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Pour batter into pan and bake at 350 for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. While that is in the oven, pour pineapple into a saucepot, juice and all. Add sugar and stir to combine. Bring to a boil over medium heat and then remove from heat.

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How To Make Elvis Presley Sheet Cake. Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth. 1 box yellow cake mix,1 box vanilla pudding,4 eggs,1/2 cup oil,1 cup milk. Pour batter into greased 9×13 baking dish and.

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How To Make Elvis Cake. Prep Work: Preheat oven and grease pan. Cake: Bake cake according to box directions. Syrup: Combine pineapple and sugar. Boil for 2-3 minutes. Poke holes in the cake, and pour over. Frosting: Combine butter, cream cheese, vanilla, and salt. Add powdered sugar and heavy cream.

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Step 3. Use the end of a wooden spoon to poke holes in the cake at ½ inch intervals. Step 4. Add crushed pineapple with juice and one cup of sugar in a pot bringing it to a boil. Step 5. Pour over the entire top of the cake. Set aside to cool. Step 6. Add the cream cheese, butter, and powdered sugar to a mixing bowl.

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Prepare an 11×7-inch baking pan with spraying with cooking spray and lining it with some parchment paper. In a large mixing bowl, combine the white cake mix and all the ingredients listed on the back of the cake mix. Transfer to the prepared pan and bake for about 30-35 minutes or until a toothpick inserted in the centre comes clean.

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Set aside to cool. Add the cream cheese, butter, and powdered sugar to a mixing bowl. Use an electric mixer to beat the ingredients together. Use a spatula to stir in the vanilla and crushed pecans. With an offset spatula spread the frosting on top of the cake. Enjoy! ELVIS PRESLEY SHEET CAKE also know as Jailhouse Rock Cake is a family favorite.

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In a large mixing bowl, combine cake mix, pudding, eggs, oil, and milk. Beat with an electric mixer for a minute, then scrape down the sides and beat again for about two minutes, until it's nice and smooth. Pour that yummy batter into a greased 9×13 baking dish and bake at 350°F for 30-35 minutes, or until it's golden and a toothpick.

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Set the cake aside to allow it to cool completely. Step 10. In a mixing bowl combine the cream cheese, butter, vanilla and beat with an electric mixer until smooth. Step 11. Add the powdered sugar and beat again. Step 12. Stir in the pecans. Step 13. Using an offset spatula spread the frosting over the cake.

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How To Make Elvis Presley Sheet Cake. Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth. Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or until golden and a toothpick inserted in.

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Making the Cake: Preheat the oven to 350°F. In a large mixing bowl, combine cake mix, vanilla pudding, eggs, oil, and milk. Beat with an electric mixer for one minute, scrape down the sides, and beat again for about two minutes or until smooth. Pour the batter into a greased 9×13 baking dish. Bake for 30-35 minutes or until the cake is golden.

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Keep scrolling for the full recipe. Step 1. Make the batter: A boxed cake mix makes quick work of bringing together this cake's batter. Step 2. Cook the pineapple: Adding sugar to canned pineapple and juices, then boiling it, turns it into a nice, syrupy topping for the cake.

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Bake in a greased 9x13 inch pan according to package directions. Allow the cake to cool on a wire rack. Once the cake has cooled, use a fork to poke some holes over the top of the cake. Combine pineapple and sugar in saucepan. Bring o barely a boil and stir until the sugar is dissolve. The juice should look clear.

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For the Cake. Preheat oven to 325 and grease/flour two 8 inch cake pans. Sift mix into bowl and add ingredients according to box instructions. Add vanilla and mayonnaise. Mix all ingredients on medium speed for two minutes, scraping the bowl when necessary. Bake at 325 degrees for 25 to 30 minutes.

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Instructions. Prepare cake mix according to package directions and bake in a 9 x 13 baking pan. Once cooked, remove cake from oven and let cool for 10 to 15 minutes while you heat the crushed pineapple along with the juice and the sugar on top of the stove just until sugar is melted.