Feta Mashed Potatoes Recipe Allrecipes

Add the potatoes. Coat the bottom of a sturdy glass with cooking spray and use it to smash each potato. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt, pepper and garlic powder. Roast the potatoes, flipping halfway, until crispy, 18 to 20 minutes. Combine feta, dill and lemon zest in a small bowl; sprinkle the mixture over.

Roasted Greek Potatoes Recipe With Feta Cheese, Oregano And Onion

Place the potatoes in a large pot and cover with water. The water should be about an inch higher than the potatoes. Add a dash of salt to the pot. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain potatoes well. Put then back in the pot and cook over low heat to evaporate the rest of the water.

Cranberry and Feta Mashed Potatoes EarthFresh Recipe

To achieve a smooth final product, make sure to mash them thoroughly with butter and cream before adding the feta. Good-quality cheese will make a noticeable difference in the flavor of your dish.

Spinach and Feta Mashed Potatoes CinnamonSpice & Everything Nice

Directions. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash potatoes with a potato masher until smooth. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Spinach and Feta Mashed Potatoes Budget Bytes

Preheat oven to 425°F. Whisk egg yolks, garlic, crumbled feta, cream, yogurt, olive oil, butter, herbs, and peppercorns in a large bowl. Season to taste with salt.

Roasted Red Pepper & Feta Mashed Potatoes EarthFresh Recipe

Preheat the oven to 400 degrees F. Grease a 9-by-13-by-2-inch (3.75-quart) casserole dish with butter. Put the potatoes in the prepared casserole dish, add the half-and-half and stir to combine.

Baked FetaYogurt Mashed Potatoes Greek Food Greek Cooking Greek

Directions. Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well. Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

Garlic and Herb Feta Mashed Potatoes Juggling Act Mama Recipe

Slice the potatoes into several pieces to make them easier to mash, then transfer to a large bowl. Add the butter, garlic powder, salt, some freshly cracked pepper, and milk. Mash the potatoes until the butter is melted and the seasonings are evenly distributed. Add the fresh spinach and stir it into the potatoes.

Feta Mashed Potatoes Recipe Allrecipes

Directions. Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.

Buttermilk and Feta Mashed Potatoes Meg's Everyday Indulgence

Wash and halve potatoes. Boil 4-6 cups of salted water over high heat. Add potatoes. Bring heat to medium and cook potatoes for 20 minutes or until soft. Strain potatoes and place back in pot. Add butter, dill, oregano, milk, and salt and pepper. Mash until well mixed. Stir in feta. Add to plate and serve!

Creamy Feta Mashed Potatoes Framed Cooks

Place the aluminum foil wrapped garlic on a baking sheet and roast on the top rack of the oven for 30 minutes. until its golden brown. Meanwhile, peel and chop potatoes into small chunks, about 1 inch in diameter. Carefully add them to your pot and boil until fork-tender (about 25 minutes).

Spinach and Feta Mashed Potatoes CinnamonSpice & Everything Nice

Pour ¾ of garlic butter into the pot with potatoes, add heavy cream and salt and pepper. 6. With the help of a mixer whip potatoes for 4 minutes or until light and fluffy. 7. Transfer to a bowl, drizzle with remaining garlic butter. 8. Top with crumbled feta cheese, chives and a crack of black pepper.

These feta mashed potatoes are velvety, fluffy, and packed with flavor

Drain and return potatoes to pot. Cook over medium heat, stirring, until dry and starting to break down, about 2 minutes. Remove from heat. Step 2 Meanwhile, in a small saucepan over low heat.

Baked Feta Mashed Potatoes

4 medium sized Yukon Gold potatoes; ¼ cup milk; 1/4 cup feta cheese, room temperature and broken into crumbles, plus extra for garnish; 2 tablespoons butter, softened; Salt and pepper

a bowl filled with mashed potatoes on top of a table

Put the potatoes in a medium nonreactive bowl and mash with a potato masher, gradually adding the garlic, olive oil, yogurt, milk, and feta and continue mashing until smooth and well blended. Add the parsley and season with salt and pepper.

Roasted Red Pepper & Feta Mashed Potatoes. Yukon gold potatoes have

Preparation. Place potatoes and garlic in a large saucepan on high heat and cover with water. Bring to a boil, then reduce to medium-high. Cover and cook for 15-20 minutes or until fork tender. Drain and transfer to a large mixing bowl. Add feta cheese, cream, salt, pepper, basil, and parsley.