice during cooking until everything is golden, crispy, and cooked through and remove. Make sure to also flip the fish halfway through cooking.

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Air Fry the Fish Fillets. Place the fillets in a single layer in the basket and mist with cooking spray. Air fry fish at 390 degrees F for 10 to 12 minutes, or until it reaches 145 degrees F on an instant read thermometer. Serve air fryer fish with garnishes and ENJOY!

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Spray the coated fish filets with oil on all sides. Place the fish filets in the air fryer and cook for about 10 minutes at 375-400°F (190-200°C), or until the internal temperature reaches 145°F (63°C), flipping halfway. Avoid overcrowding the fish and cook in batches.

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STEP TWO: Place the remaining flour in another large bowl with the remaining salt, paprika, garlic powder, and pepper. Whisk to combine. STEP THREE: Preheat the air fryer to 390 degrees F. STEP FOUR: Pat the cod dry with a paper towel. STEP FIVE: Dip each piece of fish into the wet batter, coating completely.

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Scrub potatoes and cut into ¼" fries. Place fries in a large bowl of cold water and soak for 30 minutes. Drain well and dab dry. Toss fries with oil and salt. Preheat the air fryer to 390°F. Place the potatoes in the basket and cook for 10 minutes. Shake the potatoes and cook an additional 6-8 minutes or until crisp.

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In a bowl, mix flour and your choice of seasoning. In another bowl, beat the eggs. Dip each fish fillet into the beaten eggs, then into the flour mixture. Place the fish and chips into the air fryer basket, ensuring not to overcrowd. Cook for 12-15 minutes, turning the fish halfway through, until golden brown and crispy.

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When the air fryer beeps with the chips place the fish over the chips and air fry for a further 8 minutes at 180c/360f. Beeps. When the air fryer beeps remove the chips and air fry just the fish at 200c/400f for 7 minutes to crisp it up. Serve. You can now add the mushy peas and cook for a further 5 minutes or serve it just as fish and chips.

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Place breaded fish in a parchment paper lined baking sheet to rest. Repeat till all fish have been coated. Spray the fish with oil on both sides and place in the air fryer to cook at 400°F / 200°C for 12 to 14 mins or till cooked through with an internal temperature of 145°F / 63°C. Remember to half way through.

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Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray both sides with oil. Air fry at 400°F, turning halfway through until crispy and lightly golden, about 10-12 minutes.

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Place the tray in the freezer for 1-2 hours. When the fish is frozen, preheat the air fryer on its hottest setting for 10 minutes. Drain and dry the fries. Spritz the fries with oil and lightly season with salt and pepper if desired. Place the fries in the air fryer and air fry on 400℉/200℃ for about 15 minutes.

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Lightly spray breaded fish with cooking spray. Spray the bottom of the air fryer with cooking spray. Place fish in the air fryer. Cook for 10 minutes at 375°. Flip over and lightly spray the fish with cooking spray. Cook for 4 additional minutes. Serve with chips or your favorite side dish.

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Cook the fish. Transfer the fillets to the air fryer basket and cook at 330F for 15 minutes, turning halfway through with tongs to ensure even browning. Serve. Once done, transfer fish to the platter with the wedges. Garnish with freshly chopped parsley and serve with dips of choice.

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Make the chips: Add the potatoes, olive oil, salt, and pepper to a large bowl and toss until the potatoes are well coated. Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray. Arrange the fries in the basket in a single layer, making sure they aren't touching, and cook until tender and golden brown, 12 minutes.

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Heat air fryer to 400°F for 10 minutes. Coat the air fryer basket with cooking spray. Working in batches if needed, place 1 pound frozen steak fries in a single layer in the air fryer basket. Air fry for 6 minutes. Flip the fries and air fry until crispy, 6 to 8 minutes more. (Final cook time will depend on your air fryer's capacity and the.

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Drain the potatoes, blot lightly with paper towel to remove excess moisture and dump into a large mixing bowl. Add oil and seasoning, then toss fries to coat. Pour the fries into the air fryer basket and spread out into a single layer. Air fry for 15 minutes, shake the basket to toss the fries at the halfway point.

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Preheat the air fryer to 350°. Arrange the fish in a single layer, and cook until heated through, about six to seven minutes. Flip the fish halfway through to promote even heating. Reheat the leftover fries at the same temperature, cooking for three to four minutes. Shake the basket halfway through.