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Place the piece of bread with the cut out into a large skillet, placed over moderate heat. Drop a tiny knob of butter into the centre of it. Crack your egg into the hole as soon as the butter begins to foam. Cook until set on the bottom. Add the cutout to the pan over on the side so that you can toast that also.

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Store in the refrigerator in an airtight container for 1-2 days. Make sure skillet is hot before adding the bread. You can flick a few drops of water on the pan, and if they sizzle and pop, the bread is ready to add. Cook the egg to your preference. Some people like a runny egg, while others prefer a hard egg.

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Order ingredients on AmazonFresh. Directions are based on the original recipe of 2 servings. Step 1. With drinking glass turned upside down cut a hole in the center of your bread slices. Step 2. Save the circle you cut out of the center of the bread. Step 3. In frying pan over medium high heat, melt butter. Step 4.

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There are myriad names for the dish: egg-in-a-basket, toad-in-a-hole, egg with a hat, gashouse eggs, and even Moonstruck eggs after the 80s romantic comedy where Olympia Dukakis prepares Cher's character Loretta eggs-in-a-hole topped with red peppers. No matter what you call it, the cooking process remains constant..

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Next warm a pan over moderately low heat, then add a little butter and let it melt. Add the bread and "hat" and let them get a little crispy before cracking one egg into the hole in the bread. The.

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2 eggs. 2 slices white bread. 2 tablespoons butter. DIRECTIONS. With drinking glass turned upside down cut a hole in the center of your bread slices. Save the circle you cut out of the center of the bread. In frying pan over medium high heat, melt butter. Put bread slices in skillet along with the circles you cut out of the center of the bread.

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Garnish the bread with two horizontal rows and two vertical columns of bacon surrounding the egg in a grid like the grates in a prison window. Top the egg with the small circle of fried bread. the egg's hat. This also gets called Eggs In Prison. Jim Weller Submitted By JIM WELLER On 12-30-95 . Similar recipes. Beetle hats; Capaletti (little hats)

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My mother made eggs with hats when I was a kid and they felt like a secret, like something she invented just for my brother and me. In my 20s, working in publishing in New York City, I went to a movie theater and watched Olympia Dukakis make eggs with hats for Cher in "Moonstruck." With crusty Italian bread. And red peppers. Wrong. So wrong.

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Heat a non-stick skillet to medium. Place buttered bread in pan and place hole cut out separately in the pan to brown. Add butter to hole in preparation for the egg. Add egg. Once the egg starts to set up, add a scant pinch of kosher salt and pepper. Flip. Allow to cook for about 45 seconds - 1 minute.

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Save the circle you cut out of the center of the bread. In frying pan over medium high heat, melt butter. Put bread slices in skillet along with the circles you cut out of the center of the bread. Crack an egg in each of the holes of bread. Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is.

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In my 20s, working in publishing in New York City, I went to a movie theater and watched Olympia Dukakis make eggs with hats for Cher in "Moonstruck." With crusty Italian bread. And red peppers.

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Our Best Egg Recipes. Save Collection. Whether you're craving sunny-side-up, over-easy or hard-boiled eggs, we've got just the recipe for you — plus even more egg-cellent ways to enjoy this.

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Set both aside. In a frying pan or on an electric griddle on medium heat, spread the butter onto the hot surface. Place the bread on the hot buttered surface. Also place the center piece on the pan. Then crack an egg directly into the hole in the slice of bread. Sprinkle a pinch of slat and pepper onto the egg.

Easter Eggs Free Stock Photo Public Domain Pictures

An official recipe called "egg with a hat" first made an appearance in the Boston Cooking School Cookbook by Fannie Farmer in the 1890s, calling for a two-and-a-half-inch cookie cutter to remove.

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With drinking glass turned upside down cut a hole in the center of your bread slices. 2. Save the circle you cut out of the the center of the bread. 3. In frying pan over medium high heat, melt butter. 4. Put bread slices in skillet along with the circles you cut out of the center of the bread. 5. Crack an egg in each of the holes of bread.

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Cut a round of bread out of each slice using a shot glass or cookie/biscuit cutter. Heat butter in a medium saute pan. Add bread slices and bread rounds. Break an egg into the middle of each slice of bread. Cover pan with a lid for a couple of minutes until the egg starts to set.