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'Dark kitchen' is one of the phrases used to describe the concept of setting up a catering venue for the sole purpose of providing takeaways - as opposed to a restaurant or other catering facility that would serve food to patrons.

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Takeaway dark kitchen: These kitchens are similar to the traditional ones, except they allow customers to wait and collect their orders. Aggregator-owned dark kitchen: These kitchens are when delivery service providers (Doordash, Uber Eats, and Deliveroo +) offer a fully-equipped kitchen for restaurants to rent.

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Zaragoza regulará las "Dark Kitchens" y así es cómo se evitarán los problemas y molestias a los ciudadanos. on 18 de enero de 2023 5234 views. Ante el crecimiento exponencial de estos locales, la normativa zaragozana se adaptará para evitar problemas con ruidos, humos, olores, movilidad, acceso o conflicto con el comercio tradicional.

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22nd April 2019, 04:08 PDT. By Rebecca Wearn Business reporter, BBC News. The BBC's Colletta Smith goes inside a "dark kitchen". Your next meal might come from this windswept industrial estate on.

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Perhaps these sites, dubbed "dark kitchens" in mimicry of the supermarket "dark stores" that serve their own delivery markets, will support, rather than stifle, new restaurant growth.

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Dark kitchens make huge sense for the burger brand Boo. Set up by Arif Palejwala and his brother-in-law in Leicester, they have reached three other cities without having to find premises or fork.

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gastronomía Una 'dark kitchen' zaragozana entre las mejores de España El restaurante virtual zaragozano 'Bonita Celia' es uno de los finalistas de la cuarta edición de los premios 'The Best.

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London-based Food Stars, which is part of a US business owned by former Uber chief Travi Kalanick, is one of the largest operators of dark kitchens in the UK with over 100 facilitiates across 17 locations, 14 of which are in London, with the remaining locations in Birmingham, Leads and Manchester. Deliveroo is another large operator of dark.

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Dark kitchens, as the logical extension of a system that sees food as a manufactured item and replaces hospitality with a supply chain, will play a huge part in deskilling a nation of cooks.

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Wed 29 Mar 2023 20:32 Local time. BBC World Service. Thu 30 Mar 2023 03:32 Local time. BBC World Service. Thu 30 Mar 2023 14:32 Local time. BBC World Service except East and Southern Africa.

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Equivalent concepts are thriving all over the world, with Reef Technology in the USA focussing specifically on transforming car parks into food logistic hubs and Dubai company, Kitopi, now operating 30 dark kitchens across the US, UK and Middle East. "Think of it as 'Franchise 2.0'," Co-Founder of Kitopi, Mr Ballout, said.