Christmas Cocktail Gingerbread Espresso Martini BeverageSmart Ltd

Espresso Martini Galumbi

Add your vodka, coffee liqueur, espresso, and simple syrup to a shaker filled with ice and shake until cold. Wet the rim of your martini glass with simple syrup. Place crushed candy canes on a plate and flip the martini glass onto it and coat the rim. Strain into martini glass. Garnish with 3 coffee beans. Drink up and enjoy this sweet cocktail!

Baileys Salted Caramel Espresso Martini Food

The Black Ginger Espresso Martini is a nod to both its namesake and the Italian shakerato, a cold, "shaken coffee" served in a coupe or martini glass. Black Ginger adds a delicious, fragrant depth to the mix—you don't even need the vodka to make this worth toasting. Ingredients. 1 oz Rasāsvāda Black Ginger. 1.5 oz Vodka.

Espresso Martini Poster Espresso martini, Martini, Peppermint martini

Made with just 3 ingredients, this easy cocktail gives espresso martini a run for its money.

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Instructions. Add ice, peppermint vodka, coffee liqueur, espresso, and simple syrup to cocktail shaker. 1 cup ice, 2 oz peppermint vodka, ½ oz coffee liqueur, 1 oz freshly brewed espresso, ½ oz simple syrup. Shake vigorously at least 10-15 seconds or until frothy.

Espresso Martini ricetta Cocktail MixolopediA

Add ice to a cocktail shaker, add coffee, vodka, coffee liqueur, and simple syrup. Shake vigorously for 15-20 seconds. Strain and pour fast into a martini glass. So foam ends on top. Garnish with a sprinkle of cinnamon and 3 espresso beans. Tips & Tricks: Cool espresso completely or it will melt the ice.

Gingerbread Espresso Martini Wine a Little, Cook a Lot

50ml of coffee (double espresso) 50ml of vodka. Method: Bain-Marie (melt in a glass bowl over a pan of water) the chocolate, add a splash of water when it's hot, making a lovely choc syrup. Pour.

Coffee & Cream Martini Recipe Taste of Home

Instructions. Add all ingredients to a cocktail shaker with ice and shake vigorously until frothy and well chilled - for 15-30 seconds. Strain into a glass and top with more cinnamon or nutmeg, and a coffee bean or two if desired. This recipe could also be prepared the same way and served on the rocks.

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Orchids and Sweet Tea. A simple syrup made with granny smith apples, brown sugar, and a pinch of cinnamon will give this holiday drink a ton of seasonal flavor. An extra drizzle of caramel sauce over the top doesn't hurt either. Get the Apple Caramel Espresso Martini recipe at Orchids and Sweet Tea. 14.

Espresso Martini • Der Perfekte Cocktail. Jederzeit. Überall • COCKTALE

Begin by rimming your martini glass in honey. Let any excess drip off. Then, dip into the crushed peppermint pieces. Set aside. Next, brew a shot of espresso. Then, fill a cocktail shaker with ice and add Kahlúa Peppermint Mocha, vodka, a splash of cream, and the espresso you just brewed.

Christmas Cocktail Gingerbread Espresso Martini BeverageSmart Ltd

If you're into something richer, more balanced, with sweet tobacco and wood notes, this espresso martini recipe is for you, made with Brugal 1888 double-aged rum. Of course, you can substitute any other fine rum (or tequila or vodka). After all, it's Christmas. And Christmas is the time to drink whatever it is you want to drink! Espresso.

Festive Cocktail and Drink Recipes to Get You in the Holiday Spirit

Holiday Espresso Martini with Homemade Peppermint Liqueur . We've got a really good one for you on Day 10 of spillinthebeans.com's 30 Days of Christmas Coffees series! Today, we're diving into the world of spirited holiday beverages with a delightful concoction that combines the rich flavor of espresso with the festive touch of peppermint.

Mother of all cocktails Espresso Martini Bread & Honey

Step-by-Step Instructions. Step 1: Add the espresso and vodkas (coffee and peppermint) to an empty cocktail shaker. Step 2: Add the coffee liqueur (Kahlúa) and ice to the shaker. Shake until well chilled - preferably at least 30 seconds. Step 3: Stain into a martini or coupe glass.

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Add ice to a cocktail shaker. Add Kahlua, simple syrup, vodka and *hot* espresso. Shake the cocktail shaker until all ingredients are cold. Add chocolate syrup to a plate. On a separate plate, crush the candy canes. Dip the rim of the glass into the chocolate syrup, then into the crushed candy canes so that they will stick to the rim.

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Here are the steps for how to make the best espresso martini. Rim the glass. Rim the edge of a glass with honey or simple syrup then dip in crushed candy canes. Brew the espresso. Brew the espresso in your espresso machine, or simply buy espresso from your local coffee shop. Cool and set aside. Shake.

Chocolate Peppermint Martini a sweet treat for the holidays!

Instructions. 1. If desired, rim your glass with chocolate fudge sauce. 2. In a cocktail shaker, combine the vodka, Kahlúa, espresso, chocolate liquor, dark chocolate liquor, and vanilla. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with shaved chocolate and star anise, if desired.

Gingerbread espresso martini Christmas breakfast, Espresso martini

Gingerbread Espresso Martini: In a cocktail shaker with ice, add vodka, Irish cream, coffee liqueur, gingerbread syrup and cooled espresso coffee. Shake vigorously for 10 seconds. Pour into martini glass, serve and enjoy! (*see recipe notes for garnish options!)