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Step 1 Fill a cocktail shaker ⅔ full with ice. Add the vodka, espresso, coffee liqueur and simple syrup. Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into.

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To make the perfect espresso martini with cold brew, start by brewing a strong batch of cold brew concentrate. This can be achieved by steeping coarsely ground coffee in cold water for an extended period of time, usually 12-24 hours. Once your cold brew concentrate is ready, you can use it as a base for your espresso martini.

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Fill a cocktail shaker with ice. Add the brewed espresso or cold brew, vodka, coffee liqueur, and simple syrup (if using) to the shaker. Place lid on top and shake vigorously to combine, chill, and froth. Strain into a martini glass and garnish with coffee beans.

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A perfect Espresso Martini has Kahlua, vodka, espresso and is served shaken and cold with the perfect foamy top. THIS is that recipe!. Use cold brew coffee or cold brew concentrate. Brew very strong coffee. For a pot of coffee, use the same amount you'd make for 12 cups but make it only 2 cups. For a Keurig, brew it 2 or 4 ounces per kcup.

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01 For the ultimate foamy top, make sure you shake your cocktail very vigorously! 02 Only use a freshly brewed espresso with all the crema, nothing else will do 03 Don't let your cocktail sit for too long, the foam will start dissolving. INGREDIENTS MAKE FOR 1 Person 2 Oz SKYY Vodka 0.5 Oz Coffee liqueur 1 Oz

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A traditional espresso martini consists of vodka, coffee liqueur (such as Kahlúa), freshly brewed espresso, or an espresso substitute like cold brew concentrate, and simple syrup. Since we are dressing this one up all Southern-like, let's walk through what you'll need. Caitlin Bensel; Food Stylist: Torie Cox Bourbon

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Shake it up. Fill a cocktail shaker with ice. Add the whiskey, Irish cream liqueur, coffee liqueur, and espresso. Shake vigorously until well combined. Garnish and serve. This is the fun part! Pour the cocktail into a martini glass and spoon any froth on top. Garnish with coffee beans, serve immediately and enjoy!

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A TikTok user and boozy beverage aficionado shared their recipe for a modified espresso martini utilizing chai concentrate instead of coffee. Per the recipe in the caption, the creator also added vanilla vodka and white chocolate liqueur to accentuate the notes of sweetness of the chai. With a dusting of cinnamon on top to replace the.

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Espresso Martini Ingredients Espresso Martini 2 ounces vodka 1 ounce coffee liqueur (such as Kahlua) 1 ounce brewed and cooled espresso or cold brew concentrate 1/2 ounce vanilla bean simple syrup (recipe below) Vanilla Bean Simple Syrup 1 vanilla bean pod, split lengthwise and seeded 1 cup granulated sugar

How To Make The BEST Espresso Martini In 60 Seconds. Cooked Best

America's Most Delish Espresso Martini By Justin Sullivan Updated: Nov 21, 2023 4.5 4 Ratings Jump to recipe Save to My Recipes Before the negroni and the spritz took center stage, the.

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What is an espresso martini? The classic espresso martini is made with vodka, freshly brewed espresso, coffee liqueur, and simple syrup ( it's not technically a martini since it contains no gin or vermouth ).

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Step. 1 In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Step. 2 Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.

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Make espresso martini with both coffee liqueur and fresh espresso for a bracing pick-me-up, no matter the time of day. Equal parts wakefulness and relaxation, the espresso martini is the sleepy person's answer to a cocktail. This drink, containing both coffee liqueur and fresh espresso, has enough caffeine to perk you up at any time, day or.

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Cold brew is a type of coffee concentrate, and because of its strong flavor, it can be used in place of espresso as the coffee component in a martini. However, its flavor profile is different from espresso, so the final drink may not taste the same as a traditional espresso martini.

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1. Get yourself a pound/half kilogram of coffee. Real coffee nerds will tell you to use the freshest stuff available. I will tell you that I use stuff that isn't fresh enough to make hot coffee with anymore. We'll both tell you to use a coarse grind. If you don't have a grinder at home, see if your local coffee shop will grind it for you.

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12 Ounces (360 ml) of water. An airtight glass container. A metal filter, or a metal mesh sieve, will serve well. Medium-dark to dark roasted coffee is perfect for making espresso concentrate.