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instructions. Rub the rim of a cocktail glass with a lime wedge. Add flaky sea salt or coarse sugar to a plate. Run the wet rim of the glass through the salt or sugar to coat. Set aside. Combine cranberry juice, pomegranate juice, lime juice, orange liqueur, and tequila in a shaker filled with ice.


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4 oz/120 ml heavy cream. Whole nutmeg cloves, for garnish. Beat eggs in blender for one minute on medium speed. Slowly add sugar and blend for one additional minute. With blender still running, add brandy, rum, milk and cream until combined. Chill thoroughly to allow flavors to combine and serve in chilled wine glasses or champagne coupes.


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Otherwise, skip to Step 3. If you're cooking it, warm the milk and cream in a saucepan over medium heat until it starts to bubble. Add the vanilla extract, sugar, and nutmeg. In a separate bowl, whisk the egg yolks together. Slowly whisk the warm milk into the eggs.


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Begin by melting down the white chocolate in a double-boiler until smooth. Carefully dip your martini glasses in the chocolate and then run the rim through gold sprinkles. Set aside and leave to set while mixing your cocktail. In a cocktail mixer (or jar), combine vodka, vanilla, almond syrup, and eggnog. Shake vigorously.


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3. Christmas Vacation Dirty Chai Cocktail. The recipe technically calls for canned coconut milk, which gives the drink a tropical twist, but we'd much prefer it with eggnog as the base. Made with vodka and coffee liqueur, the cocktail's real magic comes from the spiced vanilla-chai honey syrup. 4.


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Warm Boozy Eggnog Cocktail. Warm the eggnog in a saucepan over medium heat. You want it to be hot, but not boiling (you can also microwave the eggnog in a microwave-safe mug for 1-2 minutes depending on your microwave). Once hot, pour the eggnog and liquors into a mug or heat-safe glass. Stir gently, top with whipped cream and nutmeg, and serve.


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Directions. In a large glass jar (at least 40 ounces), combine whiskey, simple syrup, and cinnamon sticks. Seal the jar with a lid and store in a cool, dark spot for 3 to 5 days, shaking it every so often. After a few days, if desired, add dried chili peppers and vanilla bean, reseal, and store a day or two longer (optional).


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Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMaking alcoholic eggnog requires.


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1. The Best Eggnog Cocktail. Embrace the classic holiday spirit with this 5-minute eggnog cocktail. The creamy texture combined with a delightful blend of cinnamon and nutmeg makes it a must-have for festive gatherings! 2. White Christmas Cocktail.


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How to Make Eggnog & Tequila. This holiday cocktail is irresistible and you can mix it up really quick by: Fill the glass. Fill the glass with ice, eggnog, and tequila. Stir. Stir the cocktail ingredients with a spoon. Serve. Sprinkle the assembled eggnog margarita with cinnamon, and enjoy!


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How to Make an Amaretto Eggnog Cocktail. Add the rum, creamer, and eggnog into a large pitcher and use a spoon to combine. Prepare your glasses and add ice into them. Add the mixture into the prepared glasses. Then, add cinnamon onto each glass by sprinkling it on top.


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12 ounces (360ml) whole milk. 8 ounces (240ml) heavy cream. tiny pinch of salt. nutmeg, for garnish. In a blender, mix the eggs and sugar, until combined. Add the tequila, sherry, milk, cream, and salt. Blend until smooth. Chill the eggnog mixture thoroughly, preferably overnight, until ready to serve.


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In a blender, combine your coconut milk, tequila, triple sec, lime juice, and ice. Blend until thoroughly combined. Circle a lime wedge around the rim of your glasses, and then rim the glasses in.


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Add eggnog, vodka, and amaretto to a cocktail shaker. Shake for at least 20 seconds to thoroughly mix. Prepare your martini glass by dipping the rim in water and then dipping again into a small plate of cinnamon sugar. Strain martini into prepared glass and garnish with a cinnamon stick and freshly grated nutmeg, if desired.


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Mix together the eggnog, vodka, and simple syrup in a martini shaker over ice. In a martini glass, drizzle the caramel syrup. Gently pour the martini over it. Top with whip cream and cinnamon.


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See the previous section for my easy instructions on how to add a sugar rim to glasses. Blend. Using a blender, combine the eggnog, brandy, almond liqueur, ice cream, and nutmeg until smooth. Serve. Pour eggnog cocktail mixture into prepared glasses. Garnish with a sprinkling of cinnamon and serve immediately. ENJOY!