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12. Kahlua, Eggnog & Irish Whiskey. This Kahlua, Eggnog & Irish Whiskey is the ideal holiday drink, but it doesn't have to be Christmas for you to make one of these unique and intriguing cocktails. With only a handful of ingredients, you can whip this cocktail up when you need a drink to impress your guests.

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Put the Kahlua, whiskey and eggnog into a pitcher and mix thoroughly. Pour over ice and top with freshly grated nutmeg. See More: Christmas, Christmas Cocktail, Cocktail, Eggnog, Irish Whiskey, Jameson Irish Whiskey, Recipe

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Steps to Make It. Gather the ingredients. Combine the eggs, egg yolks (use the egg whites in another recipe), sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined. Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.

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Directions. Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook.

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The Jameson provides the eggnog with a bevy of different tastes, including notes of bursting citrus, soft floral, a bit of nuttiness, and the warmth of vanilla. Add some Jameson to your eggnog and see for yourself! But don't stop there. Add some Irish cream liqueur and grate some fresh nutmeg on top for the ultimate Irish eggnog experience.

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Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine. Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate eggnog until cold, 1 to 2 hours, before serving.

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Seal the Deal. Once you choose your booze, mix it into your eggnog base, cover, and chill at least 2 hours. When you're ready to serve, beat the reserved egg whites in a medium bowl, either by.

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Method. Crack the eggs into a large mixing bowl. Pour in the sugar and use an immersion blender to blend the eggs and sugar for about 1 min, until well combined and sugar is mostly dissolved. You may need to hold the bowl at an angle for this step for best results, depending on the depth of your mixing bowl.

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Instructions. Fill cocktail glasses with crushed ice. Put the Kahlua, whiskey and eggnog into a pitcher and mix thoroughly. Pour over ice and top with freshly grated nutmeg.

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Directions. Gather the ingredients. Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water. Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat.

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Carefully POUR eggs into warmed milk mixture in the saucepan. Mix, then add to mixing bowl and add in condensed milk. Mix on medium. Finally, DRIZZLE the rum, bourbon, and add in vanilla, spices, and lime zest. MIX on medium until smooth, about 1-2 minutes. POUR the eggnog into a serving pitcher and CHILL until COLD.

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How To Make Homemade Eggnog and Whiskey. Blend the eggs for a minute using a whisk or blender. Add the sugar and spices and blend for another 30 seconds. Add the whiskey, cognac, and liquor and blend for another 30 seconds. Add the milk and cream them blend for another minute. Cover the bowl and place in the refrigerator for at least 30 minutes.

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Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog. Try at least two styles of whiskey. Remember that whiskeys vary greatly from one style to the next and even within each style.

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1/2 cup Irish whiskey (such as Jameson) 1/4 teaspoon ground nutmeg;. Serve immediately and enjoy the creamy, spiced goodness of Irish Egg Nog. Irish Egg Nog is a delightful drink to savor during festive gatherings or as a cozy treat by the fireplace during the holiday season. Its combination of rich flavors and creamy texture makes it a.

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Directions. Step 1 In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Step 2 Meanwhile, in a large bowl, whisk egg yolks with.

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Use your jigger to measure out 4 oz of eggnog. Toss the eggnog into your glass. Use your bar spoon and carefully, but thoroughly mix your drink together. Add several dashes of cinnamon or nutmeg to the top of your cocktail. This tequila and eggnog is a sweet and creamy treat. It is super easy to whip up and is perfect for chilly winter nights.