Fireball Cennamon Whisky 1000ml

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Place the shot glass in the freezer so that your shot stays nice and chilled once you serve it. STEP ONE: Pour the Fireball whisky into a chilled shot glass, then add the cream soda. STEP TWO: Top the shot with whipped cream, then sprinkle with a light dusting of cinnamon. Serve immediately.

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Instructions. Rim 2 shot glasses with cinnamon/sugar. In a cocktail shaker, add ice. Pour in the Rum Chata and Fireball. Shake and strain into glasses. Enjoy! *Please drink responsibly.

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Fireball is Canadian whisky blended with real cinnamon for a fiery kick. America's #1 shot brand and #1 whiskey brand, Fireball is the iconic choice for celebrating with friends or pregaming before a night out. At 33% alcohol by volume, the cinnamon flare of Fireball hard liquor tastes great straight, in mixed drinks, a classic cocktail, hard.

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The difference between the two drinks is that Fireball Cinnamon is actually a malt-based beverage with 16.5% alcohol by volume (ABV), while Fireball Cinnamon Whisky is whisky-based and has an ABV.

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Have you ever had a cinnamon roll? They are delicious, gooey, and addicting. You can also have them in drink form with the Fireball Cinnamon Roll Shot!This recipe takes the classic flavor of a cinnamon roll using the smoothness and sweetness of Fireball Whiskey. And the addition of cream soda and whipped cream gives the shot that creamy and fizzy touch that will surely satisfy your cravings!

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CINNAMON ROLL SHOOTERS 1 oz. (30ml) Whipped Cream Vodka 1 oz. (30ml) Fireball 2 oz. (60ml) Cream Soda Whipped Cream Ground Cinnamon PREPARATION 1. Add whipped cream vodka and fireball to an iced filled glass and shake well. 2. Strain mix into shot glass and fill rest of the way with cream soda. 3. Top with whipped cream and sprinkle with cinnamon.

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Add ice to a glass or cocktail shaker. Mix (or shake) together milk, Baileys Irish Cream and Fireball Whiskey. Stir and drink. Try dusting with a mixture of cinnamon and sugar (or nutmeg) on top or around the rim. Or, top with whipped cream. Sip and enjoy your fireball and milk drink recipe.

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Shake well til ice cold. Pour into shot glasses. Gently pour the cream on top of the shots. Hold a teaspoon, just touching the whiskey with the bottom curved side facing up, and pour the cream on top of it so it rests on top of the drink. Sprinkle with a little ground cinnamon to serve.

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An easy summer cocktail recipe made with real fruit ingredients. Check out this recipe. Fireball Whiskey Cocktail (Cinnamon, Maple and Apple Cider) - Slow the Cook Down. Cozy up with this delicious Fireball whiskey cocktail that's perfect for fall. With warming flavors of cinnamon, maple syrup and apple cider.

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Go to Recipe. 3. Apple Pie Shot. This apple pie shot is ideal for (grown-up) Halloween parties or Thanksgiving get-togethers. Between the Fireball whiskey and apple cider, this shot is a cinnamon-apple sensation. The ratio is 3:1 apple cider to Fireball, and it's topped with whipped cream for a hint of creamy goodness.

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Instructions. Place the cinnamon and sugar on a plate. Run your finger around the edge of a shot glass (or a small glass if serving as a cocktail). Dip the edge of the rim into a plate of cinnamon and sugar. Stir the Fireball and RumChata together the glass. If desired, you can serve over ice as a cocktail.

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It is a 66 proof (33 percent ABV) sweetened cinnamon-flavored whisky, with the cinnamon taking on the flavor of Atomic Fireball candy, not a cinnamon stick. Fireball is extremely popular, though. Its trendiness as a party shot—often straight out of the bottle—is almost following that of Jägermeister not too long ago.

Fireball Cennamon Whisky 1000ml

Steps To Make Fireball Shooter. Gather all the ingredients required to make the fireball shooter mentioned above. Pour the white rum, fireball cinnamon whiskey, and tabasco sauce into a cocktail shaker and fill the shaker with ice. Shake the cocktail shaker well. Strain the mixture in a shot glass.

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How to make this cinnamon toast crunch shot. In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!

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Cinnamon Toast. What you'll need. 1 part Fireball Whisky; 1 part Chila Orchata; How to make it. Mix, chill & serve as a shot.. TRUST US. Fireball Mule Mug - Red. $14.99 $11.99. Fireball Party Ball. $69.99. Fireball Shot Glass. $3.99 $2.99. Fire Alarm. View Recipe. Fireball Washington Apple. View Recipe Add More Fire To Your Inbox. Please.

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Instructions. Begin by rimming your glass with a cinnamon sugar mixture. I used a tiny bit of water around the outer edge of the glass and then dipped it into the cinnamon sugar mixture for a frosted edge. In a cocktail shaker, mix Fireball and RumChata with a handful of ice and shake for 15 seconds.