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Fall Flavors. Autumn calls us to apple orchards and pumpkin patches, where aromas of mulled cider and spiced pastries defy the crisp air. It also inspires us to cook the hearty, nostalgic recipes we long for once summer simmers down. Our handcrafted spices and blends add unmatched flavor to all your autumn cooking.

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Fall spices are the combination of seasonings that many associate with cooking and baking once the fall season arrives in the United States. Many fall spices are not particularly leafy, flowery or herby: cinnamon is bark, ginger is root, cloves are a dried bud, nutmeg and mace are ground from hard seeds, rosemary is basically a pine needle.

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Written by Kristen of Dine and Dish.. W ith fall comes the yearning for food, which brings overall comfort and warmth to those who eat it. We retreat into our kitchens, hoping to provide our family with a meal that will "stick to their ribs", bringing them warmth from the inside out.

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Keep your kitchen cozy and warm with wonderful fall spices (and a few helpful tips). Toasty cinnamon, spicy clove, pungent ginger—these are some of the fall spices that make you wish for crisp days, rustling leaves, baked goods fresh from the oven and hearty soups and stews. You can also use them while trying your hand at sweet potato desserts.

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Cristi. 2. Cinnamon. Spicy cinnamon is the perfect flavor for fall, especially when paired with other classics like apple, sugar, or vanilla. Apple and cinnamon are the best fall flavor combo for sweet treats like apple crisp and applesauce, but cinnamon can also stand on its own. Use cinnamon to spice up your holiday teas, pancakes, or quick.

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Read on for six of our favorite fall spices and some fresh ways to incorporate them in your cooking. 1. Cinnamon. You can't ignore the go-to spice for baking during the fall and holiday seasons. Both a sweet and savory additive, cinnamon can also be used to top hot drinks and soups during the cold months. Some cultures use the spice as a cure.

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Fall Veggie: Brussels Sprouts. Brussels sprouts are sweeter when harvested after a frost, so buy local, when possible. Pick firm and solid heads. Refrigerate in perforated plastic bags. Stores for: 3 to 5 weeks. Best for: Steamed or roasted with olive oil and drizzled with maple syrup.

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Sep 22. 1:38 pm EDT. Dec 21. 9:14 am EST. * All times are local time for Roanoke Rapids. Dates are based on the Gregorian calendar. Times adjusted for DST if applicable. Current year is highlighted. The Seasons Calculator shows the times and dates of Vernal (Spring) & Autumnal (Fall) equinoxes and Summer and Winter solstices all over the world.

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Let's look at 10 seasonal spices that will add delicious flavor—and health advantages—to your autumn menu: 1. Cinnamon. Derived from the inner bark of trees in the Cinnamomum genus, cinnamon is one of the most popular and well-known fall spices out there. It adds a distinctive flavor to many different baked goods, breakfast cereals and.

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Rosemary. Rosemary is a savory spice with an intense herbal flavor that just begs to be paired with meat, tomato dishes and roasted veggies. Rosemary is reported to have health-boosting antioxidant properties, and is yummy used sparingly in herbal teas. Fresh rosemary is best, but dried can be nearly as flavorful.

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Autumn is the season when the duration of daylight becomes noticeably shorter and the temperature cools considerably. Day length decreases and night length increases as the season progresses until the winter solstice in December (Northern Hemisphere) and June (Southern Hemisphere).

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As you enjoy the fall season this year, remember to incorporate these eleven fall flavors when cooking and baking all of your favorite fall dishes: 1. Allspice. Allspice is a dried unripe fruit with a flavor profile that is similar to a blend of three main spices, cinnamon, cloves and nutmeg. Allspice compliments roasted carrots, pork, poultry and stews.

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March, April, and May are lauded as spring or autumn, depending on the location, while June through August are the months of summer for the north and winter for the south. September, October, and.

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10 Fall Spices and Herbs for Your Health. 1. Cinnamon. Topping of the list…. No other than the cinnamon spice! Let the warm flavor and aroma of cinnamon fill up your kitchen this fall! New research even suggests cinnamon can lead to weight loss, manage blood sugars, lower cholesterol, control muscle spasms and gas.

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Cardamom. This is another autumn-inspired spice. It's often used in baked goods, but you can find it in drinks like coffee or tea. It has anti-inflammatory properties, and it can even help reduce muscle pain after a workout. Cardamom is usually used in recipes like gingerbread, teas and chai lattes.

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Fall Spices. Here is a list of spices you'll need to make this Fall Spice Blend. Be sure to scroll down to the printable recipe to get the exact measurements. Cinnamon: I prefer to use Ceylon cinnamon, which is a mild, delicate cinnamon. Ginger; Nutmeg: I often use fresh nutmeg because I prefer the flavor. If you do that, just keep in mind.