Fireball Whisky Here's Everything You Need to Know

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McGillicuddy, more commonly known as "The Shot Doctor", was a fictional character born in 1808. In 2007, it was rebranded as "Fireball Cinnamon Whisky". Over the years, it became more popular, particular in the United States. It went from $1.9 million in sales in 2011 to $61 million in sales by 2013, and $150 million in sales by 2015.

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Fireball is too Low Proof to Technically be Whisky. To really identify Fireball, we need to understand one of the key rules about whisky (or whiskey) production. Most whiskeys are bottled at around 40-50% ABV and up to 80% ABV. (Some specialty scotches are as high as 92% ABV!) America and Canada both have a minimum bottling requirement of 80.

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Whiskey is defined as a spirit that's at least 40 percent alcohol by volume. Clocking in at a lower 33 percent ABV, Fireball is more of a flavored whiskey, or, to get technical, a "specialty.

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What we know today as Fireball Cinnamon Whisky was originally developed in the mid-1980s by the Canadian beverage company Joseph E. Seagram & Sons. It was known back then as Doctor McGillicudy's Fireball Whisky, part of a product line of flavored schnapps that still exists today. (Doctor McGillicudy was a completely fictional person, in case.

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Once upon a time in sunny San Diego California, a woman named Maria was invited on a Fireball Crawl. Being the adventure-seeker she is, of course she had a great time and has been a Fireball fan ever since! As with many of the best Fireball stories, the details can't go beyond the bar, but the night will go down in infamy!

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Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company.Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume (66 U.S. proof).. According to the official Fireball website, the product.

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Fireball tastes like heaven and burns like hell. One 750ml glass bottle of Fireball Cinnamon Whisky. 66 Proof. A one-of-a-kind flavored whiskey made with real cinnamon, Fireball delivers an iconic fiery kick of red hot cinnamon flavor to any alcoholic beverage. At 33% alcohol by volume, Fireball whisky is delicious on the rocks and in a variety.

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Proof is a measure of alcohol content commonly used in the United States. It is calculated by doubling the percentage of alcohol by volume (ABV) in a given beverage. Fireball Whiskey has a proof of 66, making it one of the stronger whiskey options on the market.

Fireball Whisky Here's Everything You Need to Know

There is also a 21% ABV version of the original Fireball Whisky 66 Proof (33% ABV). This ABV version allows it to be sold in Ohio locations that can only sell spirits below a certain alcohol content. A bottle/product with Fireball Cinnamon on the front of the label without whisky is either malt or wine-based product. Wine-based (currently in.

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At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum. Others claim it tastes like liquid graham crackers. Love it or hate it, Fireball Whisky has certainly made a name for itself in the liquor.

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Fireball's Identity Crisis: Whiskey or Liquor? While most associate Fireball with whiskey due to its name, a closer look at its alcohol content, which stands at 66 proof, challenges this notion. Traditional whiskeys boast an ABV of 80 proof or higher, placing Fireball more in the category of a liquor than a whiskey.

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Highlights. One 750ml glass bottle of Fireball Cinnamon Whisky. 66 Proof. A one-of-a-kind flavored whiskey made with real cinnamon, Fireball delivers an iconic fiery kick of red hot cinnamon flavor to any alcoholic beverage. At 33% alcohol by volume, Fireball whisky is delicious on the rocks and in a variety of alcoholic beverages, whiskey.

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But don't let the hype fool you: The liquid being aged is the same 66-proof Fireball Cinnamon Whisky; it's just been aged in some barrels. That process doesn't magically transform it into a proper whiskey; it's still by definition a liqueur. Fireball Dragon Reserve is the same as regular Fireball, just with an extra step in the aging.

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Per Fireball, the malt-based Fireball Cinnamon is 33 proof or 16.5% ABV, and the wine-based version is 42 proof or 21% ABV. Meanwhile, Fireball Whisky also comes in two different alcohol levels.

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The liqueur is only 66 proof (a "normal" whiskey runs 80+) so it's slightly lighter on its feet. In short, it resembles the taste of Atomic Fireball candy or Big Red gum: It's cinnamon with a burn.

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Jan. 26, 2023. The maker of Fireball Cinnamon Whisky has been sued for fraud for selling a beverage that, at a glance, looks like the spicy Fireball spirit famed for its ubiquity at college.