Feta Stuffed Dates Heart Healthy Greek

Feta Stuffed Dates Savory snack recipes, Savory snacks, Date recipes

Serves: 12. Ingredients. 24 large Medjool dates, pitted. 24 whole almonds. 24 small pieces (about ¼ - ½ inch square) feta cheese. Instructions. Carefully slice open one side of the dates. Insert an almond and a piece of feta into each date, and press the dates closed around the filling. Wordpress Recipe Plugin by EasyRecipe.

Stuffed Dates with Feta Cheese always use butter Appetizers

1/2 lb dates. 2 oz. 4 slices of prosciutto (optional) I suggest purchasing the type of dates that are meaty and soft. I asked for half a pound of dates which came out to 9 dates. Slice the side of each date length wise. Remove pits from each date. Stuff each date with as much feta cheese as you can shove in there. That's it!

Harps Foods Recipe Bacon Wrapped Dates Stuffed with (or Feta)

Preheat oven at 375 degrees Fahrenheit (190 degrees Celsius). Make a small cut lengthwise on the date and remove pit with tip of pairing knife. In a bowl, mash the feta with the cream cheese and parmesan. Add olive oil and pepper. Fill the dates with cheese mixture-you may have to use your fingers. Top with a little piece of walnut, or sliced.

Cookin' & Craftin' Feta Stuffed Dates

These stuffed dates with feta make the quickest and most delicious last-minute appetizer. The stuffed dates are gluten-free and dairy-free and require only a handful of ingredients. Make them for your friends and family to enjoy on Super Bowl Sunday or for a nutritious mid-afternoon snack.

Feta Stuffed Dates Heart Healthy Greek

Stuff each date with a piece of honey-dipped Parmesan-coated feta. Step 6. Arrange the stuffed dates in a casserole dish. Step 7. Sprinkle the prepared topping over the stuffed dates. Step 8. Bake for 15 minutes or until the dates are warmed through and the toppings are golden. Step 9.

Feta Stuffed Dates with Walnuts The Rustic Foodie®

You can make this stuffed dates recipe in a few simple steps: Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper. Set aside. Combine the feta, orange zest and olive oil in a food processor. Blitz to combine, then taste. Stir in the thyme leaves.

Cranberry Feta Stuffed Dates Odyssey Brands

Repeat with remaining dates, place on a large plate and set aside. In a small bowl, add cheese and water; stir until smooth. To stuff each date, slightly open it up, add cheese with a teaspoon, and close pressing together slightly. Drizzle with honey, then sprinkle with red pepper flakes, green onion and pumpkin seeds.

Bacon Wrapped Stuffed Dates InProcess 2 The Neighborhood Moms

Feta Stuffed Dates with Walnut & Mint . Print. Prep time. 7 mins. Total time. 7 mins . Serves: 6 Stuffed Dates. Ingredients. 6 medjool dates; 2 tablespoons feta cheese; 6 walnuts; 18 small mint leaves; Instructions. Cut a small slice into the side of each date and remove the pit.

mangiabella Come Thirsty...and Feta Stuffed Dates

Instructions. Set the oven for 225 C/440 F and place a piece of parchment paper on a baking sheet. Carefully remove the pit from the dates - taking care not to break the date apart to much. Place them on the parchment paper and stuff in a piece of Feta cheese in each of the dates, facing up. 12 fresh Medjool dates*, 2 oz Feta cheese*.

Feta Stuffed Dates are the perfect vegetarian mix of sweet and savory

Instructions. Preheat the oven to 375 degrees F. In a small bowl crumble feta cheese (if using block cheese) and add in olive oil, lemon zest and spices and combine. Cut the dates lengthwise and remove and discard the pits. Line a baking sheet with parchment paper and spray with cooking oil.

These Feta Stuffed Dates will be the star of any dinner party or tapas

Combine the feta, pecan pieces, pepper, and if desired, salt. Take each date and stuff it with roughly 1 teaspoon of the filling mixture. Wrap a piece of halved bacon around the stuffed dates and secure with a toothpick. Place the bacon-wrapped dates onto the prepared baking sheet. Bake for 20 minutes then remove them from the oven to brush.

Cookin' & Craftin' Feta Stuffed Dates

Feta and walnuts: Stuff the dates with some feta cheese and top with a piece of walnut. Peanut butter and chocolate: Fill the dates with peanut butter and top with chocolate chips.. To freeze stuffed dates, place them on a baking sheet lined with parchment paper and freeze for one hour. Then transfer them to a freezer bag and freeze for up.

Feta Stuffed Dates Heart Healthy Greek

Directions. Cut a slit in the dates, and remove their pits. Fill each with about a 1/2 tablespoon feta, packing it in tight. Wrap each date with a half slice of prosciutto.

Cookin' & Craftin' Feta Stuffed Dates

Assemble the pitted dates on a large sheet pan and stuff with the goat cheese and walnuts (hold the honey for now). Bake for 5 to 10 minutes, or until the dates have softened and warmed through and the cheese has gained some color. Remove from the oven and finish with honey and pepper flakes. Serve immediately.

Farmers Market Feast ZucchiniWrapped, FetaStuffed Dates Feta, Fall

Stuff each date with a small amount of feta cheese where the pit used to be. The amount of feta will vary depending on the size of the date, but it's about ½ teaspoon. Then, take each slice of bacon and cut it in half crosswise to create two shorter strips. Wrap each stuffed date with a half-strip of bacon and secure it with a toothpick.

3Ingredient Appetizers You'll Want to Snack on All Fall Long

Directions. Cut a slit along each date and stuff them with feta. Wrap a piece of bacon around each date, and close and secure the bacon with a toothpick. Bake in the oven at 350°F (180°C) for about 25 minutes, or until browned and crisp. Transfer them onto a plate lined with paper towel to absorb the grease from the bacon.